Amadombolo nge amazambane kanye anyanisi: iresiphi. amadombolo okuzenzela namazambane

Amadombolo - isidlo enzima, kodwa ngendlela emangalisayo esihlwabusayo. Uma wenza ngokwakho, esikhundleni sokuncika ifektri imikhiqizo Semi-siphelile, nomndeni wakho uyojabula ukuwondla isikhathi eside. Nokho, kukhona ezinye izimfihlo, amaqhinga kanye izimfihlo, ngisho noma uzilungiselele, ezibonakala bakudala amadombolo nge amazambane kanye anyanisi. Recipe ofakwe ziyahlukahluka: liyanezela garlic, cracklings, ubhekeni, amakhowe, inyama nengulube ezahlukene inyama, ushizi, imifino ... Nge isivivinyo futhi akuhambanga kahle konke - ngezithako zawo ngokuvamile kakhulu elula, ungakwazi kuzosungulwa izingxenye "engahlelelwe" - abapheki egcwele amagwebu emlonyeni ukufakazela ukuthi awukwazi ukwenza ngaphandle kwalezi zingxenye. Zama ukuqonda wonke ezininginingi, okuyizinto amadombolo nge amazambane kanye anyanisi. Recipe ukunambitha ukhetha ngokwabo.

"Varenychna" izimfihlo

Ezinye zazo yilezi aphansi elula, futhi abanye ihlolwe ngempela amakhulu eminyaka. Iklelisa zonke ilandelana:

• Toppings e ikhekhe ukubeka kancane kusukela overabundance lalo angase aqhume.
• Uma amazambane esiye pre-okuphekwe isetshenziswa ngendlela puree, sikadali dumpling kuba imizuzu emithathu; uma ukugxusha eluhlaza, amadombolo nge amazambane kanye anyanisi ukupheka iresiphi uncoma imizuzu eziyisikhombisa kuya kweziyisishiyagalombili.
• Amanzi akufanele Bilisa "ukhiye" - inhlama kuyoba okuxekethile.
• Ukuze inhlama nokunwebeka ngaphezulu kuwo ungeze isitashi. Kungcono ukuthatha corn.
• Bilisa amazambane kungcono ngaphandle usawoti, futhi uthele amanzi abilayo phezu kwalo. Khona-ke ukugcwaliswa kuyoba obucayi xaxa futhi abushelelezi.
• ukupheka izinto kuthathwe ongaphakeme, kodwa ezibanzi yenqwaba: ke amadombolo musa banamathelane, futhi ukugxambukela kwabo kuyoba lula.

inhlama jikelele

Ngaphambi kokwenza amadombolo nge amazambane (kanye nanoma yimiphi eminye ukugcwaliswa), kubalulekile ukuqinisekisa igobolondo yabo. Yileyo test. Ukuze kuthatha kancane kuka inkomishi (lokushisa komzimba) amanzi afudumele futhi iphawundi ufulawa sifted. Isigamu lemali it is batheleka amanzi nge nezinkezo ezimbili isitashi kanye spoon usawoti. Ngemva sibhebhezela ngesipuni kuthululwe ezisalayo kancane kancane ukudla; wayixova ngokucophelela aze kuyaqina inhlama. It is ke zihambisana ucwecwe kufihlwe ku esiqandisini okwesikhathi ihora lesithathu. Kungemva kwalokho uqala sculpt amadombolo nge amazambane. Inhlama iresiphi ezihlongozwayo lapha angabhekwa eziyisisekelo: ezinye engeza soda nezinye umpheki - amaqanda. Nokho, ngisho ngaphandle kwalokhu kudla kuphezu, uzoba "iphakethe" esihlwabusayo eyizingqabavu ngokuba amadombolo.

Amadombolo nge amazambane

Manje sizoxoxa kuphela ngezinhlobo ezahlukene toppings. Okokuqala ake kube amadombolo elula namazambane no-anyanisi. Recipe weluleka ambalwa amakhilogremu ama nezilimo eziyizigaxa ezinkulu, kodwa indaba ukunambitheka, uthando zazharku - uyenze ibe ngaphezulu. Amazambane kuphekwe nahlanza; kufanele uthathe kuphela uma kakade esikhulu kakhulu. amazambane ebilisiwe nje at ekuphambukeni nadkalyvanii ngeke kalula liphuke halves. Parallel ethosiwe emafutheni zemifino umbala eqinile brown anyanisi oqoshiwe. Lapha, lemali ebekiwe ne isitokwe: kucatshangwa ukuthi ingxenye lizoqhubeka ethela amadombolo ngomumo eyenziwe. puree wenza kusuka amazambane kuphekwe; noma ngaphandle ubisi - kuncike ekutheni nizila ukudla. Salt idinga ukuba inqubo nomkhombe. Ngaphambi amadombolo "ukugxusha" ecubuziwe exutshwe ukuthosa. Zonke, ungaqala ukudalwa wobuciko Culinary.

amadombolo lazy

Labo abanayo isikhathi isikhathi esiningi inqubo Sokuzenzela bangakha okusheshayo (owaziwa nangokuthi "lazy") amadombolo nge amazambane kanye anyanisi. Recipe Elementary: eliphekiwe nezilimo eziyizigaxa pyuriruyutsya ngosawoti, kodwa ngaphandle uwoyela noma ubisi; exutshwe ukuthosa (kungabuye edlula ukuba homogeneity blender); e mass kancane chilled esibethelwe amaqanda amabili (amazambane ezinkulu eziyisithupha), kancane kuthululwe cishe isigamu inkomishi kafulawa - uze ube kahle elukhuni inhlama amazambane. Kusukela le nqwaba iphuma okuyinto usike transversely zibe tincetu (uma uthanda zingahlelwa elinemifanekiso). Khona - njengoba amadombolo abavamile: emanzini abilayo imizuzu emithathu kuya kwemine, ziyasuswa ngesipuni slotted.

