Pie Homemade inyama amakhowe: okungcono zokupheka

Cookbook ngamunye Omuny wazibonela akekho noyedwa iresiphi namakhekhe elimnandi. Ngemva kokufunda encwadini lanamuhla, uzofunda indlela ukuba apheke esiphundu ikhekhe nge inyama kanye amakhowe, okuyinto isiqiniseko ukuthola iqoqo lakho.

Inketho ka ukhilimu omuncu Inhlama

Leresiphi Kuyathakazelisa ngoba ikuvumela ukuba ngokushesha ubhake Gingerbread pie okuzenzela izithako etholakalayo. Ukuze wenze lokho, akuthathi isikhathi nomzamo omkhulu kakhulu. Ngaphezu ikhishi lakho ngaso sonke isikhathi ingxenye enkulu izithako adingekayo. Ngaphambi ukubhaka Uphaya amakhowe, hlola ukuthi kukhona onawo:

• 150 amagremu imayonnaise.
• inkukhu amaqanda amathathu.
• 200 ml ukhilimu.
• Isikhwama se-baking powder.
• ufulawa kakolweni.
• pepper White.

Ngokuqondene ukugcwaliswa, ngoba ekuwulungiseleleni udinga amagremu amakhulu amabili namashumi ayisihlanu amakhowe futhi yenkomo ingulube-umhlabathi, ezintathu wezipuni irayisi abilisiwe, balsamic uviniga kancane, ingcosana nosawoti kanye basil omisiwe.

Incazelo yenqubo

Ukuze kulungiswe ikhekhe okumnandi, udinga uxove inhlama kahle. Ukuze wenze lokhu, ukuxhuma wawuluqwembe fresh inkukhu amaqanda, ukhilimu omuncu, imayonnaise, usawoti kanye pepper. Zonke kahle uphehle uphehle. Ungqimba etholakala kancane kancane uthele ufulawa zangaphambi sifted kanye baking powder. Zonke kahle wayixova ukwakha inhlama akuyona obukhulu khulu. Ukungaguquguquki kufanele zifane ukuthi kusetshenziselwa ukwenza Muffin.

Kuze inhlama ukuvuthwa, ungenza ukugcwaliswa. Ukuze ekuwulungiseleleni kwelinye isitsha nengulube ixhunyiwe, irayisi abilisiwe, basil, uviniga balsamic, usawoti kanye pepper. Zonke kuxutshwe kahle kancane ethosiwe epanini, ngamafutha sunflower.

On a lelungiselelwe baking sheet babeka bakha ingxenye enkulu yabamemezeli isivivinyo. Lapho esebekwe ukuba abe phezu phansi inyama eluhlaza kanye amakhowe lisikiwe. Konke lokhu uthele izinsalela inhlama. Lokho kungcono bandlale phezu kobuso engalingani ikusasa ikhekhe, ke buhlanjululwe esincane ubisi noma amanzi abilisiwe. Ikhaya wabhaka Uphaya inyama kanye amakhowe at 180 degrees imizuzu engamashumi amane.

Inketho nge utamatisi noshizi

Kumele kuqashelwe ukuthi le iresiphi kuhilela ukusetshenziswa ngomumo Puff khekhe. Lokhu akugcini nje lula kakhulu inqubo ukupheka, kodwa futhi konga isikhathi esiningi. Ngaphambi sima isitofu, hlola uma zonke ezidingekayo ekhishini lakho. Ukubhaka ikhekhe okumnandi, kufanele kube arsenal yakho:

• Four uthenge test ipuleti.
• 200 amagremu of inyama nengulube.
• Half ingilazi enkulu.
• 150 amagremu Gouda shizi amakhowe.
• Izithandani wezipuni zamafutha sunflower.
• utamatisi amathathu ezivuthiwe.
• Omunye isanqante aphakathi nendawo kanye zucchini.

Pie vegan ne inyama kanye amakhowe akubanga eliphuphile futhi kunganambitheki, uhlu ngenhla kufanele agcwalisa ngosawoti kanye pepper. Ngaphezu kwalokho, ngenxa Lubrication komkhiqizo, uzodinga iqanda elilodwa.

