Uju Royal - Pike nezibiliboco, izindlela zalo ukulungiselela

Abantu abaningi bakholelwa ukuthi ezinsukwini ubudala lapho ukudla etafuleni lenkosi kanye umthengisi ngempela isipho Sturgeon caviar. Empeleni, ngenkathi usebenzisa nezibiliboco Pike, yiso kanye pancake kanye nezinye izitsha. Ngakho, Pike caviar Akukona ukuthela caviar abomvu noma emnyama, uma ilungile ukuba usawoti, kuba crumbly futhi ezidinga amber tint.

Kuze kube manje, Pike nezibiliboco noma zifakwe usawoti noma pasteurized. Akunzima ukulungiselela ekhaya. Ngenxa yale njongo kudingekile kuphela ukuba colander, gauze, amanzi abilisiwe futhi itafula usawoti. Ngakho, ngo-amaqanda, engeza 3% kasawoti kusukela isisindo sayo futhi ushiye izinsuku ezimbalwa.

Ake sihlole kabanzi indlela apheke eziyizimbangela Pike.

Okokuqala sidinga ukuphuma, kugeze kahle esiswini izikhwama Pike caviar kubo ngaphansi kwamanzi abandayo futhi ephule zibe izicucu futhi abakhwabanisi. Okulandelayo amaqanda ugeziwe ngamanzi acwebileyo (ezithathwe amalitha amabili), bezihlikihla phehla ngokusebenzisa colander, adilivwe ezintathu-litre koqweqwe lwawo imbiza. Phela stechot amanzi, colander ufakwa komunye imbiza futhi siqhubeke ukusula amaqanda, usebenzisa amanzi kusukela izitsha yokuqala. Ngakho, le nqubo iyaphindwa izikhathi eziyisihlanu, kuye ngezinga of ukuvuthwa Roe.

Lapho nezibiliboco Pike kuyinto ehluke ngokuphelele ifilimu, kubalulekile ukuba alungiselele brine for salting ke. Ukuze lokhu kuthathwa izingxenye ezine amanzi 30% usawoti abangelwa yisisindo Roe, futhi omunye amazambane. Amazambane bavalelelweni endishini ngamanzi futhi aphelise usawoti kuso. Ekuvezeni amazambane ukhonza njengelungu isignali ukuthi brine ukulungele. Manje amaqanda ezigcwele brine, futhi waphoqelela imizuzu akukho kuka nanhlanu.

Manje nezibiliboco Pike Asondele gauze ukuba ingilazi zonke uketshezi ngokweqile kanye nephunga okusolisayo wanyamalala. Umkhiqizo osuphelile ibekwa imbiza ufake endaweni ebandayo, ngesikhathi esifanayo asikwazi ligcinwe amasonto angaphezu kwamabili. amaqanda pickled kungenziwa exutshwe ukhilimu omuncu kanye anyanisi green, futhi kungenziwa basakaza ngesinkwa, konke kuncike esikuthandayo lomuntu.

Sandwich kuyinto amaqanda Pike ezinhle ngamafutha omnqumo. Ngenxa yalesi nezibiliboco zihlanjululwa kusukela ifilimu, wafaka endishini uhlanganise kuze kuze kube bethola emhlophe. Ukuvusa, uthele amafutha omnqumo (wezipuni ezintathu) kanye umpe eyodwa lemon. Lapho beqeda ukulungiselela izitsha, ungakwazi ukwengeza dill kuwo. Kufanele ukuthi amaqanda kuleli cala kumele waphikelela ihora elilodwa.

Okwamanje, ungakwazi ukupheka ngempela ezihlukahlukene izitsha ezivela caviar Pike. Ngokwesibonelo, iCanada ziyasatshalalaiswa pate lo mkhiqizo. Ukupheka amaqanda fresh uthele amanzi abilayo bese ukuphela imizuzu engaba yishumi bese triturated futhi ixubene amakhambi, amaqanda, ugaye breadcrumbs, usawoti, izinongo ehlukahlukene, bese wengeza kalamula anchovies. Konke lokhu shift mass esitsheni baking, ukubeka amazambane phezulu ibhotela ubhake for isigamu sehora.

Ngakho, Pike nezibiliboco akuyona nje umkhiqizo esihlwabusayo, kodwa futhi unalo izindawo eziningi ewusizo. Ngakho, izinto eziqukethwe kule imikhiqizo inhlanzi, sandla ekwenteni ncono zobuchopho, kujwayeleke ukusebenza komzimba, kwegazi, endocrine kanye izinhlelo zenhliziyo. Uma uchitha isikhathi esiningi ukudla nezibiliboco, ungakwazi ukumisa okwesikhashana i ukuguga, ngcono mbono futhi kuncishiswe ingozi izifo eziningi.

Caviar amumethe eziphila abakhuthele izinto, amavithamini, lipids, phosphorous, potassium nezinye izakhi, ngaphezu, iqukethe okunamafutha acid esiningi iodine, okwenza kube uju ezibalulekile.

Kahle usawoti noma caviar pasteurized ingasetshenziswa ukupheka izitsha ahlukahlukene, noma adle njengoba isidlo. Kunoma ikuphi, yena bayokwazisa ukunambitheka yakho enhle kakhulu.