Beet enososo. iresiphi

Beetroot - umkhiqizo besilokhu kubhekwe zemifino bomdabu Russian. Kusukela ngaleso sikhathi, yena yaziwa abantu, yasungulwa ngo ezihlukahlukene omkhulu izindlela ukupheka ke. Lokhu nabo basiza yokuthi ngokuphelele konke beetroot efanelekayo ukudla - nangaphezulu-emhlabathini ingxenye isitshalo kuthi laba abangaphansi komhlaba. Lezi zingxenye can bese upheka, gazinga futhi amanzi okugqumisa. Futhi, kungaba lula impela ukugcina sonke isikhathi komunye sokuvuna elandelayo - lutho ngeke kwenzeke. Zonke lezi amaqiniso ayikwazanga neqhaza yokwanda ububanzi zalesi sitshalo.

Ukuze uqonde ukuthi ukuba silungiselele beet marinade, udinga ukukhumbula okulandelayo: beet bahlanza kuphela uma uya Fry. Akunakusetshenziswa abakwazi ukuyigcina emanzini - it washa zathu yeka kude bonke upende, futhi ekugcineni kuvela hhayi beet, futhi kakade into egqwalile, kuphela ukude efanayo kukho.

I-beet kanye kabanzi yithi njengendlela dish ehlukile, futhi njengoba garinir, futhi njengoba ingxenye isobho kusaladi. Wonke umuntu cishe isobho eyaziwa nge beet enqubeni ukupheka - lokhu isobho.

isidlo Very interesting - a amanzi okugqumisa beet iresiphi ngokuvamile silula (kusenzima ukuziqalela, hhayi abanye isidlo eziyinkimbinkimbi). Lokhu okuqukethwe marinade ezahlukene eliphezulu amavithamini.

beet enososo. Indlela ekubalekeni

Marinade salokhu iresiphi ingalungiswa e nengxenye nje kwehora. Ngakho, ukulungiswa isidlo udinga kule mikhiqizo: kg beet 1, ushukela spoon nengxenye yokudlela spoon 1 isipuni sikasawoti, inkomishi kwesigamu 3% uviniga, isigamu ingilazi yamanzi, pepper (hhayi kutsho, futhi uphizi), i-bay leaf nesinamoni clove.

Okokuqala sidinga ukugeza beet ngaphansi kwamanzi agobhozayo, bese ubilise. Kubalulekile ukwazi izinto ezimbalwa: uma ngesikhathi sokupheka beet musa engeza usawoti - ngeke ukupheka ngokushesha; futhi uma isikhathi siyaphela kahle - in abilayo amanzi ngamathumba beet imizuzu 18 bese uthele amanzi abilayo futhi uthele abandayo - ngakho ungagcina kuze kube isigamu sehora isikhathi. A Eqinisweni ongaziwa, kodwa kuyiqiniso.

Kakade ashiselwe beetroot ikhasi sibe yimichilo. Manje ukulungiselela marinade - amanzi udinga ukwengeza clove, peppercorns, usinamoni nosawoti kanye bay leaf, ushukela kanye uviniga. I kwaphumela "isaladi" ku isidingo sokwandisa izimbiza kakade pre-inzalo, uthele le marinade ashisayo - nakho konke usulungile. Isitolo esiqandisini kufanele kube.

beet enososo. Indlela nzima

Leresiphi iza yemifino sikadali cishe isigamu sehora, ukuze ukupheka sisalokhu isikhathi eside. izingxenye wazifunela leresiphi: 3 kg iyisitshulu beetroot, 1 kg izaqathi, u-anyanisi efanayo, 2 kg utamatisi, 700 amagremu amafutha sunflower, 200 amagremu ushukela, 30 amagremu kasawoti.

Marinade beetroot uzilungiselele kanje: zonke imifino kulolu hlu nge izinongo zakho ozithandayo (kahle, lawo ibhanela ukhukhamba) ukucisha i poltutora amahora. Lapho ukuphela kwesikhathi kuyoba isigamu sehora, engeza amafutha zemifino kanye uviniga. Roll up in umusi disinfected amabhange.

beet enososo. Recipe ngewayini uviniga

Ngokuba ukulungiswa: 2 izinkomishi uviniga (etholakalayo nganoma isiphi esitolo), 3 izinkomishi zamanzi, itiye nezinkezo 2 usawoti, peppercorns elimnandi 10, 6 izicucu pinks umfire leaf 2, 1 kg beet. Uviniga inika ukunambitheka olukhethekile isidlo.

Epanini uthele uviniga, engeza usawoti, ushukela, pepper, bay leaf ne clove. Ukubhala ngamathumba phezu ukushisa eliphezulu bese cool. A beetroot Okwamanje wageza, zifakwe emanzini anosawoti bese uthathe naphakathi ngobukhulu izicucu. Kwabe sekuthi ngo-final, sase sizikhiphile selehlile, futhi marinade isivele kungenzeka amanzi okugqumisa beet. Kuzoba simnandi kakhulu! Futhi ungafaka isicelo izitsha eziningi, ashisayo nabandayo, njengoba ithebula zemikhosi futhi in the kwansuku zonke. Bon appétit!