Marinade izinhlanzi ngabhema: ikakhulukazi ukupheka, zokupheka best kanye nokubuyekeza

Ukubhema - ukucutshungulwa ekhethekile inyama, inhlanzi, inyama yenkukhu, imifino, izithelo, intuthu, ezakhiwe kancane amandla omlilo izinkuni shavings okuyinto.

inqubo ukubhema kunikeza umkhiqizo i ukunambitheka mnandi, ukunambitheka esiyingqayizivele, umbala omuhle. Yiqiniso, ngabhema ham, amasosishi salmon Steak, noma ziphathwe intuthu mackerel umuntu singenakwenzeka ngeke uthanda.

imikhiqizo ngabhema silangazelela ukugcina freshness yabo futhi ukunambitheka. Phakathi ukwelashwa intuthu obulala amagciwane, imikhiqizo ulahlekelwe umswakama kanye kancane agcinwe.

Okuningi wawobaba bakudala iphathwa yimpango yabo phezu komlilo evulekile, ukuthi waziphatha ukubhema. Kusukela ngaleso sikhathi, abantu baye beveza ezihlukahlukene Amadivayisi kanye marinade zokupheka izinhlanzi ezomisiwe inyama kanye nezinye izibiliboco.

Izindlela ukubhema

A ukunambitheka kanye nephunga elimnandi imikhiqizo ekhethekile ngaphansi ukubhema lidlulisele phenols, acid acetic kanye formic, encane hlalani izinto futhi aldehydes. Basuke akhiqizwa ukwelashwa okukhethekile ukushisa intuthu ngesikhathi ukubhema.

Kunezindlela eziningana ngibhema intuthu ezincike ku-izinga lokushisa kanye nesikhathi sokwelashwa:

• ezibandayo,
• ashisayo,
• ngibhema
• ezimanzi.

Iyiphi indlela kusekelwe isimiso umkhiqizo neningi intuthu kuphekwe ngokusebenzisa kwegazi njalo ayivunyelwe yokusingatha amalangabi evulekile (umkhiqizo ngibhema Akufanele kubhakwe kuhlanganiswe noma ethosiwe).

I processing imikhiqizo intuthu akhiqizwa idivayisi ekhethekile - Smokehouse.

Yeka indlela ukukhetha ukubhema

ukubhema Cold inikeza ukucutshungulwa umusi lokushisa 12 kuya 24, nomswakama ngaphakathi amaphesenti 75-85. Umkhiqizo ezimweni ezinjena ilungiselela izinsuku ezintathu kuya kweziyisihlanu, ngezinye izikhathi kungathatha amasonto amaningana. Lapho kubanda ukubhema ketshezi kusukela inyama noma inhlanzi uya kancane, kancane ukuba afuthwe ngesibulali ako imikhiqizo ngibhema emzimbeni, kodwa ukugcina amafutha. Umkhiqizo osuphelile kugcinwa isikhathi eside.

Semismoked kukhanya ufasimbe eyenziwa kwakungenani lokushisa 30 kuya 50 futhi bangaphezu kuka-80 amaphesenti umswakama. Kule ndlela, umkhiqizo ibhalwe hhayi amahora angu-24, impilo eshalofini akusiyo amasonto angaphezu kwamabili.

Hot ukubhema - indlela esheshayo futhi elula uthole inhlanzi okumnandi noma inyama. Inqubo kuthatha amahora amabili noma amathathu nje kuphela. imikhiqizo Ukubhema, kamuva Kusolwa ukupheka kwenzeka ngesikhathi lokushisa lisuka ku-40 kuya ku-60. Ukuze ngibhema ngokugcwele isilungele ukusetshenziswa komkhiqizo ukupheka inqubo kumele kwenziwe ngesikhathi lokushisa 100. Ready ngibhema ngale ndlela kugcinwe isikhathi eside.

ukubhema Wet esetshenziswa ukusheshisa "ukuguga" ayi eluhlaza noma ham. Ukubhema wenziwa ezingeni lokushisa mayelana 25 degrees nge ufasimbe kanye nomswakama high (kufika ku 100 amaphesenti).

Ukubhema: Ilungiselela inhlanzi

Ekhaya, umusi kungaba noma yini ayithandayo: inyama, inhlanzi, ayi, ushizi, inyama yenkukhu, imifino kanye nezithelo.

