Indlela ukupheka chisanchi: iresiphi

Ngezinye izikhathi ufuna ukujabulisa nomndeni wakho isidlo esimnandi, elimnandi futhi original. Nokho, akusebenzi njalo beveza okuthile okumnandi. Sicela uthole ezifana izitsha ezithakazelisayo njengoba chisanchi. Iresiphi ilula futhi kufinyeleleke kumnikazi wonke umuntu.

Kuyini chisanchi

Lena isidlo Chinese, okuyinto uhumusha njengoba "ezintathu umhlaba freshness." It ayefunda ukupheka kanye eCaucasus, vele ungeze ukudla okunoshukela kakhulu futhi izinongo ezinikeza cuisine Asian.

EChina, isidlo ngokuvamile ngakhonza zokudlela, kodwa kwamanye amazwe ke baqala ukwenza ekhaya. Phela, eqinisweni iresiphi kungekho inkinga enkulu, futhi imikhiqizo kudingeka kakhulu elula.

By the way, emazweni amaningi baye bafunda enta taba chisanchi kahle khona. Recipe like besifazane abaningi, ngoba hhayi wachitha isikhathi esiningi nokuzikhandla, kodwa ungakwazi kusimangaze hhayi kuphela nemindeni yabo, kodwa futhi izivakashi.

izithako

Ukudala yangempela Chinese isidlo chisanchi, ukupheka ukudla:

1. Isilinganiso amazambane - 0.5 kg.

2. Eggplant - 4 nama-PC.

3. pepper Bulgarian - 4 nama-PC.

4 izaqathe ezinkulu - 1 pc.

5. Garlic kanye pepper esishisayo - 1 pc.

6. isinongo (usawoti, pepper, paprika) - ukunambitha.

Njengoba ubona, engenazo izithako ezikhethekile ungapheli. Ngaphambi wazi iresiphi chisanchi ngokugcwele ekhaya, udinga ukudla usoso, okuyinto ihlangana kahle imifino. It incike ukunambitheka izitsha kuwo.

Zokuthola sauce

isidlo ngasinye sinikezwe gqamisa yayo. Ngokwesibonelo, ku-irayisi abavamile kungaba ukungezwa nososo ehlukahlukene kanye nezinguquko ukunambitheka ngenxa yabo.

Uma ukhetha sauce kwesokudla, kuvela okumnandi, yasekuqaleni futhi eyingqayizivele isidlo kuzo zonke izici.

Ukulungisa sauce idinga imikhiqizo ezilandelayo:

1. Amanzi - 100 ml.

2. Starch - 8 g (1.5 tsp ..).

3. Soy sauce - 50 ml.

4. Uviniga (mhlawumbe apula) - 25 ml.

5. Ushukela - '15

6. Isithokelo malasyan (kungaba ithathe red pepper, parsley, paprika, garlic kanye ginger ezomile).

Ukuze ukudla yonke imikhiqizo zilungele, futhi ungaqala ukupheka.

ukupheka usoso

Thela isitsha isitashi, ushukela uhlanganise kule esitsheni efanayo engeza amanzi, okufanele ekamelweni lokushisa kuphela. Hlanganisa kahle bese wengeza sauce soy. Engeza kancane ugovuze sonke isikhathi. Kukhona futhi uthele umfudlana ezondile uviniga.

Into yokugcina udinga ukwengeza isinongo malasyan. Nokho, kunzima ukuthola ukudayiswa, ngakho ungakwazi ukucinga esikhundleni. Ngokwesibonelo, wenze isinongo ngoba sauce ngokwakho. Fake usike parsley, engeza paprika, emnyama, ginger kancane garlic omisiwe. Lokhu isinongo, beka kuviniga.

Chisanchi: iresiphi

cuisine Chinese idume lokhu dish. Njengoba kushiwo ngaphambili, lingatholakala kwimenyu yokudlela. Nokho chisanchi kungenziwa kuphekwe ekhaya. Okokuqala udinga ukugeza bese uhlanza konke nemifino. Sika amazambane ku nezixhobo ezinkulu futhi uxubha ngaphansi Emanti. Zama ngangokunokwenzeka ukuze basuse isitashi.

Izaqathe kanye ama-eggplant kudingeka usike, kanye namazambane, nezixhobo ezinkulu. Imifino akufanele kube eswakeme ngakhoke uzibeke endaweni ithawula iphepha ukuthi lase omisiwe. Lungiselela sensimbi ukuthosa epanini, wakubeka phezu emlilweni ophansi, uthele amafutha sunflower.

