Indlela ukupheka burbot: ukukhethwa zokupheka best

Kulesi sihloko sizoxoxa ngendlela ukupheka burbot. Kuyinto esihlwabusayo kakhulu ezihlala emanzini angenawo usawoti. Ngokungafani abakhileyo ejwayelekile emifuleni nasemachibini, amathambo abaningana kuyo. filet lakhe akuthandayo efana amafutha trout. Ngakho-ke, izinhlanzi kanye coloration nezinala ngokuvamile sisetshenziswa ukulungiswa ophaya, ngoba juice ogcwele kahle inhlama. burbot Good, futhi lokho okubizwa ngokuthi "indlebe kathathu." Isibindi lokhu izinhlanzi luyanda, futhi kuwo singakwazi ukupheka pate emangalisayo okumnandi. Uma efika amaqanda, futhi musa ukusheshe wakhe sokuntshinga - ungakwazi ukupheka isidlo omuhle.

Ukunquma indlela ukupheka burbot, kubalulekile ukuba usike ngokulandelana. Uma izinhlanzi usemncane futhi ezincane, thina ukuyihlanza kusuka esikalini. Uma burbot seliphelelwe yisikhathi, lesikhumba sakhe indawo futhi kuyoba kubi ukuhlafuna futhi inyama igobolondo uhlobo propechetsya ezimbi. Ngakho kunengqondo yini ukusihlupha ekuhlanzeni esikalini, futhi ngokuphelele ukususa isikhumba kusukela isidumbu. Lokhu kwenziwa nje. Ehola kwenza imbobo, elungile isikhumba futhi kuqinisa ke njengoba Stocking. Ngokulandelayo, usike esiswini, wakhipha sesibindi (uma unenhlanhla) amaqanda, kanti bonke abanye ulahlwa ngaphandle le izibilini. Kudoti Ungaya futhi amaphiko kanye nomsila. Uma sisebenzelana nezibopho eqandisiwe, kubalulekile ukuba isuke efrijini on aphezulu phansi imbala.

Futhi manje sizobe cabanga indlela ukupheka inhlanzi. Burbot lokudla okumnandi kakhulu, uma ubhake kuhovini. Ngaphezu kwalokho, kuyindlela elula futhi esheshayo. Uma izivakashi kakade umbundu, ngaphandle leresiphi ungeke ukwenze. Kuvele onion elikhulu utamatisi Imi zibe tincetu nomzimba omncane, dill kanye parsley fake sechem. Vegetable ukuxubana, inkathi usawoti nopelepele, ecindezela ku umpe lukalamula. isidumbu lelungiselelwe ling ukukuthinta ngaphakathi nangaphandle ngosawoti kanye pepper, amafutha yemifino Athambisa. Esiswini ukubeka ambalwa wezipuni of ingxube yemifino. Ukubhaka laligcwele ucezu ucwecwe. Ukubeke ngesigamu ingxube yemifino asele. Lokhu isiguqo kufanele libekwe phezu flank zezinhlanzi yethu. Top sifihle asele imifino. Songa imvilophi ucwecwe. Akufanele uvalwe esongwe izinhlanzi - ngesikhathi baking kufanele kube kophuzo ayo kanye flavour. Indlela ukupheka burbot kuhhavini? Vele sun'te baking sheet ngendlela osuke usushisa kakade 180 ^{° C} kuhhavini futhi ubambe khona cishe imizuzu engu-40. Ukuze uthole ngekota yehora ukuqedela ukulungiselela ngobumnene ukwandisa ucwecwe ukudoba kuphekeke.

Ungakwazi nje Roll nezibopho e ufulawa gazinga emafutheni zemifino. Kodwa uma ufuna ukufaka inhlanzi etafuleni zemikhosi futhi ukucabanga indlela ukupheka burbot esiphundu, asiqinisekise ke umsebenzi more xaka futhi Fry it in Batter. Kuze kube yimanje, in a blender pyuriruem ama ezimbili. Ukwengeza 2 amaqanda aluhlaza, 2 wezipuni ukhilimu omuncu. Govuza baqale ukungena ufulawa. senani kunqunywa amehlo - inhlama kufanele baphume njengoba pancake - ngokulinganisela aminyene. nezibopho lelungiselelwe abafafazwe kalamula, cwilisa in Batter kanye gazinga nhlangothi zombili emafutheni sunflower.

Enye indlela ukuthi ukuze alungiselele burbot - wokukucima ukhilimu omuncu. Okokuqala paniruem nezibopho e ufulawa, exutshwe usawoti kanye pepper, gazinga kuze brown golden. Beka izinhlanzi on ipuleti. I-pan ukubeka fake wavakashela anyanisi kanye izaqathe ezigugile, passeruem ku uwoyela. Gcwalisa ukhilimu omuncu kanye thumba cishe imizuzu emihlanu on ukushisa low. Wayesezibeka izingcezu izinhlanzi sauce ibila, embozwe imizuzu 10.