Indlela ngokushesha ukupheka isitshalo seqanda e marinade zokupheka. enososo Eggplant ebusika

Isitshalo seqanda e marinade - appetizer yokuqala, ungasebenzisa njengendlela Hlobisa noma isisekelo isaladi. Kulesi sihloko njengembuyiselo sizonikela kuwe abanye original zokupheka, kanye namathiphu okuthi ungawusebenzisa kanjani ukulungiselela le isidlo esimnandi.

Aubergines e uju marinade

Ukuze kulungiselelwa lokhu isidlo awudingi isikhathi esiningi. Nokho, kufanele ufunde ngokucophelela iresiphi bese uphinda wonke la izinyathelo ngendlela efanele. Kodwa umphumela ziyoyidlula wonke amathemba, futhi awazi akhononde umzamo.

izithako:

• Three naphakathi isitshalo seqanda.
• izaqathe ezintathu ezinkulu.
• ama ezintathu ezinkulu.
• Nine clove sikagalikhi.
• Bunch of dill.
• utamatisi eziyisithupha.
• A isipuni uju.
• Amabili uviniga (9%).
• amafutha zemifino.
• Usawoti kanye pepper ashisayo.

Isitshalo seqanda e marinade silungiselele lokhu iresiphi:

• Geza isitshalo seqanda bese uthathe tincetu. I ukushuba we tincetu ukuba ngomunye sentimutha.
• Amalunga usawoti, isiyaluyalu futhi indawo baking sheet. Khona-ke uyithumele kuhhavini osuke usushisa kakade imizuzu 20.
• Anyanisi kanye izaqathi ahlanzekile, sibe yimichilo kanye gazinga emafutheni zemifino. Isizini imifino ngosawoti kanye pepper.
• Qoba garlic kanye no-anyanisi e processor ukudla.
• Utamatisi kusukela isikhumba nokukhululwa blender phehla.
• Beka puree utamatisi epanini, uyifaka uviniga, uju, usawoti kanye izinongo. Letha abilayo sauce.
• Lungiselela izimbiza uqale ukusakaza ngongqimba uzilungiselele ukudla kwabo. imifino Okokuqala ethosiwe ke isitshalo seqanda ke marinade, futhi ekugcineni, amakhambi nesweli. Phinda le ukulandelana kuze izitsha ngeke zigcwaliswe.

Amabhange Roll up, cool bese ushintshela imbala. Ungadla ingagcinwa endaweni epholile kuze kube izinyanga eziyisithupha, kodwa zama sizokwazi ngosuku olulodwa.

Isitshalo seqanda e marinade ukudla okusheshayo e-Korean

Uma ukusingathwa ukudla, qiniseka ukupheka Ungadla elungisiwe. Lenza kahle iziphuzo ezinamandla, angasetshenziswa ukulungiselela isaladi okubabayo.

Imikhiqizo kwesokudla:

• Amabili khilogremu isitshalo seqanda.
• 500 amagremu pepper.
• ama ezintathu.
• Three izaqathi.
• Enye inhloko garlic.
• parsley Fresh ehlukahlukene kanye nezinongo eziya ukunambitha.
• inkomishi amafutha zemifino.
• Four isipuni ushukela.
• Isipuni sikasawoti.
• 150 amagremu of uviniga.

Ngokulandelayo, sizokubonisa indlela ngokushesha ukupheka isitshalo seqanda e marinade:

• ukugeza Eggplant, wanqunywa 'imisila "yabo, bese ubilise nabo amanzi anosawoti (engaba yishumi imizuzu).
• Imifino kuphole, cindezela bese ikhasi. Ngemva kwalokho, usike wabayisa nezixhobo ezinkulu.
• imbewu Pepper khulula futhi ngodonga, bese usika kubo zibe emapheshana.
• Izaqathi grate on "Korean" grater.
• Anyanisi uthathe izindandatho uhhafu, garlic kanye wathatheka usebenzisa cindezela.
• Hlanganisa izithako uzilungiselele, engeza amafutha yemifino, usawoti, ushukela, uviniga kanye izinongo. Shiya kungenalutho ukuze ame ekamelweni lokushisa for isigamu sehora.

Umthamo ungakwazi ngokushesha kusebenza etafuleni noma ukuyigcina esiqandisini izinsuku ezimbalwa.

Isitshalo seqanda ebusika nge garlic

Lokhu appetizer kakhulu ukusiza labo abagcina ukudla. Lenza kahle okusanhlamvu, imifino nesinkwa.

izithako:

• Isitshalo seqanda - amakhilogremu amathathu.
• Pepper - eyodwa kilogram.
• Utamatisi juice - amalitha amabili.
• Garlic - namazinyo eziyisikhombisa.
• Ushukela - isigamu inkomishi.
• uwoyela Sunflower - ezinhlanu wezipuni.
• Uviniga - isigamu inkomishi.
• Salt - wezipuni ezimbili.