Khona-ke Fry amazambane kuze uqweqwe ukukhanya, bese ufaka izaqathe, ibangele ngezikhathi ezithile. Manje ungakwazi ukwengeza pepper kanye ama-eggplant emizuzwini engu-5. Hlanganisa imifino futhi uzivumele eyosiwe. Ungakhohlwa ugovuze ngezikhathi ezithile.

Lapho isitshalo seqanda iphekwe, qoba yagarliki kakhulu bese uyifaka imifino. Manje kukhona elachithwa sauce olungiselelwe ugovuze kuze kube yilesi sikhathi, kuze kube ukushwaqa.

Lokho kwenziwa, isidlo sethu okuthiwa chisanchi. Indlela silula, konke ngokushesha futhi kalula.

Njengoba ubona, e imikhiqizo dish ihlanganisa ezivamile, futhi ehlobo ziyatholakala umkhaya ngamunye. Yingakho-ke kalula ukulungiselela ekhaya Ngamangala umndeni wakho nabangane ukunambitheka entsha.

isethulo

Dish nge imifino okugazingiwe kungenziwa ahlotshiswe ngemibala egqamile futhi elihlale. Lokhu kungenziwa zibekwe kahle parsley, izaqathe, pepper (obomvu, oluhlaza noma ophuzi) kanye neminye imifino.

Kakhulu ukudla nice etholwe usebenzisa crab izinti, okuyinto uthathe izindandatho uhhafu kumbuthano emhlabeni ukudla. Abenzi kuphela ukwengeza umbala kodwa futhi ihlanganisa ngokuphelele ukunambitheka kanye nemifino okugazingiwe.

Ungabeka sauce endaweni amaconsi mbuthano. Bona ukugcizelela ubunkimbinkimbi futhi sibukeka kahle. Uma udle utamatisi fresh kanye ukhukhamba kahle ukusika futhi uyibeke phezulu imifino okugazingiwe.

Ukukhanya kanye saturation ladvwetjelwe imikhiqizo efana uphizi ekheniwe, ummbila noma uphayinaphu, cut semicircles.

Asparagus - omunye yemifino ezokwenza ukuhlobisa isidlo. Nokho, isidingo sokulondoloza umbala ocebile oluhlaza. Ukuze wenze lokhu, agcobhoze asparagus emanzini abilayo for ngomzuzu owodwa. Uma overdo it fade futhi ulahlekelwe umbala.

Njengoba ubona, ungakwazi ukuhlobisa imikhiqizo isidlo ehlukene. Ezinye izokwengeza ukunambitheka elimnandi, kuyilapho abanye - okubabayo, nabanye - abukhali. Konke kuncike kuwe, lokho ofuna ukuba uzizwe ukunambitheka kanye nephunga elimnandi.

amathiphu Culinary

chef ngamunye unezela elikhuhluziwe komlobi isidlo. Ngokwesibonelo, u-garlic kungenziwa wanezela ngezindlela ezahlukene. Omunye ukupheka ukuthi bazokwenza lokho nakuBafana phezu grater, fake usike enye. Ngisho ngokusika incike ukunambitheka kokudla. Hhayi lutho e nemifino chisanchi kuthiwa uthathe nezixhobo ezinkulu. Khona-ke kuvela ukunambitheka ocebile.

Ngaphambi Fry isitshalo seqanda, kancane usawoti bese ulinda intukuthelo kwesokunxele. Khumbula ukuthi imifino kudingeka pre-ikhasi. Nakuba abanye abapheki ucabanga ukuthi umunyu isitshalo seqanda unika piquancy ukuze isidlo.

Zama chisanchi hhayi usawoti. Okokuqala kuzame. Ngempela, usoso wesoya futhi anosawoti omningi kakhulu kangangokuthi ngokwanele.

Omama abaningi abasemakhaya ngafunda enta taba. Uma umndeni akuyona kakhulu othanda imifino iyisitshulu, ungakwazi ukwengeza inyama eyosiwe. Lokhu kungaba ingulube noma yenkomo, inkukhu asifanele. kulokhu kuphela inyama yosiwe eceleni bese ukungezwa imifino.

Starch ungayithola enye by ufulawa. Nakuba labapheki isilingo esinjalo ayiboni. Kukholakala ukuthi isitashi ugcizelela ukudlala kanye uju sauce isidlo kuvela kuphela isitayela Chinese.

Cook, nezimo, mangaza abangane bakho, izihlobo nabangane isidlo sokuqala ngokuthi chisanchi.