Ukuhlangana: isobho elimnandi futhi elimnandi - isobho se-goulash!

Isitshalo esinomsuka wesiHungary - isobho se-goulash? Ngokuvamile kungatholakala kumatafula ethu. Ngenxa yokuthi inomsoco owanele futhi unamathele, ingondliwa kokubili kokuqala nesesibili. Izithako ezisemqoka ezingena ku-goulash isobho? Ingabe inyama, anyanisi, utamatisi, ama-paprika nezinongo, njengezithako ezengeziwe ongangeza amazambane, izaqathe, iklabishi, ubhontshisi.

Isisekelo sesobho se-goulash yinyama, ikakhulukazi yenkomo, iwundlu, ingulube, inkukhu. Ngokuqondene nezinongo, zenezelwa kuye ngokuncamelayo kokuncintisana, kodwa okuvame kakhulu yi-coriander, i-basil, i-thyme, i-zir, i-rosemary, i-pepper ehlukahlukene yomhlabathi, i-cumin. Ngokusho iresiphi yesiHungary yakudala , isobho se-goulash silungiswa nge-addition of dumplings. Ama-hostesses ethu asebenzisa i-goulash njengesidlo sesibili, ngakho-ke ayifaka ngemifino futhi ayethulwa etafuleni ene-side side dish.

Isobho se-Goulash

Izithako (esekelwe ebhodini elilodwa lamalitha amabili). Inyama (inkabi noma ingulube) - 600-800 gr, isanqante, amazambane - 5-7 izingcezu, u-anyanisi - izingcezu ezingu-3, i-spoonful of tomato unamathela, i- pepper enkulu yebell, i- bay leaf, i-paprika emhlabathini, amafutha emifino.

Ukulungiselela. U-anyanisi oqoshiwe futhi othosiwe emafutheni omifino, engeza ama-paprika futhi uthathe ama-cubes amancane (2 cm.) Ukudla, hlanganisa konke emva kokubilisa epanini lokuthosa, unciphise umlilo okungenani. Tshisa inyama epanini elikuyosiwe kuze kube yilapho lilula (1-2 amahora). Uma kunesidingo, phezulu phezulu kwamanzi abilayo. Imizuzu engu-20 ngaphambi kokulungiswa kwepelepele nosawoti. Ngemuva kokuthi inyama isilungele, yishintshe kanye ne-yushka eyakhiwe epanini lapho kuphekwe khona isobho, uthele ilitha lamanzi abilayo bese ulibeka emlilweni omkhulu. Ngemuva kokubilisa, sifaka isobho ngaphambi kokuhlanza kanye namazambane aqoshiwe, ama-izaqathe ahlukaniswe zibe yizicucu. Uma konke kupheka futhi, yenza umlilo omncane uphinde ubilise imizuzu engaba ngu-20.

Sinquma i-pepper yesiBulgaria sibe yimichilo emincane bese siyifaka epanini elinesobho, lapha sithumela ukunamathisela utamatisi (kungashintshwa ngamakhasti amasha, utamatisi), i-bay leaf. Futhi, uma ufisa, ungangeza i-clove eqoshiwe kagalikhi. Bilisa i-soup goulash eminye imizuzu engu-6-8.

Inkukhu goulash

Izithako. I-chicken fillet noma inyama yenkukhu yenyama (500 g), izaqathe (1 pc.), I-anyanisi (ama-2 pcs.), I-pepper yesiBulgaria (i-1 pc.), I-clove yama-garlic, i-dill ye-dill, i-pasta encane, i-adzhika, izinkezo ezimbalwa zamafutha omnqumo , Usawoti.

Ukulungiselela. Ukulungiselela izithako. Inkukhu ye-chicken ihlanziwe, isomisiwe futhi ihlukaniswe zibe izingcezu ezincane. Ama-anyanisi ahlutshiwe futhi anqunywe ubukhulu obuphakathi kwamasondo. I-pepper yesiBulgaria (ngokubukeka okukhangayo okunye ongayithatha i-pepper yemibala ehlukene) uthathe amapheshana amancane. Ama-karoti ahlanzwa futhi anqunywe ngamabhuloki amancane. Ukuhlanza kuhlanzwa, kumile futhi kuqoshiwe. I-garlic igxiliwe ku-garlic.

Sithatha isitsha esijulile bese sisakazeka lapho inkukhu eqoshiwe yenkukhu, imifino, i-garlic, izahika kanye nosawoti. Hlanganisa kahle futhi ubeke endaweni epholile imizuzu engu-30, ukuze inyama ingaphuthelwa. Frying pan, uthele amafutha omnqumo kuwo. Sifaka inkukhu ekhekheziwe futhi siyathobele cishe imizuzu engu-8 ngokushisa okukhulu, sikhumbule ukuyivuselela. U-anyanisi othosiwe ngokwawo anyanisi ophakeme (imizuzu emi-5-7), izaqathe kanye ne-pepper yesiBulgaria (eminye imizuzu engu-5-6). Thela imifino ethosiwe epanini lokuthosa inyama.

Sithatha ingilazi, sibeke kuso izipuni ezimbili ze-tomato unamathisele futhi uthule amanzi, uhlanganise kahle uphinde uthele epanini lokuthosa emifino nenyama. Faka futhi umboze ngesembozo. Cima i-goulash cishe amaminithi angu-20 -25 emlilweni omncane.

Khonza le goulash elimnandi futhi elimnandi nganoma yisiphi isitsha sokudla noma njengesidlo esizimele.

Uma uthanda ukuzama, zama ukwenza i-goulash ngokungeza ama-peas aluhlaza, iklabishi, amazambane, amakhowe, umlimi omuncu, ithanga noma iminye imifino ethandwa emndenini wakho.