Umkhiqizo ezidume kakhulu ukubhema, mhlawumbe, izinhlanzi. Ukuze ukulungiselela eliphezulu uju, akwanele ukuba abe Smokehouse, setha lokushisa elifanele, ukunikeza nomswakama oyifunayo. Ngabhema ukunambitheka izimfanelo zincike umkhiqizo pre-ukwelashwa. Kubalulekile ukukhetha marinade afanele izinhlanzi ukubhema.

Ngoba zonke izindlela ukubhema kumele bathobele imithetho:

• inhlanzi kumele engahashazanga kahle;
• big fish esiswini, susa izibilini ikhanda;
• inhlanzi kufanele amanzi okugqumisa (amanzi okugqumisa usawoti noma grate e nosawoti);
• ngaphambi yokubhema izinhlanzi Smokehouse kufanele uzilungiselele podvyalit.

Ngezansi sinikeza izindlela ezimbalwa ezilula marinade izinhlanzi ukubhema ekhaya.

Marinade izinhlanzi: iresiphi jikelele

Sinikeza marinade enemisebenzi izinhlanzi ukubhema ekhaya. Indlela elula, idinga inombolo encane izithako. Izinhlanzi okulungiselelwe kungenzeka ukuba ngibheme nganoma iyiphi indlela (kushisa noma kubanda) njengoba oyifunayo.

Imikhiqizo Kuyadingeka:

• inhlanzi - ezimbili izingcezu Usayizi medium;
• usoso wesoya - nendebe;
• iwayini emhlophe (sweet) - nendebe;
• citric acid - omunye isipuni;
• amakhambi okubabayo (rosemary, Thyme), namakha izinhlanzi - ukunambitha;
• bay ishiya - ukunambitha;
• ushukela - 1/2 noma 1 spoon (itiye).

Izinhlanzi kuyinto ukugeza omuhle, ikhasi, ukubeka ihora elilodwa in the esiqandisini.

Citric acid ukuncibilikisa a beaker amanzi abandayo (Ungashintshanisa ingilazi eyodwa yemvelo kalamula).

Epanini uthele sauce soy, buhlanjululwe citric acid, iwayini, engeza amakhambi nezinongo ukunambitha, ushukela, bonke ubulili nobudala obuhlukahlukene.

Nyakazisa ne marinade futhi agqoke umlilo ukuxoxa (hhayi abilayo!).

Susa pan ekushiseni, kushintshe marinade kancane.

Le nhlanzi isuswe kusuka imbala, wenze cross-ukusikeka, imali kuzo amaqabunga omqhele. Khona-ke wabeka izinhlanzi marinade.

Inhlanzi kumele ngokugcwele embozwe marinade. Uma uketshezi akwanele, kubalulekile ukuba eminye ukulungiselela bakhonze ngaphezulu.

Yisiphepho izinhlanzi marinade esiqandisini amahora ezingaphezu kweziyisishiyagalombili nokuba eziyishumi (isikhathi eside, ngcono).

Kulolo ketshezi izinhlanzi asuswe kuso, basihlikihle ne izinongo.

Umkhiqizo ilungele ukubhema.

Okuphakamisiwe marinade iresiphi for ukubhema izinhlanzi Smokehouse ihlinzeka uju elimnandi nge ukunambitheka olubucayi.

marinade okubabayo

Ukuze kulungiswe marinade okubabayo izinhlanzi ashisayo-ngabhema iyadingeka:

• Amanzi - amalitha amabili;
• usawoti ezidliwayo - nezinkezo ezine (etafuleni);
• Lemon - ngento eyodwa;
• Orange - ngento eyodwa;
• bow - izingcezu ezimbili;
• bay leaf - izingcezu eziyisithupha;
• ushukela - nezinkezo ezimbili (itiye);
• usinamoni ogayiwe - ukunambitha;
• emhlabathini pepper (obomvu, omnyama) - ukunambitha;
• rosemary, sage, Thyme - ukunambitha.

Izinhlanzi muhle ukugeza, ahlanzekile, esiswini, ukususa ikhanda, wafaka efrijini ihora elilodwa.

Lemon, orange, onion amaqhafuqhafu oqoshiwe.

Uthele amanzi kuso, gqoka umlilo, imenze ngamathumba.

Ngo amanzi abilayo uthele usawoti, ushukela, wafaka oqoshiwe onion, orange, lemon, bay leaf, pepper, nesinamoni imbiza. Marinade thumba imizuzu 10.

