Recipe for Gazpacho ngaphandle Utamatisi

Esikhathini esishisayo esifundazweni saseSpain sase-Andalusia, isobho sazalwa, ogama lakhe lafana nokuqeda ukushisa nokoma. Le isobho ibizwa ngokuthi i-gazpacho. Namuhla, abapheki abaningi babiza lokhu isobho hhayi isobho kuphela, okusho ukuthi, ngokweziko lwakamuva, lenziwe ngamatamatisi, kodwa nanoma yisiphi esinye isobho esibandayo esilungiswa kusukela kungadingi amalungiselelo noma ukudla okuluhlaza.

Uma uthatha i-recipe yangempela ye-recipe gaspacho, khona-ke unobungane obude kakhulu nesidlo, okwenziwa namuhla ngaphansi kwegama elithi "gazpacho". Iqiniso liwukuthi utamatisi uvele eSpain, bese usakazeka kulo lonke elaseYurophu kuphela emva kokuhamba kukaChristopher Columbus. Futhi isobho ngokwaso saziwa ngaphambili kakhulu kanti iresiphi ye-gazpacho yayihlanganisa isinkwa sase-stale, i- garlic, amafutha omnqumo, uviniga nosawoti. Ingxube kaviniga, usawoti kanye nogalikhi akuzange kuvumele umzimba ukuba uchithe amanzi ngokushesha kuwo, futhi amafutha omnqumo nesinkwa wanikeza amakholori omzimba.

Enye yezinhlobonhlobo zalesi isobho kukhona "ahoblanko", okuthiwa i-gaspacho emhlophe. Yena, ngokusobala, naye wahlanganiswa e-Andalusia. Kuzo zonke izingxenye zayo eziyinhloko zanezelwa ama-almonds agayiwe, awakhiwa ngamanzi. Izinguqulo zanamuhla ze "ahobalanka" zihluke kakhulu, futhi ekubunjweni kwazo ungathola ukhukhamba, tincetu zama-apula, amagilebhisi ngisho nama-anchovies okuthosiwe.

Nansi iresiphi enjalo ye-gazpacho.

Thatha ama-250 amagremu wesinkwa esimhlophe esingenawo ama-crusts, ama-gramu ayi-100 ama-alimondi ahlanzekile (angahlosiwe), ama-clove amabili avamile, ingilazi yamafutha omnqumo newayini eliviniga.

Isinkwa sinamanzi. I-almond kufanele ibe namafutha abilayo futhi ihlutshiwe. Khona-ke, iprosesa yokudla ihlanganisa i-garlic, ama-alimondi kanye nosawoti omncane. Imisa kufanele ibe nomncane kakhulu ngangokunokwenzeka, cishe emazweni amazambane ahlambulukile. Ngemuva kwalokho, isinkwa esinezinkinobho ezicindezelweyo sengeziwe futhi futhi ubukhulu buxubene ekuhlanganiseni ngaphambi kombuso we-puree. Ngaphandle kokuyeka ukuxubana, uthele ucezwana oluncane lwamafutha omnqumo ebunzini, bese ufaka uviniga ukunambitha. Kubaluleke kakhulu ukungabi uviniga. Ekuphenduleni kokugcina, amanzi afudumele (amalitha owodwa nengxenye) ayengeziwe. Amanzi athululelwa kancane kancane njengamafutha, kungenjalo, kuvela ukuvumelana, njenge-cottage shizi, kodwa kufanele kube nokuvumelana okunamandla.

Ukukhonza "Akhoblanko" kufanele kube kubanda kakhulu. Njengendwangu ehlangothini, ama-apula, amagilebhisi, izinhlayiya ze-melon, ama-alimondi abhakabisiwe nama-shrimps anganezelwa. Le ngxenye ephekiwe yenzelwe abantu abangu-6-8.

Manje tshela ukuthi ungalungisa kanjani i-gazpacho ngamakhukhamba namagilebhisi.

Thatha ama-gramu angama-230 amagilebhisi aluhlaza ngaphandle kwemigodi, izinhlamvu ezimbili zezinkwa ezimhlophe zesinkwa, isithathu sesilazi samanzi abandayo, ingxenye yesithathu yesilazi sama-alimondi, ikhukhamba eyodwa, anyanisi amabili ngemicibisholo eluhlaza, i-clove eyodwa yegalikhi, izipuni ezintathu ze-dill fresh, amabili wezipuni Ushizi we-cream osikiwe, indebe yesine yobisi kanye nama-tablespoons amabili amafutha omnqumo noviniga.

Isinkwa kufanele sigayiwe ku-blender, ufake isitsha, uthele amanzi abandayo bese ushiya kuze kufike ukuvuvukala. Beka amagilebhisi efrijini. Phakathi naleso sikhathi, ama-alimondi kufanele agwetshwe kuze kube segolide. Ukhukhamba uthathe tincetu, nquma u-anyanisi oluhlaza, nquma ugarlic kanye nedill.

Hlanganisa ama-alimondi ngegalikhi ku-blender, uguqule konke ube yi-crumb. Engeza ushizi ukhilimu nesinkwa. Hlanganisa konke lokhu kuze kube bushelelezi. Bese wengeza ukhukhamba, u-anyanisi namagilebhisi aqandayo. Konke lokhu kudonsela ngejubane eliphansi futhi kunomsoco omncane othulini ngamafutha omnqumo. Bese useza usawoti ukunambitha kanye nenkathi nge pepper. Lona futhi iresiphi yendabuko ye-gazpacho.

Lapho kufika utamatisi eSpain, lesi sidlo sikazwelonke saseSpain sinompilo omusha. In a real tomato gaspacho never ukubeka utamatisi unamathisele, kodwa utamatisi oluvuthiwe, fresh futhi amanzi utamatisi. Konke okuvunyelwe kule gaspacho ngaphandle kwamatamatisi amasha kuphela amafutha omnqumo wangempela, okungcono akhiqizwa eSpain.