Delicious oatmeal ikhukhi iresiphi.

  Abaningi bayayithanda indlela okuzenzela oatmeal amakhukhi, kodwa abantu abaziyo umlando nemvelaphi yawo. Kuwo wonke amazwe omhlaba ukupheka oatmeal amakhukhi wazo nje kuphela, kodwa futhi igama okuzenzela oatmeal amakhukhi lihlukile. Cookies okunjalo eyaziwa ngokuthi "Anzac", "ikhekhe", "Tile isosha" noma "waffle isosha." Salungiselela Australian amasosha Anzac kanzima kakhulu, kangangokuba lungakwazi zizogcinwa isikhathi eside, futhi uma kudingeka, esikhundleni isinkwa. Kuze kube manje, oatmeal amakhukhi iwumkhiqizo wezwe.

EScotland, ukupheka oatmeal amakhukhi kuso. Lalibizwa ngokuthi "ikhekhe" kanye nefomu okuhambisanayo. abesifazane Scottish ngesikhathi wezifiki-Australia alethwe amakhukhi wakhe oatmeal, iresiphi okwakunzima elula, futhi isibindi uthola mafutha.

Phakathi neMpi Yezwe wokuqala e-Australia zakhonza hhayi kuphela ukugcina isibindi, kodwa futhi umsungulo yayo futhi freshness, kusukela amasosha kumele bondliwe ngokugcwele phakathi travel lempi. Yingaleso sikhathi lapho amakhukhi babé phama namakani uphawu.

Ukwahlulela ngokubukeka igama ikhukhi ke kungenziwa bazitshela ukuthi ingxenye yayo esemqoka - kuyinto oats, okungukuthi, oatmeal. Futhi lokhu ngempela kunjalo. Yini edingekayo ukupheka oatmeal amakhukhi iresiphi ukupheka engiyakuyithuma manje ukuchaza ngokuningiliziwe. Sifisa ngakwesokunene izithako ezilandelayo: oatmeal, nama-alimondi, izinhlamvu ze-sesame, Ifilakisi sunflower imbewu, ibhotela, ufulawa, amaqanda, ushukela noma uju. Lezi zingxenye kuyadingeka ekahle, kodwa ungakwazi ukulungiselela iresiphi oatmeal ikhukhi ehlukahlukene. Ngokwesibonelo, imbewu noma amantongomane ezilotshwe ngenhla, kungaba kuthathelwe indawo leyo onayo. Ukuze lesi sidlo, uma uthanda, izithelo ezomisiwe kungenziwa wanezela. Ukulungiselela ilula: udinga uhlanganise wonke izithako ibe ingxube obukhulu. Okulandelayo aphume ke udinga sculpt Patty encane. Thina uwafake yesikhumba, aba ngesikhathi esifanayo ukuze uthole patties flat. kuhhavini Preheat kuya 180 degrees bese uthumela it kuhhavini nge bayobhaka khekhe wethu baking esizayo. Baking isikhathi - akukho imizuzu engaphezu kuka-20. Ukuwathatha okuphuma kuhhavini futhi selehlile, ungakwazi ukujabulela amakhukhi esiphelele. Nice ukuphuza kwakhe ubisi, itiye noma yogurt. Kodwa inzuzo enkulu kuba ukuthi nje kuphela esiphundu, kodwa futhi uju ewusizo kakhulu wezokudla, okuyinto ulusizo ngokulinganayo ukuze badle, kokubili ngabantwana nangabantu abadala.

Ukunikeza umuntu simnandi kakhulu oatmeal amakhukhi, iresiphi zazo kufanelekile nsuku zonke. Sidinga ukuba bathuthukele athathe kusukela efrijini iphakethe ibhotela ukuthambisa futhi likwazi ukuhlukaniseka kalula bavunyelwe ukuba uwuhlikihle ngokwakhe 150 amagremu ushukela. Kuyadingeka ukwethula 200 amagremu oatmeal kanye namaqanda 2. Ukuze wenze khekhe ilahlekelwe ziwe wayo okhethekile, kuyinto efiselekayo ugovuze ingxube ngesandla mixer wokudla kakhulu ngeke ugaye futhi ziwe kude. Ekupheleni nomkhombe engeza inkomishi ufulawa baking powder. Uxove inhlama kuyinto iyunifomu bese uthumela efrijini kwamahora ambalwa. Lokhu kuzovumela oatmeal zigcwala, iyavuleka umswakama.

Okulandelayo, udinga ukuthola inhlama kusuka imbala, futhi moisten izandla zakho emanzini. Ngenxa yalokhu kumiswa inhlama ikhukhi ngeke ezandleni zakho. Kubalulekile ukwakha pecheninki hhayi obukhulu kakhulu ngoba kuyoba nzima ukuba kubhakwa ngokusebenzisa kuhhavini. Thina uwafake eligcotshisiwekuhovini baking sheet ukuze ibanga elibahlukanisile kwaba njengoba ukubhaka, khekhe inyuka ngobukhulu mayelana amabili izikhathi. Bhaka amakhukhi kuyadingeka kuhhavini osuke usushisa kakade. Ukubhaka Isikhathi - 20 imizuzu. Kulula Ngakho futhi esheshayo pamper amakhukhi abo ewusizo othandekayo. Kulokhu, kungenzeka ukuba ziyahlukahluka iresiphi ngokungeza ingxenye nati ezihlukahlukene kanye nezithelo.