Isobho seMushroom: izinguqulo ezintathu zesobho

Isobho le-mushroom liyisiko elimnandi nelenelisayo, elivame ukulungiswa ngabendlukazi base-Ukraine. Kukhona ukuhlukahluka okuningi kwalesi sobho. Kodwa isithako esikhulu - amakhowe ahlala engashintshi. Zingaba zisha futhi zomile. Sikunikeza izindlela zokupheka eziningana. Inhlanhla ekhishini!

I-mushroom ye-Yushka eTranscarpathian

Uhlu lomkhiqizo:

• Umfula (w / c) - izibuko ezimbili zanele;
• Ikhekhe le-mushroom umhluzi - 1 pc.;
• Ibhula eliphakathi;
• I-300 g yama-mushroom efomu elisha;
• Ukhilimu omuncu wokuqukethwe okuphakathi kwamafutha - 1 tbsp. L.;
• Imifino (coriander, parsley, sprig of dill).

Ingxenye ewusizo

1. Sifaka etafuleni, konke okuvela kuso isobho se-mushroom. Yini elandelayo? Sithatha ama-mushroom, uwageze emanzini asebenzayo. Hlanza ngokuphelele ikhanda lommese. Imilenze ayidingi ukunqunywa. Konke kusebenza. Amakhowe anqunywa amacwecwe amancane.
2. I-bulb isusiwe kuma-husk. Inyama ingowami yokuqala, bese ichotshozwa nge-cube. Fry ekushiseni okuphansi. Sishintsha okuqukethwe epanini lokuthosa epulangwe. Ngesikhathi sibeka eceleni.
3. Manje sithumela amakhowe epanini elishisayo. Fry, usebenzisa amafutha ahlanzekile. Ungakhohlwa ukushintsha izingcezu. Inqubo yonke yokudosa ithatha imizuzu engaphezu kwengu-15. Vala umlilo.
4. Sithatha enye ipayipi yokuthosa. Kumele umise ufulawa ngendlela eyomile. Lapho nje ithola i-hue yegolide, masinyane cisha umlilo. Ufulawa kufanele uphole ngokuphelele.
5. I-pan igcwele ngamanzi (1/2 ivolumu). Sigqoka isitofu. Silinde kuze kube yilapho uketshezi luqala ukupheka. Engeza i-cube yama- mushroom umhluzi kuya epanini . Ekhuthazayo. Siphinde sibeke amakhowe okuthosiwe no-anyanisi. Futhi, vusa.
6. Endishini, hlanganisa ukhilimu omuncu kanye nofulawa ocolile. Ingxube elandelwayo ithunyelwa kumhluzi. Uma kukhona izibani, ungakhathazeki ngakho. Vele ugqugquzele umhluzi, khona-ke ziyophela. Ngemva kwemizuzu engu-5-10, isobho se-mushroom ngokwemithi ye-Transcarpathian izobe isilungele. Vumela isitsha sibeke kancane ngaphansi kwesivalo esivaliwe. Sisabalalisa ngamacwecwe, ukuhlobisa ngamahlumela amahlathi. Sifisela wena isifiso esimnandi kakhulu!

Ukupheka isobho se-mushroom nobhontshisi

Izithako ezidingekayo:

• Ubhontshisi obomvu noma omhlophe - okwanele 250 g;
• 0.5 kg amazambane;
• Ibhula eliphakathi;
• 50 amagremu wamafutha ahlanzekile nama-mushroom amasha.

Imiyalo eningiliziwe

Isinyathelo # 1. Siphuza kahle amakhowe ngamanzi kampompi. Beka epanini. Gcwalisa ngamanzi. Sipheka kuze kube yilapho silungile Le nqubo ithatha imizuzu engu-20-25. Umhluzi awuthululwanga kuphi. Amakhowe okuphekwe kufanele ahlile. Bese ugaye ngomese.

Inamba yesinyathelo 2. Izilimo eziyizigaxa zezambatho zihlanzwa, zihlutshiwe. Siyinqume nge-cube evamile.

Isinyathelo # 3. Beka ubhontshisi epanini, uthele amanzi abandayo. Sipheka imizuzu engu-60.

Isinyathelo No. 4. Yengeza ubhontshisi namaqabunga amazambane ebhodweni nomhluzi we-mushroom. Sifaka umlilo. Lapho nje uketshezi luqala ukupheka, sibeka amakhowe kusobho elizayo. Solim. Pheka kuze kube lula amazambane.

Isinyathelo 5. Hlanza i-bulb nge-cube. Siyithumela epanini elishisayo lokupaka. Fry ngokusebenzisa ioli. Izingcezu ze-anyanisi kufanele zithole i-hue yegolide. Le passivation yengezwe epanini. Ngemuva kwemizuzu engu-5 cisha umlilo.

Inombolo yesinyathelo 6. Sithole isobho se-mushroom elimnandi. Kusele ukuthululela isobho ngamacwecwe bese umeme umndeni kutafula. Kunconywa ukukhonza lesi sidlo ngesinkwa esimnyama. Ingxenye ngayinye ihlotshiswe ngamakhambi aqoshiwe noma amagatsha aphelele (cilantro, dill).

Isobho le-mushroom lamakhowe omisiwe

Ukusetha kokudla:

• I-bulb esilinganiso - 1 pc.;
• U-anyanisi oluhlaza - isigamu sebheyili;
• 100 amagremu amakhowe omisiwe ne pasta encane;
• Isanqante esisodwa esikhulu;
• Amafutha ahlanziwe - 3 tbsp. L.;
• 1.5 amalitha omhluzi;
• Izinongo ezizithandayo.

Inqubo yokupheka

1. Siqala kuphi? Endishini, faka amakhowe omisiwe. Gcwalisa ngamanzi abilayo (300ml). Shiya imizuzu engu-20. Khona-ke kudingeka udle amakhowe. Asithululi amanzi ngaphandle kwawo, kodwa siwagcina. Sisadinga khona.
2. Ephakeni, uthele ngemali efanele. Harmisa esitofu. Engeza i-bulb echotshoziwe (mhlawumbe idayisi) futhi igayiwe ku-grater isanqante enkulu.
3. Ephakeni, uthele emanzini asele asele ngemuva kokupheka amakhowe. Lokhu akusikho konke. Amakhowe ahlukaniswe ngezicucu eziphakathi. Sithumela kwezinye izithako. Silinde kuze kufike wonke lawa matil. Siyanciphisa umlilo okungenani. Sipheka ihora eli-1.
4. Umlilo ungavaliwe. Esikhathini isobho, engeza u-anyanisi oqoshiwe. Vala isembozo. Sirekhoda imizuzu engu-10.
5. Esinye isiqephu, emanzini anosawoti, ubilise i-pasta encane. Yini elandelayo? Sithumela i-pasta kusobho. Ekhuthazayo. Fafaza ngezinongo zakho eziyizintandokazi. Uma kunesidingo, ukushisa isobho.

Ekuphethweni

Manje uyazi ukuthi ungubani nokuthi ungalungisa kanjani indlebe yama-mushroom. Ukunambitheka kwalesi sidlo kuzakwazisa wonke amalungu omndeni wakho. Ungakwazi ukupheka le sobho emvelweni, usebenzisa ibhodlela lekamu.