Indlela ukupheka isitshalo seqanda kulolo ketshezi nge garlic? iresiphi appetizer lutholakala lapha:

• Ikhasi isitshalo seqanda kusukela isikhumba futhi uthathe kubo zibe yizicucu ezinkulu.
• Lungiselela pepper izocubungulwa bese usika ngayinye ibe izicucu ezine noma eziyisithupha.
• ikhasi Garlic kanye grate.
• Utamatisi juice, uthele epanini ulilethe ngamathumba. Engeza ke le ushukela, amafutha, garlic kanye nosawoti.
• Bilisa marinade imizuzu embalwa, bese uyibeke lapho isidlo isitshalo seqanda kanye uvale lid. Pheka imifino phezu emlilweni ophansi imizuzu engaba yishumi.
• Bese wengeza kuya Skillet pepper amnandi futhi uthele uviniga. Ngemva kwemizuzu engu-Five, zama marinade usehlise ukunambitha ngosawoti kanye nezinongo.

Beka isidlo baqeda izimbiza, Roll up, futhi ngosuku olulandelayo ukuthumela closet USB.

Rolls isitshalo seqanda e pepper amnandi

Nanti elinye iresiphi yasekuqaleni imithamo okuzenzela. Lokhu dish ukunambitheka hhayi kuphela omuhle, kodwa futhi ukusebenza yokuqala.

izithako ezidingekayo:

• Isitshalo seqanda - eziyishumi.
• Bell pepper - amakhilogremu amabili.
• Garlic - amakhanda ezintathu.
• Utamatisi - amakhilogremu amabili.
• Uviniga 9% - 200 ml.
• Ushukela - 250 amagremu.
• Honey - wezipuni amahlanu.
• amafutha yemifino - 100 ml.
• Salt - 70 amagremu.

Recipe isitshalo seqanda kulolo ketshezi siye wachaza ngokuningiliziwe lapha:

• Geza pepper, bese usika phezulu ngamunye, susa imbewu kanye ngodonga kwangaphakathi. Beka izikhala emanzini abilayo for isigamu sehora.
• Phatha isitshalo seqanda bese uthathe eside amapuleti mncane. Khona-ke ubhake nabo phezu hlupha noma pan gazinga, usebenzisa inani lemali elincane amafutha yemifino.
• garlic Mahhala kusukela ikhasi wayichoboza emaphephandabeni.
• Selehlile tincetu isitshalo seqanda garlic deda kanye roll imiqulu. Beka elingenalutho (elilodwa noma amabili) e pepper ukuhlanzwa.
• Ngalinye utamatisi ngommese ungavula imbobo, bese yehlisa utamatisi emanzini abilayo amasekhondi amahlanu. Susa isikhumba utamatisi bese udlulisa uginindela ngokusebenzisa grinder inyama.
• Utamatisi puree ukuxhuma uju, ushukela, usawoti, uviniga namafutha. Beka sauce ibila ke imizuzu engaba yishumi.
• Beka pepper eyayigcwele embizeni ehlanzekile usigcwalisa marinade. Mboza isitsha nge lid bese abilayo imizuzu engu-40 ngemva abilayo.

Une kuphela Roll up the emabhange, flip futhi bopha ngengubo efudumele.

Isitshalo seqanda Spicy ebusika

Zama ukulungisa isidlo esilula esihlwabusayo ngokuvumelana iresiphi yethu.

imikhiqizo:

• Isitshalo seqanda - amakhilogremu ayisithupha.
• Sweet pepper - izingcezu eziyisithupha.
• Hot pepper - zozine.
• Garlic - 200 amagremu.
• 9% uviniga - isigamu inkomishi.
• amafutha yemifino - isigamu inkomishi.
• Salt - wezipuni ezimbili.
• Ushukela - nendebe.

Ukuze silungiselele isitshalo seqanda elibukhali marinade, sicela ufunde iresiphi elandelayo:

• Okokuqala kudingeka usike isitshalo seqanda ngamunye zaba izingxenye eziyisishiyagalombili (ngaphakathi nangaphandle). Thela usawoti preform bese uvumele ukuba bame amahora okungenani amabili.
• Phakathi nalesi sikhathi, kudingeka alungiselele brine. Lungiselela ukucubungula zombili izinhlobo pepper nesweli. Ngemva kwalokho miss imifino ngokusebenzisa grinder inyama.
• Dlulisa puree epanini, engeza nalokho uviniga, usawoti, ushukela namafutha zemifino. Bilisa marinade.
• Isitshalo seqanda ukubeka epanini, amboze ngamanzi bese ubilise imizuzu engaba mihlanu. Ngemva kwalokho, sokukhipha amanzi, uthele le marinade bese upheka ukudla njengoba abaningi ngokwengeziwe.

