Ukholifulawa nge inyama nengulube: amacebiso ambalwa ukulungiselela

Uma zithobele imithetho ekhona ukuhambisana imikhiqizo, inhlanganisela cauliflower ne inyama kubhekwa engathandeki kakhulu. Noma kunjalo, ukusetshenziswa kwabo kanyekanye ngezinye izikhathi evumela ukulungiselela ngempela okumnandi. Nokho, umzimba womuntu kungaba nzima ukuba ngiziqonde kubo ngenxa ubunjalo Ukugaya ngamunye ingxenye ngabanye. Kodwa ngezinye izikhathi kuba khona ngoba umphumela wokugcina has siphambuke kwezinkambiso yamukelwe. Ngokwesibonelo, u-cauliflower ne inyama nengulube - lokhu ungomunye walabo okuhlukile. Ukuze uqinisekise lokhu, ungase ucabangele eziningi ongakhetha ezithakazelisayo futhi amalungiselelo yalo.

Stewing kuso

Ukholifulawa nge inyama nengulube kuvela esihlwabusayo kakhulu, uma nje ukucisha epanini. Lokhu - indlela elula lokucubungula evumela umnikazi ngamunye lokuveza nemicabango yabo ngangokunokwenzeka. samuntu Standard inikeza ukuthi isilinganiso yomkhiqizo: 200 amagremu cauliflower, 1 iqanda amagremu 100 inyama nengulube, usawoti, 50 ml ubisi, amakhambi fresh and amafutha zemifino.

Ilungiselela ukholifulawa nge nengulube lula:

1. ikhanda Okokuqala kudingekile imizuzu 3 elicwiliswe abilayo amanzi kancane usawoti, bese kuphole futhi uqaqe inflorescences kulencane.
2. Njengoba yenziwe iklabishi nge inyama ku epanini ibila phezu ukushisa low imizuzu 20, unezela amanzi kancane.
3. Njengoba nje umswakama iyasha, pan kuyadingeka ukuze uthele amafutha zemifino.
4. Endaweni ehlukile, endishini beat iqanda ne ubisi, unezela ingcosana kasawoti.
5. Thela imikhiqizo mass okuphekiwe ngaphansi lid imizuzu imizuzu 10 on ukushisa low.

Enye dish main udinga ufafaze amakhambi oqoshiwe. Ngemva kwalokho-ke kungenziwa basakaza phezu kwezitsha futhi imenze etafuleni.

ithenda cutlets

Ukholifulawa nge inyama nakho kungase izithako ezahlukene ukuze meatballs. Lolu khetho luhle kulabo abangekho kakhulu othanda imifino abilisiwe. Kulokhu, iqoqo kuhle esezingeni izingxenye: 400 amagremu iklabishi, chive, amaqanda, 60 amagremu kafulawa, 200 amagremu of inyama nengulube, onion kanye nezinongo.

Dish ibhalwe ngendlela evamile:

1. Okokuqala, kubalulekile ukuba usike onion ku izingcezu ezincane kanye namakhambi - khumuza ngokukhululekile.
2. Inflorescence iklabishi kuqala ubilise imizuzu 15 emanzini anosawoti, bese uxove nabo slurry, usebenzisa grinder noma blender.
3. Zonke izithako ziqoqwa endishini, ngawakhamela ukuze uthole ngokusebenzisa cindezela u-garlic kanye uxove ukugxusha. Ufulawa yengezwe zokugcina.
4. Kusukela mass okuphekiwe ukwakha round ingenalutho futhi Fry kwabo nhlangothi zombili kuze kuphekeke uqweqwe isici.

Hlobisa nge lezi cutlets Ungahambisa amazambane okhamiwe wahlanganiswa. Nakuba benjalo omkhulu futhi ingaba njengesihluthulelo isidlo esihlukile.

Baking kuhhavini

yasekuqaleni kakhulu ukubukeka ukholifulawa nge inyama nengulube, wabhaka kuhhavini. Indishi ubukeka nenhle futhi ungaguqula i dinner abavamile ibe ukugubha yangempela. Ngomsebenzi wokugqokwa iyadingeka: 1 ikhanda midsize iklabishi, amaqanda, onion, 250 amagremu of inyama nengulube, usawoti, amafutha yemifino kanye pepper.

Leresiphi kungenziwa labizwa ngokuthi "washesha." Konke kwenziwa ngokushesha kakhulu:

1. Okokuqala kubalulekile nokususa ukugxusha esitsheni ezijulile futhi ngobumnene uxove ekuphambukeni yakhe evamile.
2. Sidilike anyanisi kancane Fry epanini in ibhotela. Khona-ke, kanye usawoti kanye pepper uyifaka ukugxusha uhlanganise kahle.
3. Iklabishi Blanch kuqala imizuzu 5 emanzini abilayo nge inani elincane usawoti, bese zezikhali ku florets.
4. Kuhhavini ukufuthelana degrees 200.
5. Ezansi ifomu ukushisa ukumelana, uphuthelwe ngamafutha, beka inyama ukulungele nengulube.
6. Sabalalisa phezulu inflorescence iklabishi ufafaze nabo Iqanda washaywa.
7. Ifomu wafaka kuhhavini imizuzu engu-30.

Umkhiqizo osuphelile kungenziwa ehlotshiswe zasemazweni. Futhi sinqume ozikhethela ngokuphelele. Kungcono nje zokudonsa ngesandla.

iklabishi eyayigcwele

Ngezinye izikhathi ukulungiswa iklabishi emsebenzini kuthatha isikhathi esiningi. Kulabo ungathandi khona, ukholifulawa Lunga ngokusakazwa inyama nengulube, wabhaka kuhhavini lilonke. Le ndlela libaluleke hhayi kuphela isitayela ukusebenza, kodwa futhi iqoqo izithako eziyisisekelo. Badinga okungaka: 600 amagremu of inyama nengulube, isanqante 1, 800 amagremu iklabishi, amaqanda, usawoti, onion, pepper, 25 g we ukhilimu, amagremu 100 of ushizi, 4 wezipuni imayonnaise obukhulu futhi iyiphi isinongo.

Inqubo ukupheka ukusebenzisa imisebenzi elandelayo:

1. Ukuze uqale, kudingeka ukuba nithele iklabishi esimweni "al dente" emanzini usawoti. Lokhu kuzodinga imizuzu 6-7.
2. Ukulungisa ukugxusha kufanele kuqala Fry anyanisi oqoshiwe futhi izaqathe. Emva lwaluyophola, kufanele ixubene inyama, engeza izithako ezisele.
3. Ingxube umphumela nesinqumela ikhanda, ngomusa baphokophelele iminwe yakhe florets. Ebusweni iphathwa nenye shizi imayonnaise.
4. Kuhhavini osuke usushisa kakade ukuba degrees okungenani abangu-200.
5. Stuffed ayifake ukuma ikhanda, amboze ne ucwecwe bese efakwa kuhhavini for isigamu sehora.

Umkhiqizo osuphelile kungenziwa wasika ngommese izingcezu flat bese bekhonza iyiphi imifino.