I-algorithm

Okokuqala, kufanele ukulungiselela toppings yakho. Ukuze wenze lokhu epanini ukuthosa ngamafutha yemifino, ukuthumela i-anyanisi oqoshiwe futhi inyama nengulube. Ngemva kwemizuzu embalwa ukubeka cubes of zucchini kanye isanqante tincetu. Zonke usawoti, pepper kanye iyisitshulu ingxenye yesine ihora. Imizuzu eyishumi nanhlanu kuso engeza amakhowe oqoshiwe, ivuse Fry kancane bese ususa emlilweni.

Ukubhaka isidlo kancane afafazwe ngamanzi abandayo, futhi yamiswa therein ezintathu amapuleti zangaphambi inhlama. Kubalulekile ukuthi imiphetho zabo atholiwe ethangeni. Wabeka phezu seyizolile ukugcwalisa for Puff ikhekhe, tincetu utamatisi noshizi. Labo abasele abanga-test emapheshana bafa ipuleti niwabeke ngesimo a ngehele. Sekuzophela umkhiqizo ezigcotshwe Iqanda bese uthumela it kuhhavini. Pie wabhaka at degrees 200 for isigamu sehora.

Inketho ne isilimo esidliwayo esinamagatsha anamanzi

Kumele kuqashelwe ukuthi le iresiphi elula ungakwazi masinyane ubhake okunomsoco Puff Uphaya inyama kanye amakhowe. Ukuze uphazamisa inqubo yokusesha izingxenye ezingekho kusengaphambili ukuyothenga esitolo esiseduze. Kulokhu, onawo kufanele kube:

• 300 amagremu of amakhowe.
• izaqathe ezimbili ezinkulu no-anyanisi.
• Five clove sikagalikhi.
• Izithandani isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo.
• 600 amagremu of a khekhe magazini Puff.
• kilogram of yenkomo.
• 200 amagremu of ushizi.
• Ipheya wezipuni utamatisi sauce noma isoso.
• Isigamu ilitha yenkomo umhluzi noma ubhiya ibhodlela.

Ukuze abathandekayo bakho yayingaqula pie okumnandi futhi eqotho ne inyama kanye amakhowe, uhlu ngenhla kufanele ehlukahlukene usawoti, paprika, rosemary, Thyme kanye emnyama. Lezi izinongo ukunikeza ukunambitheka baking esiyingqayizivele.

Ubuchwepheshe ukulungiselela

Ngesikhathi besanda kuqala kubalulekile ukwenza inyama. Oku-wageza sezinkomo egxilile epanini amanzi abandayo kanye abilisiwe kuze kuphekwe. Nakuba inyama ibila, ungakwazi unake imifino. Ayagezwa, ebugqilini ikhasi phansi. Amakhowe, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi uthathe tincetu amaphakathi, nesweli badabula cindezela.

Ngemva kwalokho, ibhodi uthumele ezijulile ukuthosa epanini, ngamafutha zemifino. Lapho ibizwa ngokwanele sekuqala ukufudumala, ibekwe ku-garlic kanye no-anyanisi. Ngemva kwemizuzu embalwa bethandazile kwanezela usoso utamatisi, imifino ezisele futhi Diced abilisiwe inyama. Konke lokhu usawoti, pepper kanye ayoliswe izinongo.

Ngemva kwesikhashana pan ukuthumela ambalwa wezipuni ufulawa iqabunga bay. Konke lokhu kuthululwe ubhiya noma umhluzi ukucima ngesikhathi esincane. Ngemva ukuhwamuka nelesitsha ketshezi esuswa ebhodini. I ukugxusha isicishe ilungele add ushizi isigamu yashizi.

I pre-ezilungiselelwe isikhunta bayobhaka a sheeted inhlama ukusabalala ipuleti. Lapho esebekwe ukuba abe phezu ukugcwaliswa ufafaze luhlala ushizi. Konke lokhu embozwe ungqimba kokuhlolwa kwesibili, onqenqemeni zaschipyvayut neqanda ezigcotshwe. pie Bhaka nge amakhowe ezingeni lokushisa 180 degrees for isigamu sehora.