Umsizi we-Thai "Tom Yam": iresiphi, isithombe

Noma ubani ovakashele eThailand usevele ezama isobho saseThanshi ngobisi lwekakhukhunathi uTom Yam. Uma ungayazi le dish, khona-ke esihlokweni sethu uzofunda ngakho.

Isobho se-Thai Tom Yam nge-shrimps yiyona evelele kakhulu emhlabeni wonke. Kuye kwenziwa ucwaningo oluningi olubonisa ukuthi isidlo siyisivikelo esihle somdlavuza. Kungenxa yalesi sidlo abantu baseThailand abavame ukubhekana nesifo esinjalo.

Isobho le-Thai linikelwa kunoma iyiphi i-cafe nokudlela eThailand, nakwamanye amazwe amaningi aseNingizimu-mpumalanga ye-Asia. Kulokhu, umpheki ngamunye wenza ukulungiswa kwisitsha: ungeze noma ususe isithako, ukwanda noma kunciphisa inani lezinye izingxenye.

Kunezinhlobo eziningana zesobho: ngama-shrimp, nenhlanzi, nenkukhu kanye nama-seafood.

Isisekelo sesobho esiphuthumayo saseThai

Kubaluleke kakhulu ukuthi izithako zekhwalithi zisetshenziselwa ukulungisa isidlo. Isisekelo sesobho yisilwane esibukhali besilwane. Ungakwenza ngokwakho. Thenga it eRussia kunzima. Kungenziwa kuphela kulethwe eThailand. Kuthengiswa noma kumaphakheji noma kumathini. Emaphakheji ngokuvamile kukhona umkhiqizo ophelile okwakungenzeka ukufaka izithako ezimnandi, njenge: kaffir, galangal, lemongrass. Amabhange akhiqiza i-pasta ehlanzekile yokupheka.

Izithako

Manje udinga ukuchaza izithako eziya esobho. Futhi sizokutshela ukuthi yini engashintshwa uma ingatholakali.

Ngakho-ke, izithako ezifika esobhozini saseThailand:

• I-Galangal iyihlobo lomunwe. Unzima njengomuthi, ukunambitheka kwakhe kubukhali. I-Galangal ingabonwa nge-ginger evamile. Ungasebenzisa kokubili fresh kanye nomhlabathi kusuka esikhwameni, omisiwe.
• I-lemongrass - i-green stems (cishe ngo-1 cm ububanzi) enephunga lemon. Faka esikhundleni salesi sigaba ngotshani kalamula noma ikhasi lekhasi noma i-lemon.
• I-Kaffir (i-kaffir) - amaqabunga avela esihlahleni seqhwa sombala omnyama obumnyama. Lo muthi ukhule ngenxa yabo kuphela. Ungashintsha i-kaffir ngamaqabunga e-lemon ekamelweni.
• I-Cilantro (i-coriander). Isetshenziswe ukwengeza ukunambitheka. Esikhathini sasebusika, utshani obunamaqanda buyanezelwa. Ungasebenzisa futhi imbewu njengengxenye.
• I-fish sauce. Yengezwa isobho se-Thai ukunikeza iphunga elithile kulo, futhi futhi ukuba lingadlili ngosawoti. I-sauce ine-flavour yasekuqaleni, kepha izitsha zivula ngendlela entsha. Isitsha ngasinye, unikeza ukunambitheka okusha. Faka esikhundleni se-sauce yezinhlanzi ingaba soy.
• Ijusi le-lime. Kungashintshwa kalula ngejusi lemon.
• Udoti amakhowe. Zingathathelwa ezinye izinhlobo, isibonelo, ama-shiitake, ama-champignon noma ama-oyster amakhowe.
• Izinhlanzi. Ingxenye edingekayo. Kuyinto engathandeki ukuyibeka esikhundleni. Ungakwazi, ngaphezu kwezinhlanzi, sebenzisa ezinye izilwane zasolwandle, njenge-octopus, squid nezinye.
• Ubisi lwekakhukhunathi (noma i-coconut cream). Le ngxenye iyakhethwa. Isetshenziselwa ukwenza olunye uhlobo lwesobho se-Thai ngenambitheka encane, okungenzeka ukuthi ihloselwe abaseYurophu. Uma ngabe ufisa, lesi sithako singashintshwa ngekhilimu evamile noma ubisi. Kungenzeka futhi ukuba ususe ngokuphelele isitsha esinjalo.
• Inkukhu inyama. Lesi sithako sinokuzikhethela. Yengezwa ezinhlathini, ukuze wenze isidlo sibe nesondlo, uma kunezinkwa ezimbalwa zasolwandle esitsheni.

