Yengulube ithoswe yathamba utamatisi no-anyanisi: Kuhle zokupheka

Ukulungisa nesitshulu , singamakhosikazi emizi abaningi bakhetha nje ingulube. Lokhu dish kuyinto namanzi futhi ithenda ezingaphezu kuka yenkomo, ngaphandle nje kahle imifino. Wonke umuntu otholakele imenyu ajwayelekile isivele fed up futhi ufuna ukuzama into entsha futhi ezithakazelisayo, qiniseka ujabulele yengulube ithoswe yathamba utamatisi no-anyanisi. Sinikeza a choice of ezintathu iresiphi umhlabeleli kulungiselelwa lokhu dish.

Ingulube sikadali utamatisi: iresiphi

Okwavelela lokhu dish Liyindawo sauce okumnandi kanye namanzi, inyama ithenda ukuthi liyancibilika emlonyeni wakho. Phakathi naleso sikhathi, ingulube ithoswe yathamba utamatisi no-anyanisi kule iresiphi iphekwe kakhulu ukumane. Into esemqoka - unamathele lonke ukulandelana izenzo.

1. Ingulube ehlombe (2 kg), uthathe yizicucu ezinkulu, wageza ithawula eyomile. Grate inyama ingxube usawoti kanye pepper.
2. Heat amafutha yemifino in a frypot (30 ml) futhi ethosiwe yengulube tincetu kwalo kuze brown golden, azembathe isidlo.
3. Ngo ngesitjeni sinye, lapho inyama ethosiwe, engeza imifino oqoshiwe (onion, isanqante, isilimo esidliwayo esinamagatsha anamanzi). amaminithi angu-5 kuya ensundu.
4. Engeza garlic yemifino ethosiwe. Sauté imizuzu 2, bese ufaka puree utamatisi. Ukuze wenze lokho, Blanch 2 utamatisi, asuse uqweqwe phezulu, uthathe kubo, susa imbewu kanye usike ingxenye esinamanzi ngosizo blender. Ibila ndawonye kuze kuze sauce ngeke Caramel umbala.
5. Engeza ufulawa imifino (50 g). Ngemva kwenye imizuzu 2, ayifake iwayini elibomvu sauce (1 inkomishi). ingxube Uvaria maphakathi wabe esebuyela inyama frypot.
6. Ingulube ngeke sikadali e yenkomo umhluzi noma omunye, ukuthi inyama kuthululwe ngokuphelele phakathi epanini yokuwugazinga. Engeza lapha iqabunga bay kanye pepper.
7. Ibila inyama phezu komlilo omncane 3:00 ngaphansi lid ivaliwe. Khona-ke kubalulekile ukuze uthumele isidlo ukukhonza uphake.

Ingulube sikadali ne anyanisi, utamatisi kanye namakhambi

Sinikeza ukupheka omunye isidlo esihlwabusayo. yengulube ithoswe yathamba utamatisi no-anyanisi okuphekiwe ngokushesha okukhulu. Inyama salokhu isidlo iyasikwa ibe izicezu, okuyinto kuqala ethosiwe emafutheni zemifino bese ucime e tomato sauce.

Ngakho, ngemva inyama kuphekeke, kubalulekile ukuba bayeke ipuleti, namafutha esifanayo brown umnsalo ngowokuqala caramel umbala bese utamatisi (6 PC.) Futhi 2 ugarliki. Usawoti kanye pepper ukunambitha. Kwenye isitsha ukuhlanganisa ndawonye ¼ amanzi indebe, Worcestershire sauce (3 tbsp. Spoons), utamatisi unama, uju kanye uviniga (2 wezipuni. Spoons). Zonke izithako uhlanganise kahle, bese ungathumela sauce kuya pan ne inyama.

yengulube ithoswe yathamba utamatisi no-anyanisi sasipheka ngesitofu ukushisa low ihora elingu-1. Khona-ke inyama wafafaza imifino, kulungele sidliwa nelayisi noma amazambane puree.

Iyisitshulu ingulube izimbambo e multivarka

Ingulube izimbambo kuphekwe utamatisi no-anyanisi, ukuba hhayi ngaphansi esihlwabusayo kuka inyama. Indlela esheshayo ucime nabo multivarka, kodwa ungakwazi ibila inyama phezu kwesitofu phezu ukushisa low.

izimbambo Okokuqala (1.5 kg) kunesidingo ukugeza, omile, usawoti kanye pepper nxazonke. Khona-ke badinga Fry kuze ecolekile. Ukuze wenze lokhu, kuye ngokuthi imodeli Multivarki, khetha imodi "Inyama", "Zezıhlabane" noma "baking". Ngemva kwalokho, indebe imiphetho ukwengeza oqoshiwe onion utamatisi puree. Ukuze uthole yokugcina, kudingeka ugaye bese ugaye ngokusebenzisa utamatisi ngesihlungo Fresh (3 PC.). Phezulu kwamanzi esitsheni zedivayisi ukuze ihlanganiswa ngokuphelele inyama. Vala multivarku bese ufake "eqeda" Imodi amahora angu-3. Ngemva ngesikhathi esithile, isidlo futhi ngosawoti kanye pepper ukunambitha.