Indlela Pheka ikhekhe sandy ne jam, noma nje pie okusheshayo

Iningi zokusebenza abesifazane noma amantombazane kungukuthi ubhake nomndeni wakho noma iyiphi ehla, kusekelwe eqinisweni ukuthi kufanele uchithe isikhathi esiningi ukupheka isidlo esithile. Cha, akusikho, kukhona inala zokupheka esihlwabusayo futhi ezithakazelisayo ongazithatha inothi. Ngaphezu kwalokho, ngezinye izikhathi ufuna zithokozise nomndeni ngento esiphundu, futhi ukusebenzisa esitolo, isibonelo, kude noma ungathandi. Futhi ungakwazi ushayele abangani babe Kulithabo kithi ukumemezela bonyana banayo isigamu sehora nawe. Indlela esiphatha ngayo? Kuyinto elula, sebenzisa iphuzu elilodwa noma ezintathu zokupheka amakhekhe ne jam - ikhekhe isihlabathi ne jam, ikhekhe imibengo nge jamu ikhekhe ne jam ku kefir. Indlela ukupheka kwekhekhe ne jam? Kalula.

Indlela yokuqala. Sand ikhekhe ne jam

Ukuze kuthathe imikhiqizo efana amaqanda ku inani izingcezu ezimbili, ufulawa - 2.5 indebe, 250 igramu of imajarini (lingasetshenziswa ibhotela), ushukela - ingilazi eyodwa, vanillin, baking powder kanye yimuphi ujamu (currant, iplamu, sitrobheli , cherry, ibhilikotsi, apula).

Isinyathelo sokuqala ukuba uthole ukuthi Ncibilikisa imajarini ku-microwave noma a okugeza amanzi. Ngaphezu kwalokho, nakuba ngenxa sandy ikhekhe imajarini ujamu epholisa, ushukela beat amaqanda kunesidingo kuze ushukela siphela futhi ekwakhekeni amagwebu amhlophe. Ukungeza vanillin ngaphezulu, ivuse futhi uthele imajarini. Nalapha uhlanganise kahle. It uhlala ukwengeza ufulawa ukuze inhlama kwaba uqweqwe eze off the izandla.

Manje ukulungiselela pan, bangabi nandaba ibhotela. Okwamanje, ungakhohlwa uvule kuhhavini ukufudumeza zayiqeda. Inhlama kumele ihlukaniswe izingxenye ezimbili ukungalingani - 2/3 no 1/3. Omunye ukuthi lincane, iya esiqandisini yokuzigxilisa imizuzu amathathu. Futhi olunye ucezu inhlama ukusakaza bhaka. Isinyathelo esilandelayo ekulungiseleleni ikhekhe nge jam kuyadingeka ukubeka ngokwayo ujamu ku inhlama, esehlanganise it ngokuphelele. Manje, ngemva kwemizuzu engu-30, athathe inhlama roll aphume lasungulwa futhi sibe yimichilo mncane. Lezi emapheshana ukumboza wonke isihlabathi ikhekhe ne jam, futhi uzizwe ukhululekile ukuya kuhhavini ukuqedela ukupheka. Qinisekisa ukulungela, ungasebenzisa lokuvungula abamhlaba phakathi kwakhe ikhekhe. Uma inhlama anamathela kulo, ikhekhe ayikalungi okwamanje.

Eyesibili iresiphi. ikhekhe yashizi ne jam

Recipe yashizi ikhekhe efana iresiphi odlule - isihlabathi ikhekhe ne jam, ne umehluko kuphela ukuthi 1/3 inhlama engena efrijini 1 ihora, bese-ke kumelwe grate on ungqimba ujamu usebenzisa grater indawo. Njengoba ukugcwaliswa ingaba njengesihluthulelo cottage shizi ne apula, ushizi kanye jam noma marmalade, apula nje, kanye amantongomane, amagilebhisi omisiwe amabhilikosi omisiwe.

Indlela yesithathu. Ikhekhe nge jam ku kefir

Ngokuba ukulungiswa ikhekhe olandelayo ne jam kuyadingeka ukuthatha imikhiqizo efana amaqanda amabili, 2.5 izinkomishi kafulawa, nendebe yogurt, isigamu inkomishi ushukela, ithisipuni elilodwa baking soda futhi yimuphi ujamu - ingilazi eyodwa. Siqala kancane uhlanganise wonke izithako. Okokuqala, uthele le jam ibe isitsha, enezele futhi soda, ivuse futhi unike ukuma imizuzu emihlanu. Okulandelayo ku-jika ukuqhubeka ukwengeza ezinye imikhiqizo, efana nokuzula ushukela, amaqanda, ufulawa yogurt. Zonke uhlanganise kahle futhi uthele inhlama bhaka. By endleleni, endaweni inhlama enjalo ungakwazi ukwengeza omisiwe amabhilikosi omisiwe, asithena nezinongo wokubhaka, isibonelo, usinamoni noma i-vanilla. Thumela ikhekhe uhlala kuhhavini imizuzu engu-30 noma engu-40 lapho ukufuthelana 200 degrees kuhhavini. Ungahlola ukulungela uthi lokuvungula.

Nazi linesizotha futhi amakhekhe esheshayo ne jam kungenziwa kuphekwe nje itiye, ukudla kwakusihlwa noma lapho izivakashi amayelana bese sehlela phansi. Futhi ngenkathi yilowo nalowo wesifazane ngeke asebenzise okungenani isikhathi, futhi ngomzuzu extra singenamuntu kalula zinike eyintandokazi. Pheka ubumnandi! Futhi ujabulele ukudla!