Isobho ngeshizi

Ingabe kukhona izinsizi zama-cheese? - Ngokusobala, yebo! Futhi kakhulu okumnandi kakhulu! Ngokuqinisekile akukwaziwa ukuthi yiliphi isobho eshicilelwe ezweni linye, kodwa lathandana nabakhileyo emhlabeni wonke ukuthi lingavele lithathwe njengesidlo samazwe ngamazwe. Umswakama noshizi - lokhu kunjalo nje lapho kuhlanganiswa okuwusizo nesiphundu. Ukudla nokumnandi ukunambitheka kwesobho, ngaphezu kwalokho, futhi kulula ukuyilungisa, okuphinde kuphinde kuqinisekiswe izwi elidumile - "konke okuhlakaniphile kulula." Ngakho-ke, ungapheka isobho esilula , ngaphandle kwenyama, noma ungenza isobho nge ushizi nenkukhu. Ezinye izinhlobo zenyama azihlangani kahle kulokhu isobho, ngakho inkabi kanye nengulube kungcono ukungayisebenzisi.

Indlela yokupheka isobho nge ushizi? Iresiphi elula ngaphandle kokudla.

1 ushizi owenziwe, 1 isanqante, amazambane ama-3 amakhulu, anyanisi ongu-1, i-garlic clove ne-pasta ye-spaghetti. Okokuqala thumba amanzi, engeza amazambane aqoshiwe, uphule i-spaghetti bese uwafaka engxenyeni efanayo. Ngemuva kokuba amazambane kanye ne-pasta bephekwe, engeza anyanisi othosiwe epanini lokuthosa, i-garlic kanye namaqathe. Ngemuva kwazo zonke lezi zithako zilungele, yenza umlilo ungaphansi, bese ufaka ushizi owenziwe, uqheke izicucu ezincane. Manje isobho lakho lizofakazela igama layo - isobho noshizi. Siwavimbela ngokucophelela isobho ekushiseni, futhi ushizi usuqedile kahle. Ngemuva kwalokho, sivumela isobho siphole kancane - kufanele sithole kancane, futhi emva kwalokho siyidla. Ukulungisa isobho esinjalo ngesikhizi akuyona imizuzu engamashumi amathathu, futhi injabulo yesisu ikhulula ngendlela esiphila ngayo lapho sisisebenzisa isidlo esimnandi.

Abanye abantu bakhetha isobho sekhukhu noshizi kulowo mifino yemifino. Yebo, lokhu kuyisinqumo esifanele. Ngakho, isobho nge-shizi kanye nenkukhu lilungiswa kusuka kumikhiqizo elandelayo:

Inkukhu, u-anyanisi - uhlangothi olulodwa, izaqathe - ucezu olulodwa, utamatisi - ucezu olulodwa, i-pepper yesiBulgaria - uhhafu pepper wonke, ingxenye yengilazi yelayisi, ama-2-3 amazambane amakhulu, imifino yokuhlobisa, ushizi owenziwe, usawoti kanye nopelepele ngokuqonda kwakho.

Ngakho-ke, siqala ukupheka: inkukhu kumele iphekwe kuqala. Umhluzi, lapho wawuphekwe khona, ungadli. Sizosebenza njengesisekelo sezidlo zethu okumnandi. Esikhathini umhluzi, engeza anyanisi, izaqathe, utamatisi, pepper kanye namazambane. Khona-ke umkhiwane. Konke esinqunyiwe sibe yi-cubes. Sipholisa inkukhu, bese siyinquma ibe yi-cubes, uma kungenzeka.

Ngendlela, gazinga anyanisi, izaqathe, njll. Ngaphambi kokulungiselela le sobho akudingekile!

Kukhona enye inguqulo yesobho se-cheese, ethandwa kakhulu. Le isobho nge ushizi kanye ne-omelette. Kuyinto ehlwabusayo futhi elula. Uma kunokwenzeka, ungayidla ngisho nakusihlwa. Izithako zimi kanje: amaqanda amabili, umhluzi wenkukhu, isipuni 1 sofulawa, izipuni ezine zobisi, usawoti uma kunesidingo, i- parmesan ushizi, i- pre-grated.

Okokuqala, shaya amaqanda ngofulawa, engeza ubisi nosawoti, hlanganisa konke ngokunakekelwa okukhethekile. Le nhlama kufanele ifakwe epanini, uthola i-omelet. Ngendlela, i-omelette enjalo ilungiselelwe iminithi elingu-1. Khona-ke le-omelette isilahliwe, uthathe amapheshana amancane futhi wengeze lezi ziqeshana kumhluzi obilisayo. Kule mhluzi sengeza ushizi owenziwe. Imifino, anyanisi, izaqathe ngesicelo.

Kukhona nokuhlukahluka kwesobho se-shizi nama-mushroom. Lena inhlanganisela enhle kakhulu, ethandana nayo ngokwayo kusukela ku-spoon yokuqala yezinhlanzi eziningi.

Ngendlela, iresiphi iphinda ilula kakhulu: ukuze ulungise lo isobho ushizi, udinga ukuthatha zonke izithako kusukela iresiphi yokuqala yesobho noshizi, bese ufaka amakhowe lapho. Uma ungafuni izindlela ezilula, sikunikeza iresiphi: ama-gramu angu-500 ekhilimu, inkukhu (inkukhu) ucezu olulodwa, amagremu angu-100 amakhowe, 2 ushizi owenziwe. Pheka inkukhu, engeza amakhowe kumhluzi bese uqhubeka ukupheka, futhi sengeze ukhilimu, imifino kanye nemikhosi, kuhlanganise nosawoti. Khona-ke siyancibilikisa ama-syrups amabili futhi siwathumele esobho.

Bon appetit!