Amadombolo nge amazambane eluhlaza

ngendlela ethakazelisa kakhulu indlela yokwenza amadombolo amazambane eluhlaza. Ngaye, kilogram of tuber ngayinye kuthatha 150 amagremu of fat injani - iluhlaza noma anosawoti - kanye anyanisi ezimbili fresh. Yonke imikhiqizo nepepper e grinder inyama (amazambane lokuqala eliphelele esingathola kulo ngawakhamela juice ngokweqile). Ngaphambi wengeze ezinye usawoti, kufanele sizame lo ukugxusha: ubhekeni okunosawoti ngenkuthalo unika usawoti wakhe. Inqubo ukumodeliswa nokubilisa akahlukile imigomo, kuphela isikhathi ukulungiselela kuyadingeka ukuthatha ngaphezulu ambalwa.

Indlela ukukhetha iklabishi

Uma unqume ukwenza amadombolo nge iklabishi namazambane, ukunquma ukuthi iyiphi enye ukhetha imifino yokugcina - fresh noma zicwiliswe. Endaweni yokuqala kuyothonya isikhathi sokupheka - amadombolo nge fresh iklabishi sikadali kuyoba isikhathi esijana kunazo. Kodwa okubaluleke kakhulu - ukunambitha. Nge neklabishi isidlo kuyinto wonke umuntu kakhudlwana futhi nge ukugcwaliswa crispy, kodwa enamandla ngokugcwele ukuze kungavunyelwa ukuthandwa abilisiwe iklabishi anosawoti. Uma ukhetha imifino ngesikhathi umlilo (ekupheleni) ka lwaleli lemon yakhe juice noma uviniga buhlanjululwe. Futhi musa skimp on izinongo - ke amadombolo amazambane kanye iklabishi iyoba ukunambitheka ngokucace nakakhulu. Uma sima ukuze oludakisayo zangaphambi kuzame: uma iklabishi kuyinto asidi eningi kangangokuba akukho, izophinda akhiphe kancane, mhlawumbe ngisho ne kwalokho ushukela. Noma ukuxubana imibengo fresh futhi zicwiliswe.

Amazambane plus iklabishi

Ake sithi wena ushiye ifomu pickled. Kulokhu, lo ukugxusha, okuzokwenza ukuya amadombolo nge amazambane kanye iklabishi, imi kanje:

• izingcezu ezinhlanu amazambane emanzini abilayo bese upheka kuze Looseness;
• anyanisi kanye ezimbili Shinko ukuba brown ethosiwe ku amafutha sunflower;
• ingilazi iklabishi bephushelwa kusukela brine ngokweqile kanye nemizuzu eyishumi pripuskayut sebeqedile ethosiwe;
• wenza amazambane abondiwe, kancane prisalivaem;
• amazambane okuxubile futhi ethosiwe.

Okulandelayo - standard: ukugxusha wawanda wukusatshalaliswa emibuthanweni noma izikwele oqoshiwe (ekwenza lokho naphezu kwamuphi ufuna amadombolo ukuthola - esingunxantathu noma ephuma kabili isiyingi) onqenqemeni zaleplivayutsya, amadombolo kuphekwa futhi ethosiwe anyanisi bese uthele le bhotela.

amadombolo Polish

iresiphi Very interesting ezivela komakhelwane abaseduze! Tholakele amadombolo ibuthaka namazambane no-anyanisi. Indlela is kwahambisana curd hhayi ezimanzi kakhulu. A iphakethe kwalo mkhiqizo wagcoba ngokusebenzisa colander. Of amazambane ezinhlanu ecubuziwe ezinkulu onion emhlophe, imibengo futhi pripuskayut emafutheni zemifino. Zonke izingxenye axutshwa, ayoliswe pepper kanye nosawoti; kungenzeka ukunambitheka ukugxusha ezingasho oqoshiwe dill. Imiphumela iba yinhlanganisela yokukhandleka amadombolo simnandi kakhulu namazambane. Ukunisela umkhiqizo osuphelile is kangcono hhayi okuthosiwe, kanye bhotela elicibilikile. Futhi uma thina ukhilimu omuncu cwilisa, futhi benza okukhulu.

Potato futhi isibindi amadombolo

Njalo adumile ikhaya amadombolo nge amazambane kanye isibindi. Akukona ukuhlakanipha ukufihla ngabo siqukethe Mash wenza emithathu noma emine ubudala amazambane ezinkulu futhi ingxenye yesithathu amakhilogramu yengulube kwesibindi. Asikwazi ukuthatha inkukhu, kodwa isakhiwo obucayi kakhulu - ukugcwalisa uthole zamanzi. Isibindi iphekwe badabula grinder inyama. Zazharki sikhathi akwenziwa - ke esikhundleni dill oqoshiwe onion-esibayeni. Zonke izingxenye axutshwa, ayoliswe, nengulube wawanda sheeted inhlama izingcezu, bakheka amadombolo, sidliwe imayonnaise noma ukhilimu.