Njengoba ungabona, ngaphambi kokuba upheke isobho se-Thai, udinga ukubeka izithako ezidingekayo. Zonke zazo ziqondile, kodwa uma zifisa zingashintshwa ngenye indlela ejwayelekile

Yini oyidingayo ukuze unamathisele uTom Yam?

Uma ungathengi ukunamathisela kwangempela, khona-ke ungakwenza ngokwakho.

Ukuze ulungise ukunamathiswa, izingxenye ezilandelayo zizodingeka:

• I-pepper eyodwa ye-pepper (noma enye enye i-pungent);
• I-garlic eyodwa;
• I-shallot anyanisi (ingashintshwa nge-bulb evamile);
• I-Ginger (isithako sinokuzikhethela, kodwa singakwazi ukungezwa esitsheni).

Ukulungiselela i-pasta yesobho

Thela amafutha omquba epanini lokuthosa, cishe amapuni wezipuni ezintathu. Njengoba ulungiselela, ungakwazi ukuthululela okuningi uma kubonakala sengathi unamathisele kakhulu.

Lapho amafutha egoqa, phonsa ama-clove ambalwa, agwecwe kancane. Kumele kube nsundu kuze kube nsundu yegolide. Ngemuva kokubamba igalikhi, yibeke eceleni.

Ngemuva kokuphonsa ibhotela elilodwa eliphakathi kwe-anyanisi oqoshiwe (shallot noma isibani). Futhi, cwilisa epanini lokuthosa kuze kube segolide. Ngemuva kokubamba, yibeke ku-garlic.

Okulandelayo emafutheni afanayo, engeza izingcezu ezine noma ezinhlanu ze-pepper, uthathe izingcezu ezincane. Yomisa kancane emafutheni (amaminithi ayoba okwanele). Ngemva kwalokho, engeza u-anyanisi othosiwe ngaphambilini nogalikhi epanini. Lapho ungadlulisa i-ginger ekhishwe. Kodwa lokhu akudingekile.

Bamba ingxube epanini lokuthosa isikhashana, uvuselele njalo. Bese ususe ekushiseni. Ngaphezu kwalokho, zonke izigqoko ezigaya nge-blender. Yilokho, i-pasta yethu ilungile. Ukuvumelana kufanele kube mnandi. Isimiso esilungisiwe isikhathi eside asihlohli, udinga nje ukusigcina esiqandisini.

Indlela yokupheka isobho saseThithu Tom Yam ekhaya?

Manje tshela ukuthi ungalungisa kanjani le dish. Ngenxa yalokho, uzothola izingxenye ezimbili zokudla kwaseThailand, okuzojabulisa abalandeli bezidlo ezishisayo.

Isobho se-Thai, isithombe esinikezwa kulesi sihloko, silungiswe ngezinhlanzi noma umhluzi wenkukhu. Nakuba indlela elula, yebo, ukupheka inkukhu. Ungasebenzisa kokubili umhluzi wemvelo, futhi ngam cubes.