Nyakazisa off ukushisa, cool marinade.

Le nhlanzi isuswe kusuka imbala, uthele brine ezibandayo, shiya for 10 noma 12 amahora marinate.

Enososo ukususa izidumbu kusukela brine, shiya emoyeni amahora amabili.

Ukuvuvukala indlela ashisayo.

marinade Spicy ngoba izinhlanzi ezomisiwe ihlinzeka uju ephethe ukunambitheka obucayi okubabayo ezisawolintshi iphunga.

Zokuyithambisa ukubhema abandayo (eside)

Ukuze izinhlanzi ezomisiwe Cold esifanelana iyiphi inhlanzi, kodwa kungcono ukunikeza bakhethe carp, mackerel, ama-salmon nama-carp.

Ngaphambi nenhlanzi enamafutha ngibhema kufanele amanzi okugqumisa. Le nqubo sanitizes futhi disinfects senhlanzi emagciwaneni kanye nezinambuzane.

Izinhlobo ezimbili pickling (pickling) zezinhlanzi ngaphambi ukubhema indlela abandayo.

Indlela yokuqala yakhiwa sifakwe emanzini izinhlanzi ukugeza eviscerated endaweni nosawoti eqinile. Ukuze silungiselele ke ziyoncibilika e amagremu 100 kasawoti litre amanzi ngamunye.

isidumbu lelungiselelwe eligoqiwe emgqonyeni, uthele isixazululo bese ushiye endaweni epholile 12 noma angu-14. Omunye izinhlanzi uncika isigamu yesixazululo, ie eyodwa kilogram izinhlanzi udinga ukuthatha 1.5 amalitha uketshezi.

pickling Rapid ukubhema abandayo

Eyesibili indlela kuhilela iresiphi elandelayo izinhlanzi marinade ngabhema.

Imikhiqizo Kuyadingeka:

• usawoti ezidliwayo - ngesilinganiso 200 amagremu litre amanzi ngamunye;
• emhlabathini pepper (abamnyama, abamhlophe) futhi amnandi - ukunambitha;
• bay leaf - izingcezu ezimbalwa;
• amakinati - ukunambitha;
• oregano - ukunambitha;
• Thyme - ukunambitha;
• dill - ukunambitha.

Marinade okulungiselelwe kusukela ukubala: Omunye kilogram izinhlanzi idinga 1.5 amalitha isixazululo.

Isamba esidingekayo yamanzi ukuncibilikisa usawoti, izinongo wanezela. inhlanzi ukugeza igqamuka uthele marinade Usululungele amahora amabili.

Khona-ke ukususa izidumbu kusukela woketshezi, isibopho Twine ushiye ngaphandle ihora elilodwa. Fish kufanele kube yomile. Ungabese uqhubekele inqubo ukubhema.

amathiphu wazibonela

Marinade zokupheka ngoku-ukucutshungulwa ngaphambi izinhlanzi eziningi ngabhema. Ngenhla ethulwa ezinye kakhulu elula, kodwa izonikeza fumade esihlwabusayo elimnandi. Pheka uju akunzima ekhaya. Akubalulekile ukuba uhambe ukudoba noma ukuthenga catch fresh, ngisho nezinhlanzi eqandisiwe esitolo kuhle ukubhema. A Smokehouse, ungakwazi ukwakha aphume ibhakede noma nezinye izitsha ngokurhaba. Njengoba Bathi: "Kungaba isifiso ..."

Ngo izimpendulo zabo abathandi izinhlanzi ukuncoma:

• ukubhema kungcono ukukhetha fresh inhlanzi oily;
• Inyama okumnandi eyatholakala kusukela mackerel, carp, mokreli;
• Abantu abaningi bakholelwa ukuthi imikhiqizo ekahle ethathwe cod, bream, perch;
• ama-salmon nama-salmon ngibhema lapho etholwe dryish, kodwa okumnandi, eziningi zazo ungadli;
• ukuvuvukala okungcono ku Alder sawdust;
• Hot izinhlanzi ezomisiwe kunambitheka kangcono ngosuku lwesibili ngemva ukulungiselela;
• ngisho marinade kakhulu elula noma ukwakheka anosawoti ngibhema izinhlanzi uju.

Bon appétit kanye catch esihlwabusayo!