Inyama French nge inyama - kungcono okumnandi

Classically, lokhu dish ibhalwe nge ukusikeka best of Steak, agcina ukugcwaliswa. Kodwa uma efrijini kwakungesilo noma awunaso isikhathi lokudlela ezungeze batting bakhe, kungenzeka ukupheka inyama French nge inyama. Ikakhulukazi kulesi simo, kuyoba amnandi ngaphezulu.

Ukukhetha nokulungisa ukugxusha

Ngaphambi kokuba uqale ukupheka, kudingeka unqume ukuthi phezu inyama. Inyama French kunoma isiphi isimo kufanele kube soft, kodwa ngesikhathi esifanayo akufanele vyzharivatsya. Ngakho-ke, i-indlela engcono inyama nesisontekile, lapho okuqukethwe kwe-yenkomo kanye ingulube - mayelana 50/50. Lungiselela ikhekhe ukuxubana kungaba ngokwakho. Ukuze wenze lokhu, emakethe noma esitolo ukuthenga inyama chilled, okuzodingeka cishe akukho izingqimba amafutha, futhi izindlu ukusonta ku-grinder inyama noma nquma in a blender.

Ukuthengwa emhlabathini yenkomo kufanele kugwenywe. Njengomthetho, khona impela eningi fat, okuyinto vyzharivatsya kuhhavini. Ngenxa yalokho, ngeke uthole inyama French ne inyama, kakhulu, ukugcwalisa ukubhukuda emafutheni. By endleleni, lokhu dish kungasetshenziswa hhayi kuphela wasonta, kodwa nje fake lisikiwe inyama. Enjalo, isibonelo, ukudla, "inyama e-Albania." Noma engeza izingcezu kuya ukugxusha ehlukahlukene ukuthungwa yayo. Nazi ezinye izindlela.

Inyama French nge yenkomo nengulube

It waphawula ukuthi isidlo kuthandwa kakhulu ngosuku iholidi yesibili, + njengasosukwini lokungivivinya kuqala ngaphambi kwakungafaneleki "ukufinyelela izandla." Kodwa ekuseni, sekuqala ukufudumala kuhhavini, kuziwa Ukugunda. Ngakho, nokulungisa inyama ngesiFulentshi. Recipe nge yenkomo nengulube silula. Nazi imikhiqizo sidinga: ambalwa spoonfuls of imayonnaise, izinongo, utamatisi amabili amaphakathi, ambalwa anyanisi, kweqembu anyanisi oluhlaza, amagremu ezingamakhulu amabili ushizi kanzima, breadcrumbs, yemifino kanye inyama isakhi esiyinhloko - iphawundi emhlabathini yenkomo.

Ekuqaleni, udinga kancane kulungele pan, ibhulashi ngamafutha ufafaze breadcrumbs. Bese wengeza inyama elisontiwe izinongo ngokulinganayo basakaza bhaka, kancane amafutha imayonnaise. Utamatisi uthathe tincetu mncane futhi wabeka phezu, ufafaze anyanisi oqoshiwe - oluhlaza futhi isibani, okwenza cap Friend phezulu ushizi vukuza. Ukupheka isidlo kuhhavini at degree angu-200 imizuzu 40-45.

inkukhu inyama egayiwe

Enye indlela yokuthola inyama French, yenkukhu nengulube sikhathi. Lokhu dish okuhle ukuthi iphekwe ngokushesha okukhulu, okusho ukuthi izivakashi zakho ngeke kusadingeka silinde isikhathi eside ashisayo. Ngakho, thatha suite elandelayo imikhiqizo: ikhilogremu inkukhu forcemeat "indawo", ikhilogremu lawo elilodwa ushizi kanzima, a imayonnaise kancane, ambalwa anyanisi, emabhamuta fresh pepper amnandi, 7-9 clove sikagalikhi, isinongo, amafutha yemifino kancane kanye breadcrumbs.

Inqubo ukupheka kuyafana kule iresiphi odlule: ku eligcotshiswe ngamafutha baking ugqoko ufafaze breadcrumbs kudingeka nibeke inyama kuso - anyanisi oqoshiwe noshizi ogayiwe. Ungakhohlwa ukugxusha ngosawoti kanye ukwengeza izinongo. Ushizi engcono hlanganise imayonnaise pepper oqoshiwe. Ngakho inyama French nge inyama uthole namanzi. Ukupheka kuhhavini for isigamu sehora ezingeni lokushisa 200-210 degrees. Abeke lokhu dish kuhamba phambili nge spatula, ngakho-ke ngeke umsindise umumo omuhle. Hlobisa nge cherry utamatisi, isoso nemifino.

Nge amakhowe futhi amazambane

Omunye iresiphi yasekuqaleni inyama French ne inyama, amakhowe futhi amazambane. Leyo ukudla inketho uzokusindisa kusukela kokuba ukulungiselela dish side, njengoba kuyintando ngokuphelele zabo. On the table uzagxamuza isaladi yemifino - dinner okumnandi for izivakashi ezingalindelekile ngomumo. Awu, sithola phansi kanzima ukuze atadishe le iresiphi hambani niyofunda ukuthi imikhiqizo ayadingeka ukuze ukupheka.

Kuyinto ecishe ibe ngamakhulu amane amagremu inyama nengulube, ikhilogremu lawo elilodwa amakhowe, ezifana amakhowe, ezintathu anyanisi naphakathi, amagremu angamakhulu amathathu ushizi kanzima, amazambane ezinhlanu amaphakathi, usawoti kanye izinongo. On eligcotshisiwekuhovini ukusabalala anyanisi, oqoshiwe izindandatho. Potato tincetu phezu kwalo, okufanele usawoti kancane. Zahlakazeka zahlala i ngisho ungqimba ukugxusha, futhi phezu - amakhowe lisikiwe. Fafaza konke ushizi vukuza on grater ezinkulu futhi Mesh imayonnaise. Ukupheka inyama akudingeki isikhathi eside ngokwanele ukuba isigamu sehora ezingeni lokushisa 180-210 degrees.

izimfihlakalo ezimbalwa

Ukuthi inyama French nge inyama Kwatholakala okumnandi ngempela, landela izimiso ezimbalwa ezilula:

• zonke izithako zibekwa ngendlela izingqimba;
• imayonnaise kwenza juicier isidlo;
• Ungashintshanisa imayonnaise noma ukhilimu omuncu uhlanganise ndawonye;
• ushizi kanzima ungayithola enye ushizi feta;
• Amazambane kungenziwa wagcoba on a grater indawo;
• utamatisi ibekwe phezu amazambane;
• musa ngeza ku amaprotheni ukugxusha amaqanda, kwenza ezomile inyama;
• ngaphansi ugqoko baking setha ngamanzi - ngakho isidlo Kuyophumela ethubeni namanzi hhayi overdried;
• inyama kungcono usawoti esikhathini sokuphela - ngakho-ke kuyoba esihlwabusayo ngaphezulu;
• banake sauce - gqamisa oyinhloko inyama ngesiFulentshi.