Yiziphi isobho? izinhlobo amasobho

Asikwazi ukumbona ngeso lengqondo ukuphila kwami konke ngaphandle isobho: ashisayo, uqweqwe ocebile noma ukukhanya yemifino, abandayo hashi ehlobo, noma gazpacho isobho elimnandi futhi hot - indawo baye kakhulu ekudleni kwethu kwansuku zonke. Ebusika zingabantu efudumele futhi unike amandla, futhi ehlobo ukunikeza thunzi futhi freshness. Kukhona zonke izinhlobo isobho zakho ozithandayo, futhi kukhona engavamile kakhulu futhi ezingavamile. Ngokwesibonelo, inyoni Chinese sika esidlekeni isobho noma kiburu okuvela Tanzania, ubilise ngayo kwalokho ezweni ezivamile.

Kodwa kuzo zonke bendabuko ukupheka isobho zihlukaniswe amaqembu amathathu ezinkulu: ashisayo nabandayo amnandi.

isobho elishisayo

Basuke bonke esekelwe noma broths ehlukahlukene (inyama, inhlanzi, imifino, amakhowe) noma ubisi. Kanjani, isibonelo, laziwe kubo bonke kusukela ebuntwaneni ubisi isobho nge noodle. Okufanayo phakathi kwakhe ne ukulungiselela ubuchwepheshe babo. Okokuqala ukwenziwa isisekelo liquid. Bese busuka ke walungisa imifino, amakhowe, ubhontshisi, okusanhlamvu kanye nemikhiqizo ufulawa (Umakharoni, pasta, noodle) ngokulandelana.

Kukhona izinhlobo ezilandelayo isobho elishisayo ngu ukupheka indlela: ukugcwaliswa, puree, kube sobala.

ukugcwalisa isobho

Iqembu elikhulu kunawo futhi aziwayo engcono siqukethe ukugcwalisa isobho. Isakhi esiyinhloko - imifino okugazingiwe (noma yibo bonke besifazane ethosiwe), ne ukwengeza ufulawa noma ngaphandle kwalo. Ubuchwepheshe wokulungiselela isobho enjalo kuhlanganisa izinyathelo ezifana abilayo umhluzi passirovka ekulungiseleleni imifino kanye ohlwini okwalandela ukugcwaliswa kanye isobho izinongo kanye namakhambi. Ethandwa kakhulu kukhona lezi zinhlobo ezilandelayo isobho ngokugcwalisa: ezaziwa kusukela kudala e Rus isobho, amanzi okugqumisa, isobho, Salsola, minestrone isiNtaliyane, amazambane nemifino nge pasta okusanhlamvu (emabhontjisi, ipea).

cream isobho

Isobho zithandwa kumathebula yethu muva. Kodwa cuisine European hlala cishe ngowokuqala phakathi izitsha kuqala. Ukwakheka izithako efanayo refueling isobho umehluko ukukhathazeka eyodwa kuphela isigaba ukupheka. Zonke izingxenye (imifino, okusanhlamvu, amakhowe, inyama) isobho kulesi sigaba ochotshoziwe blender noma bagcobe ngokusebenzisa ngesihlungo esimweni puree eyohlobo ngalesosikhathi they kunezelwa isobho siphelile, okuyinto iphekwe ithuba elengeziwe. Ukuze ukunambitheka kanye umsoco kukhona isobho kakhulu ayoliswe ukhilimu, ibhotela. Khonza nge ubhontshisi noma crackers. Leli qembu olunzulu kuhlanganisa izinhlobo ezahlukene amasobho sokulungiselela yabo kungaba njengoba aphansi elula noma ngempela eziyinkimbinkimbi.

amasobho ecacile

Isobho esobala aqukethe izingxenye ezimbili: umhluzi uhlobise. Abakwazi lunikezwe noma ndawonye noma ngokwehlukana. Umhluzi ngamathumba, ngokuqinile ukugcina konke ubuchwepheshe, ukuze kuhlale kube sobala. Hlobisa ungaba izingxenye ezahlukene futhi balungiselela ngokwehlukile. Ngokunika indlela kunemibandela zihlukaniswe ngamaqembu amabili: elokuqala ezidla ndawonye nge umhluzi (amadombolo, izingcezu inyama noma inhlanzi amadombolo, amadombolo, amaqanda, njll), kanti eyesibili eceleni (ophaya, uphaya croutons, ophaya, ama-crackers). Ethandwa kakhulu kukhona izinhlobo ezilandelayo isobho kulesi sigaba: indlebe amnandi, elicwengiweyo consommé isiFulentshi, isobho ahlukahlukene kanye engavamile Chinese Iqanda iconsi isobho.

isobho abandayo

Ziyakwazi esisemqoka ehlobo kushisa futhi ulungiselele iningi nemifino kwesizini. Ukuze uthole isizinda ketshezi isetshenziswa kvass, imikhiqizo yobisi (yogurt, ayran, elibilile ubisi Baked, yogurt), zemifino ayo kanye zezinkambi engamakhambi. ubuchwepheshe Ukudla ulula, kanye gqamisa main yokuthi lokushisa isobho siphelile akumele kube ngaphezulu kuka-degree 14. Ungakwazi ukwengeza ice ezidliwayo uma oyifunayo, okuyinto futhi unikeze isidlo ngempumelelo. Kusukela kulesi sigaba kuthandwa kakhulu, izinhlobo eziningi isobho. Ungadliwa ubazise cishe konke: bendabuko okroshka isiRashiya, beetroot isobho, kushisa futhi okubabayo gazpacho iSpanishi, eqotho tarator Bulgarian.

amasobho amnandi

engavamile kakhulu kanye nesobho ezimibalabala isigaba. Isetshenziswa njengesisekelo berry futhi izithelo ayo, Syrups, puree. Njengoba Hlobisa fed amadombolo, Uphudingi, amnandi Pudding nezitini, meringue, ummbila noma oat ishq, Muesli. Khetha kusukela izinongo usinamoni, ama-clove, ginger, elikhuhluziwe umpe izithelo ezisawolintshi, futhi ungakwazi ukuhlobisa nge ophehliwe noma ukhilimu omuncu. Kunezinhlobo ezahlukene isobho imifino, zingabantu ethandwa kakhulu esikhathini Latvian futhi Lithuanian cuisine kazwelonke.

Isobho - kuba ebalulekile ye kwasemini okunempilo futhi esihlwabusayo. Banikezwe ukuhlukahluka kwezinhlobo nezindlela zokupheka kungaba eside kakhulu futhi nsuku zonke ukuze ajabulise umkhaya nabangane nge into entsha futhi original.