Ukuze umhluzi ube ocebile kakhulu, engeza amahlombe ahlanzekile, ahlanza amahlombe kuwo. Izingxenye ezimbili zizodinga cishe ama-0.5 amalitha omhluzi. Ungayifuni usawoti, faka nje i-sauce yezinhlanzi (isipuni esingu-1).

Esikhathini somhluzi ophelile, engeza ucezu lwe-galangal ngobukhulu bama-millimitha ayisikhombisa (noma i-ginger ingqimba yesentimitha ububanzi obukhulu). Ukuphonsela phambili ukuphonsela khona i-kaffir (amaqabunga amabili), induku ye-lemongrass ubude bamamentimitha ayishumi (noma u-peel kusuka ku-lemon eyodwa).

Ingxube elandelayo ipheka cishe imizuzu emine, ukuze izinkathi zithole ukunambitheka nephunga. Bese ususe wonke amaqabunga, izingcezu nezinti, uzibeke epulangwe ukuze zingaphazamisi.

Isigaba esilandelayo sokulungiselela isobho esiphundu

Okulandelayo, hhayi ukususa umhluzi emlilweni, engeza unamathisele. Isilinganiso saso sincike ekutheni ufuna ukudla okuningi kangakanani. Ngama-soups amabili wesobho, isipuni esisodwa esine-slide sizokwanela.

Ngisho noma zonke izithako zengezwa isobho saseThai, zama isidlo, uma kunesidingo, bese uphonsa amanye ama-pasta endishini.

Ngakho, emuva kokupheka. Manje isikhathi sesifikile lapho udinga ukuphonsa isobho se-Thai zonke izithako ezilungiselelwe, okungukuthi: amakhowe (izingcezu ezingu-4), elilodwa le-pepper, ama-shrimp ehlutshiwe nezinye izilwane zasolwandle (amagremu angu-400), inkukhu (100 amagremu) ngaphambi kokusika. Futhi uthele ku-sauce ye-fish dish (1 tbsp.). Yiqiniso, awukwazi ukwengeza izithako, ngoba umuntu ngamunye unokuthanda kwakhe, kodwa ngaphandle kwamakhowe nama-shrimps, isobho lethu ngeke lisebenze.

Uma ufuna isidlo ukunambitha i-softer encane, ikakhulukazi uma ufaka inani eliningi le-pasta, engeza ukhilimu kakhukhunathi noma ubisi (cishe i-100 ml). Emva kokupheka isidlo cishe imizuzu emihlanu kuya kweziyisikhombisa.

Isigaba sokugcina sokulungiselela isobho esiphunga elimnandi futhi elihlwabusayo

Emaminithi ambalwa ngaphambi kokususwa, engeza i-anyanisi encane, enesiqingatha-esinqunyiwe (ehlutshiwe, yebo), isakhi sika-garlic. Uma ufuna ukuqhubeka nokuhlukanisa ukunambitheka, bese uphonsa elinye utamatisi. Ungasebenzisa njengezicucu ezimbili zezinyosi, bese uthatha ama-half of cherry.

Yilokho, isobho se- Thai Tom Yam silungile . Iresiphi yokupheka akulula. Kodwa lapho, uma uthanda, wonke umama womndeni uzobhekana nalokhu.

Isosi elungile liyathululelwa emaflethini, ukusuka phezulu lifafaza ngemifino. Okulandelayo, engeza isipuni se-lemon noma i-lame juice.

Ngingathanda futhi ukusho ukuthi i-pasta elungiselelwe ingasetshenziselwa inqubo yokupheka kuphela, kodwa futhi nokudala ezinye izitsha. I-pasta nayo ivunyelwe ukungeza ekudleni okwenziwe ngomumo, isibonelo, ku-pasta.

Isiphetho esincane

Manje uyakwazi ukupheka isobho seThank Tom, iresiphi ethulwe kulesi sihloko izokusiza. Sithemba ukuthi uzokwazi ukupheka isidlo esiphunga ekhishini lakho.