Ukupheka kwezisobho ezivela enkukhu

Inkukhu yindlovu yomndeni wethu oyintandokazi. Ngakho-ke, umbuzo wokuthi yiluphi uhlobo lwesobho lokupheka enkukhu ngokuvamile alufanelekile. Konke kuncike kusethi yemikhiqizo okwamanje etholakala endlini. Kodwa njengoba sazalwa futhi sakhulela eningizimu, lapho i-Armenian, i-Georgians, i-Abkhazians, i-Moldovans, i-Ukrainiya, nezinye izizwe eziningi zihlala ndawonye, kuhlale kunesisindo esikhulu sezinongo ekhishini lami, futhi incwadi yokugcoba igcwele izitsha zokupheka zezwe. Kubandakanya inkukhu.

Isobho esilula kakhulu ukuthandwa kwami kunazo zonke. Ulungele ukuyidla izikhathi eziningana ngosuku. Iresiphi ayinzima. Ngenkathi umhluzi wenkukhu uphekwa, ngifaka izaqathe ezincane, amazambane, imifino. Angifuni ipuphu lomhluzi: umhluzi othi "ukuphefumula" ophekwe emlilweni ohamba kancane, uba yiphunga elimnandi kakhulu. Kusukela kumhluzi ophelile ngiphuma inkukhu, ngiyinqume ibe izingxenye. Futhi endaweni yakhe ubeke amazambane nezinqathe, uthathe imichilo, futhi ekupheleni kokupheka - imifino. Ngesinye isikhathi kule nsizi elula yenkukhu ngengeza i-vermicelli noma i- noodle eyenziwe ngokwenza. Izondlo, ezihlwabusayo, kodwa udinga ubuncane bokudla.

Kodwa indoda nendodana bayathandeka. Abadala bakhetha izitsha ezihlukahlukene, ezihlukahlukene. Ngakho-ke, ngokukhethekile kuye, ngisebenzisa ezinye izindlela zokupheka izinkukhu, omakhelwane bami base-Armenia abahlanganyela nami. Okunambitheka, okunenhliziyo enhle, okumnandi, lezi isobho akuyona indlela engaphansi kwezingubo ezinikezwa ezindaweni zokudlela ezibizayo. Ikakhulukazi umyeni uthanda isobho ngegama elingenakuqhathaniswa Russian igama Чхртма. Ekhaya siyibiza ngokuthi isobho le-safari.

Ukwenza, kufanele uqale wenze ukumiswa kwe-safoni. Siyathanda kakhulu, ngakho-ke siyadla i-safron ne-spoonful nge-hill enamanzi abilayo, sifaka amahora angaphezu kwama-2. Ngenkathi isobho esinamandla sekhukhu siphulwa , fry epanini epanini, kanti ngakolunye uhlangothi - u-anyanisi oqoshiwe. Izindlela zokupheka zase-Armenia zezinkukhu zezinkukhu zibhekwa ngokuvumelana okukhulu, futhi kungcono ukuyifinyelela ngokusebenzisa ufulawa.

Sihlukanisa inkukhu elungiselelwe emathanjeni, siyichoboze, siyibuyisele esobho ngesiphuzo kanye anyanisi. Nalapha sinikeza ngamathumba. Ukuvimbela ukwakheka kwezinkwa eziphumule, gxuma njalo. Ku-glassware, izikhupha zokugaya nge-cilantro, pepper, uviniga noma i-lemon juice. Ngivame ukukwenza lokhu ku-mixer noma, ngisho nakakhulu, ku-blender. Yengeza kancane kancane umhluzi ocolile kanye nokukhipha okufakiwe kwe-safoni, bese uthele le ngxube kumhluzi, lapho umlilo uvaliwe khona. Kusukela okokuqala ngingeke ngikwazi ukugwema ama-clots, kodwa-ke ngakwazi ukwengeza abamhlophe abashayiwe futhi ngiphakamisa isobho ngesikhathi esifanayo. Awukwazi ukukuletha emathunzini: ama-squirrels angakwazi ukupheka. Isobho esivela ku-safron yakhonza ngokushesha. Okumnandi, okunephunga, enenhliziyo enhle, uChkhrtma wathola abalandeli bakhe ngisho naphakathi kwabangane bomyeni wami.

Mayelana nokuthi uhlobo luni lwabantu luyinhlangano yesobho yenkukhu ene-ithanga, siphikisana kuze kube manje. Kodwa, naphezu kokuthi ubuzwe besobho asisungulwe nguwe, siyilungiselela njalo. Njengoba izindlela zokupheka ezinconywayo zinconywa , ukupheka kuqala ngomhluzi. Iphekwe nge anyanisi, utamatisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, okudingeka ukuthi siphonswe. Ngesikhathi umhluzi ubilisiwe, ama-cardamom pods ne-ithanga afakwa ebhotela. I-Cardamom kufanele ivule, futhi ithanga libe lula.

Inyama yenkukhu ekulungele, ethathwe emathanjeni, irayisi elibilisiwe, ithanga eliphekiwe , i-cardamom ligcwala i-blender. Hlanganisa nomhluzi, hlanganisa futhi, engeza ingilazi ye-ukhilimu obukhulu, unike ngamathumba okusheshayo. Usawoti, pepper - ukunambitha. Ungangeza ikhasi eliqoshiwe kuze kube iphunga. Isobho esinjalo sihle kakhulu ngesinkwa sezinkwa zokugaya.

Kodwa akuzona zonke izindlela zokupheka zezinkukhu kuqoqo lami eziyinkimbinkimbi futhi eziyinkimbinkimbi. Ngokuvamile ngipheka isobho esilula esivela efrijini. Isibonelo, ungakwazi ukwengeza amazambane kumhluzi olungiselelwe, bese ubeka ilayisi abilisiwe ngokwehlukana, i-can of corn corn. Futhi okuthakazelisayo, okwanelisayo, kwangempela.