Recipe Ukupheka Rabbit Celebration Gourmet

Yidla sengathi yonke into. In the field, ngomqondo ongokomfanekiso, "vkusnoedeniya" wama phandle ngisho isigaba esikhethekile ochwepheshe ababizwa gourmets. Zokudla uthande ukuba ayokhonza zokudla nezindawo zokudla, njengoba bengeke bakwazi ngempela ngempela ikhono umpheki. They guided amakhosi wangempela ukupheka.

Kodwa ngaphezu kwakho konke njengoba gourmets kanye nabantu nje abathanda ukudla okwehl 'esiphundu, uthanda ukukudla ekhaya, lapho ezifuywayo abaqeqeshiwe, futhi ngokunakekela nothando, ngoba kulesi simo, amandla kuyoba nokudla okunempilo kakhulu, futhi unempilo, njengoba yaziwa, usinika ubungqabavu namandla, ikuvumela ukuba uzizwe isesimweni enkulu, njalo abasha ukahle kakhulu.

Iningi uhlanga lwesintu zisebenzisa inyama njengoba ngesisekelo ekudleni nsuku. Kodwa inyama akuyona njalo ukudla abaphile. Ezinye izinhlobo inyama kungenzeka amafutha amaningi noma iqukathe semali cholesterol embi, kanye izibazi zinambuzane ngisho izinsimbi ezisindayo. Kuzo zonke izinhlobo inyama kuyizinto yenkukhu enempilo kakhulu futhi Yiqiniso, unogwaja, okuyinto kubhekwa omunye wezokudla kakhulu imikhiqizo inyama zingenalo izinto eziyingozi, futhi ayimbijana fat in the unogwaja inikeza inani elikhulu amaprotheni, okuyinto enhle kakhulu yokwakha adingwa yimisipha yethu. Recipe of unogwaja ukupheka akekho noyedwa, futhi yebo zonke izitsha lokhu inyama emangalisayo lokudla okumnandi kakhulu.

Okuqukethwe amavithamini B12 no B6, C, PP, kanye eziningi ezidingekayo trace izakhi namaminerali Yenza unogwaja inyama kuzuzisa kakhulu impilo. Futhi nje kakhulu izakhiwo yokudla okunempilo nokwenziwa pheze ephelele okungabonwayo wathi mayelana nezinye izinhlobo inyama, kodwa futhi umsebenzi omkhulu kakhulu begazi unogwaja ukwenza kube esisemqoka ingane ukudla wezokudla.

Rabbit, ngokungafani yenkomo kanye ingulube ikakhulukazi, ingasetshenziswa ukudla abantu abanemizimba engezwani nokudla okuthile, unezinkinga pheshana emathunjini bese biliary ipheshana isifo, uhlushwa umfutho ophakeme wegazi, isifo sikashukela kanye isifo sokuqina kwemithambo yegazi. Kuyathakazelisa ukuthi unogwaja inyama unekhono ukuhlukana emzimbeni radionuclides, okuyinto kungaba usizo kakhulu ezimweni ezithile.

Ngalesi unogwaja kwabavelela zikude sikhathele siyingcuba. Uma kubhekwa Ngokombono Culinary buka, singasho ukuthi inyama unogwaja kuhle futhi esheshayo kakhulu ukulungiselela - unogwaja ukupheka isikhathi incane, kodwa nokho Liyindawo namanzi futhi ithenda. Yini iresiphi unogwaja kangcono lolu hlobo inyama?

Ulungiselela unogwaja ukhilimu omuncu - iresiphi, mhlawumbe kakhulu futhi ngendlela emangalisayo elula. Emkhayeni wami, lokhu dish ngokuvamile ngokuba sigcina onogwaja iminyaka embalwa ebaleni ekhaya. Ngakho-ke, lokhu dish Ngithatha isidumbu unogwaja, amagremu ezingamakhulu amabili ukhilimu omuncu, namafutha amancane zemifino, ezimbili luklvitsy maphakathi kanye nezinongo ukunambitha.

ngokushesha isidumbu kudingeka uthathe izingxenye futhi uthele amahora ambalwa ngamanzi, acidified ne uviniga kancane. Ngemva kwalokho unogwaja mina Fry epanini, pre-roll ku ufulawa. Fry kwakudingeka kuze uqweqwe okumnandi. Lapha, kancane ethosiwe anyanisi. Ngemva kwalokho, izinto zihamba ku-pan, engeza amanzi kancane futhi isidumbu cishe isigamu sehora. Manje ungakwazi ukwengeza ukhilimu omuncu nezinye izinongo futhi imizuzu imizuzu engaba eziyishumi on ukushisa low. Zibekwe phezu izingcezu inyama isidlo, ungakwazi uthele sauce ukuthi uhlala kuso.

Lokho kwaba ukulungiswa unogwaja ukhilimu omuncu. Kodwa akunjalo konke esikwenzayo ekhaya nge unogwaja. Kukhanseliwe bese unogwaja eyayigcwele lapho unogwaja esithathwayo ngokugcwalisa ikhaba, offal, imifino nesinkwa. Kodwa unogwaja iresiphi nomyeni wami. Lokhu iphatha yena Nokho, ngeshwa, hhayi kaningi njengoba ungathanda, njengoba unogwaja ngibhema ekusebenzeni kwakhe - isimangaliso zokunambitha.

Smokehouse ngomyeni ngibhema wenza nje ebhakedeni ubudala, ukubeka ngaphakathi ngehele ukuze inyama. Ezansi okuholela Smokehouse mini ungeze aspen amahlumela awo zokhuni. Pine, sonwele nezinye izinkuni zilwane anenhlaka le njongo, udzimelele ukuzenza.

Bahlanza unogwaja isidumbu ngosawoti kanye nezinongo, sizosebenzisa coriander futhi bay leaf. Ngemva kwalokho isidumbu wasigcina imbiza ekamelweni lokushisa cishe amahora amabili. Ngokulandelayo, dweba isidumbu yizabelo, ukusakaza yizicucu Igridi Smokehouse yethu mini futhi hung ngqo phezu yomlilo ukuvala lid uvalwe. unogwaja ukupheka isikhathi leresiphi kuyinto imizuzu eyishumi nanhlanu kuphela, kungeke kusaba khona. It uphendulela emangalisayo okumnandi, ngikweluleka ukuba uzame.

Nomaphi unogwaja iresiphi ukhethe, njalo uthole ukudla - idili mbamba letimayelana nalesihloko gourmet.