Indlela amanzi okugqumisa amaqanda salmon

Akusiyo imfihlo ukuthi caviar abomvu ikhiqizwa izinhlanzi salmon zinhlobo: salmon, Chinook, chum nabanye. Caviar iyasiza, lo mkhiqizo okunomsoco zenani ezikhathini zasendulo. Ngazo zonke izikhathi, nezibiliboco iyisibiliboco njengabawufanelekele abantu ababaluleke kakhulu, ngisho e-reception lasebukhosini ungomunye izitsha main. Futhi mayelana nendlela amanzi okugqumisa amaqanda salmon nezinye izinhlanzi, bambalwa ababazi. Leresiphi owaphasiswa abapheki bobukhosi lwamakhosi ngofuzo njengegugu elikhulu.

Nakuba amaqanda gazinga, bese efakwa endlebeni, kodwa indlela ejwayeleke kakhulu sokulungiselela - Yebo, salting. Namhlanje ukuvula wena imfihlo, indlela amanzi okugqumisa amaqanda salmon. Kodwa ngaphambi kokuba sihambe lokumba butholakala enqubweni eyinkimbinkimbi yokuthela ukupheka, ake baqonde ukuthi yini ithole, futhi kungani kuba ethandwa kakhulu ngesimo nosawoti.

Uma ubheka i-amaqanda ngokombono wezinto eziphilayo, sizobona ukuthi abomvu nezibiliboco kilojoule kungaphezu, isibonelo, inyama. Ngakho, amagremu 100 caviar "igcwele" 250 kcal, futhi ubukhulu efanayo inyama efanayo - hhayi ngaphezulu kuka-150 kcal. I-salmon Roe eningi fat and amaprotheni. Futhi izinzuzo uwoyela inhlanzi is zonke ingane ezaziwayo. Kulesi amafutha ezibalulekile zibandakanya ama-amino acid, amavithamini B, i-magnesium, i-calcium, i-iodine, i-phosphorus, nezinye, kubaluleke ngokufanayo umzimba womuntu trace izakhi. Futhi nje, uwoyela inhlanzi, ngokungafani ezilwane, akusho ungeze ku-cholesterol imithambo yegazi yethu, kodwa kunalokho, kuyasiza ayibulale.

Yiqiniso, uma ngosa noma Bilisa amaqanda, amaprotheni pheceza ngokushesha, yonke amaminerali kanye amavithamini izolahleka. Of eyigugu Roe umkhiqizo luyakuphendulwa lube isidlo esihlwabusayo kodwa engenamsebenzi. Ngakho lokho izindlela salting Roe engekho.

Njengoba usawoti salmon Roe ekhaya?

Uma ufuna ukuzama caviar abomvu, yebo ungaya esitolo esiseduze futhi uthenge ibhodlela umkhiqizo osuphelile. Manje lokho akuyona inkinga. Kodwa intengo uju okuhambisana ngokugcwele nezimiso zayo, futhi ngenxa yalokho, kubangele umonakalo ebalulekile ukuze isikhwama sakho semali. Ngaphezu kwalokho, ngokuvamile ngemikhiqizo edayiswa ezitolo, nezivimbelakuvunda kunezelwa isikhathi ekuphileni eshalofini. Futhi uma uhlala ezindaweni ocebile izinhlanzi obomvu ke ukuthenga nezibiliboco ezitolo - ukuhlambalaza nje! Ngakho, sifunda indlela amanzi okugqumisa salmon eziyizimbangela kahle, bese uqala ukusebenza.

Kukhona izindlela ezimbili: ezimanzi futhi omile.

Indlela amanzi okugqumisa amaqanda salmon indlela emanzi?

Ukupheka brine - isixazululo usawoti kanzulu, lapho vyalyat anosawoti inhlanzi namaqanda. Indlela ukunquma ukuthi lokuhlushwa efanele brine? Kakhulu nje, uma amazambane eluhlaza pops up, kusho ukuthi usawoti kwanele. It ibhalwe kanje. I amanzi abilisiwe yengezwe usawoti kanye noshukela. 200 ml okusamanzi kuyinto 40 g usawoti, futhi mayelana 10 amagremu ushukela. Uma brine kuyinto epholile, kubalulekile ukuba bagcwalise amaqanda uzothola isixazululo ukuthi pre-wakhulula ifilimu. Tableware ubeke efrijini amahora ambalwa. Uma amahora amabili aye langemva, uhlangane amanzi. Yilokho ukulungele eziyizimbangela. Kuleli fomu ke ungahlala izinsukwana. Gcina okusemandleni ayo endaweni epholile futhi esitsheni ingilazi ngesivalo ezikubambayo.

Indlela amanzi okugqumisa amaqanda salmon indlela eyomile?

inxusa ezomile. Yeka amaqanda e colander ku abilayo amanzi anosawoti ukuze ukhulule ke kusukela ifilimu amasekhondi 20. Khona-ke, usebenzisa ngesihlungo esikhulu uhlunga nezibiliboco Roe ukuzihlukanisa ulwelwesi, okuyinto uhlala ezandleni ku ngesihlungo (ngesihlungo njengoba abanye esetshenziselwa badminto yethenisi). Shift amaqanda kusukela isitsha, wayixova ngokucophelela ngosawoti. Isizathu salokhu siwukuthi yonke kilogram of nezibiliboco uzodinga ambalwa wezipuni usawoti, okungcono indawo. Amaqanda nosawoti exutshwa kahle ngesipuni sokhuni. Hlanganisa kahle amaqanda ngosawoti, konke okuqukethwe isitsha ukusabalala izimbiza futhi uphawu namakani uphawu zamabhodlela. Lapho esomile nezibiliboco samuntu ingagcina amasonto amabili. Ukuze kwandiswe kancane impilo eshalofini futhi uthuthukise ukunambitheka umkhiqizo, engezwa jar ngamunye isipuni esigcwele amafutha zemifino.