Isobho ngelayisi

I-"soupe" yesiFulentshi isidlo esijwayelekile esiketshezi, okufaka okungenani isigamu setshezi (njalo kaningi amanzi). Iningi lamasobho liphekwe futhi lihanjiswa elishisayo. Ezokudla zaseRussia kukhona uhlobo olukhethekile lwesobho, okuthiwa i-rassolnik. Iqukethe ngempela okusanhlamvu nama-pickle, kanye ne-cucumber pickle. Lungisa isobho ngelayisi, ibhali leparele noma enye isitshalo.

Ukudla nokudla kwesidlo sokuqala kunika inyama izithako. Kungaba inyama yezinyama - amabhola avela enhlanzi noma inyama enobisi. Kanti futhi kaningi kusetshenziselwa inyama yenkomo, inyama yengulube noma izinkukhu.

Iresiphi 1

Le recipe izokusiza ukulungisa isobho elihle kakhulu ngama- meatballs, nelayisi ngezinsimbi ezingu-4-6. Izithako:

Ngama-meatballs:

• 400 g emhlabathini wenkomo;
• 250 g yengulube egobile;
• ¼ isipuni of powder garlic;
• ½ isipuni se-anyanisi powder;
• ½ ithisipuni emhlabathini cumin;
• Amaqanda amabili ahlwithwe;
• ½ inkomishi ye-mozzarella ushizi (igcwele);
• ¼ amanzi amanzi afudumele;
• Usawoti.

Ngokuba refueling:

• ½ inkomishi ye-anyanisi eqoshiwe;
• 2 clove of garlic, ukuchoboza ngomese;
• 1 shallots, uthathe ukuzikhethela;
• Utamatisi ophakathi ophakathi kwesikhumba, uthathe ama-cubes;
• ¼ indebe ye-cilantro eqoshiwe;
• 2 wezipuni wezipuni amafutha.

Ukuze isobho:

• Amagalazi ayi-10 amancane (amancane);
• ½ ithisipuni emhlabathini cumin;
• ½ inkomishi ubhontshisi obuluhlaza;
• ½ indebe yama-peas aluhlaza;
• ½ inkomishi izaqathe eziqoshiwe;
• ½ inkomishi yelayisi;
• 1 cube yenkomo yenkomo;
• I-coriander entsha yokuhlobisa;
• I-avocado 1 yokukhonza (ihlanzekile futhi ihlukaniswe).

Yenza i-refueling: epanini elingaphakathi, ukushisa amafutha phezu komlilo ophakathi. Engeza u-anyanisi futhi gazinga imizuzu engu-5. Hlanganisa izithako ezisele kanye nesimiso semaminithi angu-10, uvuselele ngezikhathi ezithile. Thela amanzi, uphonsa i-cube yomhluzi, i-cumin, izaqathe bese ubeka umlilo. Ikhuthazwe. Letha kumathumba. Thela i-peas, ilayisi, ubhontshisi. Pheka imizuzu engu-15. Ngalesi sikhathi, hlanganisa zonke izithako zokugqoka, ufake ama-meatballs, uwafake esobho bese uqhubeke upheka imizuzu engaba ngu-20. Faka isipuphu ngelayisi emaceleni, ufake izicucu bese uhlobisa nge-cilantro.

Iresiphi 2

Ikhalori ephansi nesobho elimnandi - i- rassolnik nelayisi. Izithako:

• 2 ½ amalitha amanzi namanje;
• 300 amagremu wenkomo ephilile, uthathe izicucu ezincane;
• Isipuni 1 din dill eqoshiwe;
• 3 amazambane ngobukhulu obuphakathi, uthathe ama-cubes amancane;
• 1 anyanisi (medium), usike kahle;
• 1 isanqante (ephakathi), uthathe imibuthano;
• 1 isipuni samafutha sunflower;
• 1 inkomishi (inhlanganisela) yamanzi utamatisi;
•  ingilazi yamakhukhamba aqoshiwe oqoshiwe;
• Iglasi elingu-3 (elincanyana) lomhlabathi irayisi;
• I-Pepper;
• Usawoti.

Ngenkomo yenkomo yenkomo ka-fry, faka izaqathe, u-anyanisi nesitshalo semaminithi angama-5. Hlanganisa emanzini abilayo bese ubilisa imizuzu engu-10. Ngalesi sikhathi ku-ukhukhamba oqoshiwe oqoshiwe, uwadlulisele epanini ngenyama bese ubilisa yonke imizuzu 30. Phonsa ilayisi ibe yipanini Futhi amazambane. Pheka uze ulungele, uthele ijusi yetamatisi bese ufaka i-dill, inkathi ngepelepele nosawoti. Letha emathuneni bese ukhonza ushisayo.

Iresiphi 3

Isobho se-inkukhu elikhanyayo nelayisi nemifino, engasetshenziselwa ukusetshenziselwa esikhathini esizayo futhi efriziwe ngezigaba ezihlukene zokugcina. Izithako:

• Isipuni 1 samafutha omnqumo;
• 1 anyanisi ophakathi, uthathe kahle;
• 2 clove of garlic, ukuchoboza ngomese;
• Izaqathe ezimbili eziphakathi, uthathe ngokuhambisana nama-plastiki 1 cm;
• Iziqu ezimbili zesilimo esidliwayo esidliwayo esinamagatsha anamanzi, usike kanye uthathe tincetu 1 cm;
• 4 izibungu ze-thyme entsha;
• 1 iqabunga le-laurel;
• 2 amalitha ensizi yenkukhu (ngaphandle kosawoti);
• 1 ingilazi yamanzi ahlanzekile;
• 1 indebe yamhlophe irayisi ilayisi elide;
• 1 ½ inkomishi eqoshiwe (izinkukhu ezikhunziwe zokhukhu);
• Usawoti, i-kosher ;
• I-Pepper.

I-pan for isobho ifakwa emlilweni kanye namafutha. Fry anyanisi, i-garlic, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-thyme kanye neqabunga le-bay. Isidlo semaminithi angu-6, kuze kube nemifino epholile futhi enemibala. Thela umhluzi wenkukhu namanzi, unike ngamathumba. Engeza ilayisi nenkukhu, inkathi ngosawoti kanye nopelepele. Lungiselela ukushisa okuphakathi noma okuphansi, kuze kube lula irayisi, imizuzu engama-30. Khonza isobho ngelayisi ngesimo esishisayo.