Sabalalisa ku izimbiza okulungiselelwe bese ugcwalisa nabo yemifino sauce.

eggplant ethosiwe ebusika

Nanti elinye iresiphi imithamo okubabayo umphelelisi ngokuphelele inyama nemifino izitsha.

izithako:

• Omunye amakhilogramu ama-eggplant.
• 200 amagremu upelepele obomvu.
• 50 amagremu garlic.
• 50 amagremu obomvu nopelepele.
• 150 ml uviniga 6%.
• Usawoti namafutha zemifino.

iresiphi

Isitshalo seqanda e marinade uzilungiselele kakhulu ukumane:

• Ukuqala cut isitshalo seqanda tincetu 7-10 mm obukhulu. Kancane brown lo preform, ungakhohlwa usawoti yabo kanye pepper.
• Sika amnandi futhi hot pepper emapheshana, garlic msulwa husk. Grind endaweni imikhiqizo ukudla processor.
• Govuza puree kwaphumela uviniga.
• Izimbiza inzalo abeke isitshalo seqanda ungqimba uzinameke marinade. Phinda le ukulandelana kuze izitsha alaneliswa.

Vala izimbiza zamabhodlela iphathwa uyithumele yokugcina. Zama Tapas unga ngeviki.

Isitshalo seqanda nge basil

appetizer flavorful kuyogxilisa nabangani kanye nomndeni wakho. Ilungiselela ngokushesha kakhulu imikhiqizo kakhulu elula.

izithako:

• Isitshalo seqanda - 1100 amagremu.
• Utamatisi - 500 amagremu.
• Basil - omunye umqulu.
• amafutha yemifino - isigamu inkomishi.
• Ushukela - ezine wezipuni.
• Uviniga 9% - nezinkezo ezine.
• Garlic - clove ezinhlanu.
• Salt.

Isitshalo seqanda e marinade sizobe silungiselele lokhu iresiphi:

• Geza bese uhlanza imifino.
• ikhasi Eggplant bese wehlise kubo ngamanzi abilayo imizuzu eminingana (amanzi kumele kube pre-usawoti).
• Dlulisa preform kwi-colander bese ulinde kuze abakhwabanisi amanzi.
• Utamatisi uthathe tincetu futhi uwafake epanini.
• Engeza utamatisi kuya isitshalo seqanda kanye ukupheka imifino phezu emlilweni ophansi imizuzu engaba yishumi. Bese wengeza kubo amafutha, uviniga, usawoti kanye noshukela.
• Ngemva ketshezi amathumba, ukupheka ukudla imizuzu 20.
• Qoba basil futhi usike garlic. Beka ukudla pan upheke konke ndawonye imizuzu emihlanu.

Beka isidlo izimbiza inzalo efudumele futhi ukuvala zamabhodlela zabo. Lokhu isidlo lingasetshenziswa njengoba Hlobisa noma njengendlela inkambo main (isibonelo, phakathi okuthunyelwe).

Isitshalo seqanda nge izaqathe

Leresiphi elula ungakwazi kalula ukuphinda ekhishini lakho.

Imikhiqizo kwesokudla:

• Isitshalo seqanda - isigamu kilogram.
• Izaqathe notamatisi - 500 amagremu.
• Salt - isigamu art. spoon.
• Ushukela - wezipuni ezimbili.
• Uviniga 6% - 50 ml.
• amafutha yemifino - 50 ml.

Ngakho, lungiselela isitshalo seqanda okumnandi e marinade. iresiphi appetizer, bheka ngezansi:

• isitshalo seqanda Waphatha usike lengthwise, bese uthathe izingcezu workpiece. Dlulisa imifino ufafaze usawoti. Shiya kubo ihora elilodwa, ukuze ngomunyu wanyamalala.
• Carrot ikhasi grate.
• Sika utamatisi ngesigamu bazigcobe on a grater. kwekhabhoni Ikhasi.
• Utamatisi puree kanye izaqathe Beka ku epanini, engeza usawoti kanye noshukela (ukuba nengxenye isipuni). Uviniga namafutha wafaka inani eligcwele.
• Marinade Mix, futhi uwulethe ngamathumba.
• Khona-ke wafaka isitshalo seqanda imbiza, upheke kubo isigamu sehora, ungakhohlwa ugovuze ngezikhathi ezithile.
• Shukela osele futhi usawoti, ukunciphisa ukushisa bese ukuphela ukuziqalela esizayo eminye imizuzu emi-25.

isaladi Ready ukubola zibe izimbiza hot ehlanzekile roll phezulu. Gcina isitshalo seqanda kuze ebusika noma uqale uzama kubo ezinsukwini ezimbalwa.

isiphetho

Siyaqiniseka ukuthi uyojabulela isitshalo seqanda okumnandi kulolo ketshezi ebusika. Ungadliwa appetizers oluqoqwe kulesi sihloko akuzona eziyinkimbinkimbi kakhulu. Ngakho-ke, ukufunda ngokucophelela emiyalweni yethu futhi ngokuphepha uthole umsebenzi.