Pear compote ebusika: izindlela eziningana

Ungadliwa ikhaya okusemathinini amagonandoda iyisitshulu zifana kakhulu apula. Umehluko omkhulu wukuthi ekwelapheni ukushisa unikezwa ithuba elengeziwe, njengoba kwabantu izithelo ngaphezulu. Ngaphezu kwalokho, cishe ngaso sonke isikhathi ngaphambi kokupheka kunqume amagonandoda ikhasi. Inani esetshenziswa ushukela incike ukunambitheka izintandokazi degree of izithelo acid. Kulesi sihloko zokupheka ezahlukene Pear compote ebusika. Yehluka nomunye kokubili ukwakheka kanye nokulungiselela ubuchwepheshe.

Indlela ukulungiselela ipheya compote ngaphandle inzalo?

Ukuze izithelo tincetu ngokwanele sekuqala ukufudumala, kumelwe babe abaphile ngamathumba isiraphu umnyuziki chitha isikhathi esithile noma ezimbili ngesikhathi ashisayo-ukugcwalisa ketshezi. Abanye besifazane namanje ngoba nokwethenjelwa wayesezibeka compote ipheya inzalo ngokoqobo 5-7 imizuzu. Lapha ukufudumeza indlela yokwelashwa, esebenzisa futhi ukupheka, futhi izithelo ukugcwaliswa, kodwa ngaphandle ezengeziwe abilayo izimbiza.

1.5 kg kuhlanzekile izithelo izikhumba futhi phinda ukuba epanini 5 ilitha. Thela ongahluziwe amalitha amathathu amanzi abandayo, futhi imenze ngamathumba, ukunciphisa ukushisa kuya ongaphakeme, ubilise imizuzu 10-15. Qinisekisa ukuthi izithelo sashintsha is hhayi ebilisiwe kakhulu. Dlulisela amagonandoda ku ohlanzekile (oyinyumba) amabhange, kanye nekhambi 1 vsypte inkomishi yashukela egcwele, futhi 1 h akuphelele. L. citric acid. Thela abilayo isiraphu okuphekwe izithelo futhi sivale izembozo.

Pear compote: iresiphi ne cherry

Ukuze elikhanyayo umthunzi isiphuzo ingasetshenziswa njengendlela cherry nezinye amajikijolo ezinikeza uketshezi ashisayo shades anemibala - currants abamnyama, ama-raspberry, ngisho, isibonelo, garnet.

3 kg sesivuthiwe, kodwa obukhulu e ukungaguquguquki amagonandoda, hhayi ehlutshiwe, ahlukaniswe isigamu bese ususe ngaphakathi imbewu. Uma isithelo likhulu kakhulu, zingahlukaniswa zibe amakota. Fresh, cherry hhayi lwamanzi (mayelana 1.3 kg) zamatshe okuxekethile. Hlela izithelo izithelo emabhange, ngokulinganayo Ekusakazeni nasekuhumusheni ukugcwalisa ithange isigamu omningi. Gcwalisani izimbiza amanzi abilayo futhi ushiye, esasisongiwe, amaminithi 30. Khona-ke uwathele emuva ku-pan. Lungiselela isiraphu ngesilinganiso izingxenye 3 amanzi 1 okuyingxenye ushukela. abilisiwe ketshezi amnandi uthele izithelo izimbiza futhi ngokushesha Roll up nesembozo. Ukuze kangcono ukubekwa uphawu compote ujike sibheke phansi futhi kahle ngci. Ngemva Ukupholisa ephelele (1-2 izinsuku - kuye ngokuthi lemali amathini), ukugcina endaweni epholile.

Indlela ukulungiselela ipheya compote uju isiraphu?

Lokhu isiphuzo kungenziwa ngokuthi ezingaphezu kuka dessert noma usoso amnandi, ngoba okukhulu kakhulu futhi kanzulu. Khonza uju ingxube crepes ashisayo noma pancake.

Lungiselela izithelo, ngokucophelela usike ikhasi. Sebenzisa amancane lonke ukuhlukana elikhulu zibe izingxenye ezimbili. amagonandoda Lower uzilungiselele emanzini abilayo ne citric acid (1 l 1 v. L.) Amaminithi 3-5 ke ulahle ngendlela colander. Ngemva ketshezi uye likhanyelwe, uyibeke (ukuvimbela kakhulu cool) ku izimbiza oyinyumba bese ugcwalisa phama ukuba okufanayo ezingeni isiraphu ukwenziwa kusukela 1 litre amanzi noju iyiphi ezihlukahlukene mayelana 1 inkomishi. amabhange Elungisiwe abilayo ngekubeka pan yamanzi. Ukuze ilitha amakani kudingeka imizuzu engu-15. Roll up ipheya compote bese uphonsa singene engaphansi noma emiphongolweni.