Isobho sokuzenzela ngebhali leperele nenyama

Sonke sazi kahle ukuthi izitsha zokuqala ziwusizo kangakanani. Ziphekwe ngemifino, inhlanzi, inyama yenkomo noma ingulube umhluzi kanye nokwengezwa kwemifino ehlukahlukene kanye nosanhlamvu. Ngemuva kokufunda isihloko samanje, uzofunda ukuthi ungenza kanjani isobho lama-barley pearl ngenyama.

Option eyodwa: uhlu lwemikhiqizo

Naphezu kokubonakala okulula kwalesi iresiphi, uzothola isobho elihlwabusayo kakhulu, elinelisayo nelusizo. Ngaphambi kokuqala inqubo, kufanele uthenge yonke imikhiqizo edingekayo. Qinisekisa ukuthi unayo:

• Ingilazi yezitshalo.
• 200 amagremu wenkomo yenkomo.
• 4 amazambane.
• Isanqante esiphezulu.

Ukuze uthole isobho elicebile kakhulu futhi eliwusizo webhali leperele nenyama yezingane, uhlu olubalulwe ngenhla luyanconywa ukuba lusethe ngezinga elincane lamathebula usawoti kanye ne-tomato unamathisele.

Incazelo yenqubo

Okokuqala, kufanele ube nenkabi. Ihlanzwa ngokuphelele emanzini apholile, ibekwe epanini bese ibilisiwe. Ukudla okwenziwe ngomumo kususwe kumhluzi bese uthatha ama-cubes amancane. I-liquid esele epanini ihlungiwe futhi ivolumu yayo yanda ngamalitha amathathu. Ngemuva kwalokho, umhluzi ubuyiselwa enkomeni futhi ibhali lesandulela lihlanganisiwe. Kukhona futhi ukuthumela utamatisi unamathisele kanye isipuni kasawoti.

Ngenkathi okuqukethwe kommbizi kuphelela ekushiseni okuncane, ungenza imifino. Zihlanzwa kahle, zihlutshiwe futhi zichotshoziwe. Amazambane anqunywa zibe izingcezu ezinkulu, izaqathe zicutshungulwa nge-grater. Ukulungele ngale ndlela, imifino ithunyelwa epanini nomhluzi kanye ne-croup bese upheka cishe isigamu sehora. Ngesifiso, imizuzu emihlanu ngaphambi kokulungele isobho nge-pearl bar nenyama, engeza isipuni se-hops-suneli.

Okukhethwa kokubili: isethi yezithako

Le recipe iyathakazelisa ngoba iqukethe amakhowe nama-peas aluhlaza. Ngenxa yobuningi balezi zithako, isidlo esilungile sithola iphunga elimnandi kakhulu nephunga elimnandi. Ukupheka isobho esinenhliziyo enempilo ne-perele ye-pearl ngenyama, kufanele uye esitolo kusengaphambili ngemikhiqizo edingekayo. Ukuze ungaphazamisi inqubo, qinisekisa ukuthi amakhandishi wakho ekhishi anayo:

• Half ingilazi ye-cereal.
• 150 amagremu wamakhowe.
• Elinye isanqante ne-bulb.
• 350-500 amagremu enyama yengulube noma yenkomo yenkomo.
• ¾ indebe yama-peas aluhlaza.
• 2.5 amalitha ensizi yenkukhu.

Ukuze uthole isobho esiphundu ne-pearl ibhali ne inyama nama-mushroom, ohlwini olungenhla kuyadingeka ukufaka ingxenye yengilazi yefulawa, iziqu ezine zesilimo esidliwayo esinamagatsha anamanzi, i-parsley, amafutha omnqumo, usawoti, pepper, kanye ne-sprig ye-rosemary ne-thyme.

Ukulandelana kwezenzo

Okokuqala, kufanele unakekele inyama. Ihlanzwa, inqunywe ngama-cubes amancane, ihlanganiswa ngxube kafulawa, usawoti kanye nopelepele futhi ithunyelwe epanini, igcobe ngamafutha omnqumo oguguliwe. I-pulp ethosiwe isakaze epulini ehlukile futhi ibeke eceleni.

Esigodini esilungiselelwe ngaso, faka isilimo esidliwayo esilungisiwe ngaphambi kokuba ulungiselelwe, izaqathe kanye anyanisi, uzinikele ngenkathi encane yezinongo futhi uhlanganise kahle. Ngemva kwemizuzu emihlanu, izingcezu zenyama zithunyelwa embizeni yemifino ethosiwe kanye nomhluzi wenkukhu ichitheka. Kukhona futhi ukwengeza i-thyme ne-rosemary, ikhava nge-lid bese upheka cishe ihora.

Ngemuva kwalesi sikhathi, amakhowe aqoshiwe kanye ne-croup ahlanziwe athunyelwa emhluzeni futhi ashiye ukubilisa ekushiseni okungapheli imizuzu cishe engamashumi amane nanhlanu. Emaminithi ambalwa ngaphambi kokuphela kokupheka esosweni sebhali leperele ngenyama, iresiphi elalibhekwa ngaphambili, engeza ama-peas aluhlaza kanye ne-parsley eqoshiwe.

Indlela Yokuthathu

Njengokwesikhashana esidlule, zonke izingxenye ezidingekayo kufanele zithengwe kusengaphambili. Ngaphambi kokupheka, hlola ukuthi ususondele:

• 300 amagremu wenkomo yenkomo.
• Ilitha elilodwa lamanzi.
• Half ingilazi ye-cereal.
• Amakhukhamba amabili aqoshiwe.
• Enye anyanisi nesanqante.
• Amazambane amabili.
• 50 amagremu wesilimo esidliwayo esinamagatsha anamanzi kanye neparsnip.

Ukupheka isobho esiphundu nesicebile nge-pearl ibhali ngenyama, uhlu olungenhla kufanele luhlanganiswe ne-tomato unamathele, ama-clove amathathu ka-garlic, izinongo, imifino nebhotela.

Ukuze unciphise isikhathi sokupheka, kunconywa ukuthi ugobe u-rump emanzini abandayo kusukela kusihlwa bese uhamba ubusuku bonke. Epanini elinamanzi abilayo, kusengaphambili ukuhlanza nokusika inyama kuthunyelwe futhi kuphekwe ekushiseni okungenani isigamu sehora. Emva kwalokho, usawoti kanye nezimpande ezichotshoziwe zengezwa emhluzweni. Ngemuva kwemizuzu eyishumi nesishiyagalolunye, i-pearl ibhali kanye nokusika imifino (amazambane kanye ne-izaqathe) kufakwa emanzini abilayo.

Ngesikhathi umhluzi uphela amandla ekushiseni okuphansi, kungenzeka ukuhlakaza anyanisi oqoshiwe. Uma kuvela obala, isipuni se-utamatisi unamathele namanzi amancane okungeziwe kuwo bese kuphethwe ngaphansi kwesembozo imizuzu eyishumi. Ngemuva kwalesi sikhathi, ikhukhamba ehlutshiwe igxile kwi-grater enkulu futhi igcinwe esitofu. Emaminithi ayishumi kamuva, ukugcoba okwenziwe kuhlanganiswa nesobho bese ucindezelwa cishe ingxenye yesigamu sehora. Ngokushesha ngaphambi kokuphela kokupheka, iqabunga le-bay lithunyelwa epanini.