Ukudla kanye iziphuzoZokupheka

"Rose" Manty- - ubumnandi ukubheka!

Ngosuku umuntu kufanele adle okungenani izikhathi ezintathu. Kahle kahle, ukudla kufanele kube emihlanu. Kuphela kuleli cala, umzimba uthola ukudla fractionally, akusho-signal ngokusebenzisa ukungakhululeki indlala hhayi isisindo. Yiqiniso, isici lokugcina wancika ngokwengeziwe izinga ukudla. Ngokwesibonelo, imisebe Manta, abantu abaningi labizwa ngokuthi ukudla eziyingozi, kodwa uma ungenayo angenele "rose" ke manty- - akuyona kuphela into eyanelisayo, kodwa isidlo enhle kakhulu, okungase laba isisekelo segama idili.

Kuyini Manta?

Abantu Eshiya (Mongolia, Turkey, Tatarstan futhi Bashkortostan, kanye nabanye.) Ningakholwa kulokho Ngeke wazi ngalokhu dish njengoba manti. Kubo, isidlo yendabuko kazwelonke, akha lesi inyama nesisontekile, zihambisana ungqimba ezondile inhlama. Kucatshangwa igama elithi "manti" babevela eChina, lapho kwakungase ukuhumusha ngokuthi "ikhanda ngowezizwe sika." Awu, mhlawumbe lokhu dish, futhi kubonakale zasendle kancane, kodwa ukunambitheka ongathintwa ukuntuleka!

Njalo wekhaya has iresiphi ayo imfihlo, ngalo iphekwe amadombolo emndenini wakhe. Phakathi nalokho kubingelelana, ungabonisa umcabango, ukwenza ukugxusha amnandi kakhulu, futhi Batter - mncane. Nokho, sculpt "rose" manty- akuyona elula njengoba kungase kubonakale. Udinga ukuya zonke algorithm kaningi kusukela ekuqaleni kuze kube sekugcineni.

iresiphi

Ngakho, Uzenza kanjani manty- "rose"? Ake uqale nge inhlama. Ngaye, sidinga amakhilogramu kafulawa, iqanda elilodwa, ingcosana enkulu usawoti, amafutha yemifino kanye ingilazi yamanzi abilisiwe. Kungasetshenziswa for inhlama amadombolo eseqedile amadombolo, kodwa wonke amalunga kusekusha. Uma inhlama ukuze ulale, imisebe Manta akuzona okuhle. Kungcono ukuqala sisusa inhlama kwamahora ambalwa ngaphambi ukumodeliswa ezihlongozwayo, ngoba kudingeka ukuba ulale.

Ngalesi sikhathi ungaphatha ukupheka iwundlu nengulube, kwezimvu ezikhulupheleyo anyanisi. Engeza izinongo ukunambitha. Ungakwazi ukunambitheka nekhanda lakhe ochotshoziwe garlic. Ukuze juiciness futhi umsungulo e emizi abaningi kungezwe nengulube iklabishi abilisiwe noma ithanga. Impela kancane, ukuze uthuthukise ukunambitheka.

Inhlama eqeda unikezele ngezinsizakalo ungqimba elincanyana bese uthathe amapuleti. "Rose" Manty- - liphinde isidlo sibalo, ngakho-ke kuyadingeka ukuba isikhunta of emapheshana.

Inqubo sekuqalile

nengulube Ready uzame ulimi, ukuze sithole ukuthi yokuntuleka usawoti nezinye izinongo. Manje ubeke ukugxusha yonkana ubude strip futhi bopha ngaphakathi, ukuze uthole flagella. Lokhu twist msila endaweni Kuvunguza, kodwa ekugcineni zaschipyvaem ngoba phansi. Lawa ejwayelekile manty- "rose." Indlela sculpt, uyaqonda, futhi laqhubeka nomsebenzi walo wokusungula lolu lwazi kwezinye izimo. Kukhona enye indlela esingathola ukwenza "rosette". Ukuze wenze lokhu, kudingeka akhiphe roundels inhlama, kodwa emikhulu ububanzi ngaphandle amadombolo. Inombolo yomhlaba wonke yesikhungo kruglyasha Sebenzisa inyama nengulube bese uxhuma inhlama crosswise. It kuvela "imvilophu" esivulekile emaceleni. Manje into esiyibonisa ngezikhathi ezithile "izimvilophu" axhunyiwe. Amaqembu ngokwabo akudingeki banamathelane. Ake manti "ukuphefumula." Thumela nabo mantovarke noma ngesitimu.

umehluko wemisindo nemiqondo yamagama ezidingekayo

Manje kahle isayensi indlela yokukwenza manty- "rose." Indlela akuyona njengoba eziyinkimbinkimbi, kodwa abapheki abanolwazi belulekwa ukuba unamathele nalo ngokunembile 'ukuze ". Yiba zokudala lapho ukupheka kuyadingeka futhi ezibalulekile. Uma esikhundleni ngemvu inkukhu, amadombolo etholakala nge ukukhanya cishe wezokudla. Inhlama zingenziwa ngaphandle amaqanda futhi ngaleyo ndlela more ikhalori okuqukethwe aphansi. ukunambitheka elihluke imisebe Manta ne ukwengeza anyanisi oluhlaza kanye nezinongo ashisayo. Ngezinye izikhathi inyama ukwenza amadombolo nge amakhowe nemifino. By endleleni, ukunambitheka inhlanganisela ezithakazelisayo kakhulu. Kufanele kuqashelwe ukuthi le Uighurs etholakala enhle manty- "rose." Izithombe salezi zidalwa olumnandi ngempela iso. Iqiniso ukuthi kukhona namanzi kakhulu ngenxa yobuningi ka kwezimvu ezikhulupheleyo futhi ithanga ukugxusha. I Uighurs engaphezu kuka-10 izinhlobo amadombolo: nge ithanga, isitshalo dzhusay, upelepele obomvu. Okulolongwa e isiyingi, ukuma esingunxantathu noma imvilophu like. Manta kunambitheka kangcono kakhulu ashisayo lapho, kodwa ngokushesha ngemva ukulungiselela baphonse phezu ucezu ibhotela noma ukhilimu omuncu ubeke ukuthambisa ukunambitheka kanye inhlama. Indishi behlezi kahle iyiphi sauce lamakha, kodwa eyiqiniso ngempela, ukuthi kungadabukisa kanjani uma umpheki yenza i kwinqwaba imayonnaise okuzenzela. Ngenxa yalesi sidinga yogurt, lwesinaphi, spoon zamafutha omnqumo kanye nezinongo. Ungase futhi ugarliki yashizi noma amakhambi. Zonke izithako udinga ugaye futhi uhlanganise. Ungasebenzisa blender salokhu. Lokhu imayonnaise lungaphezu okulusizo uthenge futhi ngeke akungeze amasentimitha extra okhalweni. Bon appétit!

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