Raw ubisi mushroom: salting iresiphi yendabuko

Mushrooms - labo amakhowe ukuthi zimi kahle zilungele brining ke. Eliphekiwe ngale ndlela, ziba elimnandi kakhulu, esihlwabusayo futhi crispy. Uma ungase abuthe ubhasikidi ubisi amakhowe, qiniseka basuke anosawoti. Lokhu ngokuvamile kwenziwa noma indlela kushisa noma kubanda. Lesi sakamuva kudinga isikhunta eside brining, kodwa baye baba nje ukunambitheka emangalisayo. Cold ubisi amakhowe ngosawoti ikuvumela ukuba uthole uju kweqiniso kuthebula ebusika. Lezi amakhowe esinamanzi futhi crispy ngesikhathi esifanayo qiniseka ukuthi nawe uthanda.

I ongahluziwe Lactarius: salting indlela abandayo

Ngakho, uye wakwazi ukuqoqa ubhasikidi enkulu enhle kakhulu ubisi amakhowe, owafika kuye. Manje into esemqoka - ngokushesha ngangokunokwenzeka ukucubungula yonke batch amakhowe. Dlula amakhowe - elapha Ukhona zezinhlobo abasebasha, eqinile nenempilo. Ungasebenzisi izikhala for amakhowe ebusika nge Wormholes nezinambuzane. Kungenjalo wena engozini bonakalise zonke inxusa. Ngemva ukukhethwa amakhowe ezinhle uqhubekele zihlanzwe. I amakhowe odla kakhulu isihlabathi nokungcola, ngakho sokuhlanzwa kufanele wasondela umthwalo omkhulu wemfanelo. Ukuze wenze lokhu, isiponji nohlangothi Friend (yokugeza izitsha uketshezi) kanye isixubho. Phala kahle amakhowe ngasinye ngaphakathi nangaphandle, susa konke ukungcola, isihlabathi, amahlamvu notshani lajwayeleka. Sika izindawo ezimbi ngommese. Hashaza amakhowe kuphole amanzi. Manje ungaqala sifakwe emanzini. Qiniseka ukuthi ubambe nzini okungenani ngosuku ukuze ayibulale ukufutheka zabo sici. Amanzi isitsha lapho amakhowe ezibekwe, kufanele zishintshwe njalo njalo ngemuva kwamahora amathathu. Lokho ofakwe eluhlaza ubisi amakhowe. Salting inqubo abandayo siyophumelela kuphela emva kokukhipha wonke munyu amakhowe. Okubalulekile: uma ungenawo cwilisa amakhowe njengoba kufanele, umhlonyane ngeke ngisho ukuqeda kulandele ukubila okuphindaphindiwe!

Raw ubisi mushroom: salting ku iresiphi zakudala

Ukuze ukulungiselela amakhowe ezinoshukela anosawoti, udinga izithako ezilandelayo:

• amakhowe - 5 kg;
• usawoti - 150 g;
• Ihamba currants kanye cherry - 10 nama-PC.
• dill owomile - 3 isambulela;
• eshiya horseradish - 2 PC.

Ngakho, sicabanga abandayo ubisi amakhowe salting indlela. Okokuqala, ahlanzekile ngokuphelele, iphume futhi bathele amakhowe izinsuku ezintathu. Zonke ngomunyu lesi sikhathi ukuze baphume. Ngemva le misebenzi kwangaphambilini usungaqala ukuqondisa ukulungiswa amakhowe. Lungiselela i isitsha koqweqwe lwawo ngaphandle chips, nokugqwala, imifantu. Ukushicilela amaqabunga aso phansi cherry kanye currant, bangeze dill. Kulahleni phezu amakhowe CAPS phansi. Ambassador. Nalapha isikhunta ungqimba uphinda ngokungeza fennel, nosawoti. Ngakho thina babeka zonke amakhowe, ungakhohlwa usawoti kuwo. Lapho pan ugcwele, wabeka phezu amaqabunga ihhashi-isithombo. We amboze isitsha ithawula ehlanzekile (kungaba ngisho abilisiwe), ukuwasha izitsha kanye emcindezela. Zonke - ungasusa workpiece in the esiqandisini. Lapha futhi balungiselela eluhlaza ubisi amakhowe. Salting ngendlela yendabuko siyonikeza isidlo esihle kakhulu etafuleni zemikhosi. Ngemva kwezinsuku ezingu-40 amakhowe kuyoba ukulungele ngokugcwele. Khonza kubo ngangokunokwenzeka, ayoliswe amafutha zemifino uhlobise nge anyanisi. Gcina lokhu isidlo primordially Russian kuyadingeka esiqandisini, ukuguquguquka amakhowe inzalo ingilazi izimbiza. Yidla amakhowe anosawoti kumele kwenziwe kungakapheli izinyanga eziyisithupha. Ujabulele ukudla kwakho!