Ingabe ufuna ukuthola rassolnik okuthile okuphekwa ngayo? Wena lapha!

Amanzi okugqumisa ekhaya kungokwalabo esigabeni ka classical isobho Russian. isisekelo salo umhluzi, futhi umehluko omkhulu - kuyinto ukwengeza ukhukhamba and ikhukhamba amanzi okugqumisa. Ukhukhamba ngoba rassolnik efiselekayo ukuthatha omnandi, futhi uma isikhumba ethambile ophuzi, kungcono ukusika. Ikhukhamba amanzi okugqumisa uhlale kangcono ubilise. Inani akufanele kube ngokweqile.

Ukuze umhluzi ngokuvamile zisebenzisa i-imikhiqizo: yenkomo noma izinso inyama yenkonyana, yenkomo noma inkukhu giblets (inhliziyo, isibindi, ventricles, emaphashini, imilenze). Izinso ngaphambi ukupheka, cwilisa emanzini amahora amathathu noma amane ambalwa. Eliphekiwe izinso eceleni futhi eyandisa amanzi okugqumisa kakade sibe yimichilo.

The umphelelisi ezidingekayo kule amanzi okugqumisa kukhona izimpande, izinongo kanye namakhambi. Parsley noma isilimo esidliwayo esinamagatsha anamanzi kungcono ubilise isikhathi esithile kusengaphambili, bese ngihlaliswa umhluzi ngoba rassolnik. imbiza kuyababa is hhayi Kunconywa. Ziyakwazi dill bendabuko kanye parsley.

Recipe rassolnik zakudala (kokuhlangenwe nakho esikoleni Culinary UZinaida Nezhentsev, 1926). Ngokuba ukulungiswa udinga mawubulale imvu noma inyama yenkonyana brisket, inyama yenkonyana noma yenkomo izinso, ingqondo amathambo. Sezinso abilisiwe ngokwehlukana ngamanzi agobhozayo. Kusukela ingqondo amathambo aqala ukupheka isobho, ngemva abilayo wafaka brisket ukupheka lize uhhafu kuphekwe. Manje kudingeka ukulungiselela ukugcwaliswa. Ngenxa yalesi isibani isilinganiso iqeda emafutheni, is wabe esenezela nalokho izaqathe lisikiwe kanye parsley. Lapho izimpande zithambile, engeza ziwuthenga ngezipuni kafulawa kanye isiyaluyalu. Utamatisi (ithisipuni elilodwa) ukwengeza ozikhethela. Alulaze refueling umhluzi. Xhuma garaji nge umhluzi, wafaka rasolnik ehlutshiwe aqotshwe ukhukhamba, izinso thinly lisikiwe, iwundlu izingcezu (inyama yenkonyana), fake lisikiwe amazambane eluhlaza, kancane bay leaf ne allspice, abilisiwe ikhukhamba amanzi okugqumisa ukunambitheka, inkomishi ukhilimu omuncu. Lapho itafula amanzi okugqumisa engeza imifino oqoshiwe.

Recipe rassolnik elula nge pearl ibhali. Inyama wafaka ubilise imizuzu 40-60 nge leaf bay futhi peppercorns abamnyama. Endaweni ehlukile, inani elifanayo umpheki pearl ibhali. Anyanisi kanye izaqathi gazinga in ibhotela, engeza ukhukhamba ogayiwe, sikadali ne izinongo kanye ikhukhamba brine, engeza unamathisele utamatisi. Kusukela isobho ukuze uthole inyama, sibe yimichilo, elicwiliswe umhluzi, donsa amazambane, Diced. Lapho kartofelstanet elithambile, engeza ukugcwaliswa kanye pearl ibhali. Ngemva kwemizuzu emihlanu, ususa emlilweni, ufafaze amakhambi (dill, parsley). Phaka no ayisikhilimu omuncu.

Indlela ukulungiselela amanzi okugqumisa ilayisi? Inqubo yokulungiselela efanayo, kuphela ekahle irayisi turkey, inkukhu kanye giblets. Ngaphezu kwalokho, irayisi kungenziwa kuphekwe ngqo pan ne umhluzi.

Indlela sasenziwa inkukhu. Ubilise inkukhu emanzini (1 ilitha) kanye ikhukhamba brine (0.5 amalitha) ukususa. Khama amazambane umhluzi, Diced. Lapho amazambane zimi ngomumo, engeza sauerkraut, izaqathi. Endaweni ehlukile, epanini ukuthosa ukulungiselela zazharku: anyanisi, ukhukhamba zifakwe emanzini anosawoti ibe izicezu, utamatisi kulolo ketshezi, fresh pepper emapheshana sikadali emafutheni, engeza utamatisi sauce noma unamathisele. Khama garaji e umhluzi. Inkukhu uthathe yizicucu (noma wenze ngezandla zakhe), wafaka amanzi okugqumisa. Enye thumba kuze kuphekwe, ufafaze namakhambi.

Indlela sasenziwa uphizi oluhlaza. Kakhulu esifana iresiphi elula senziwa nge pearl ibhali. Kodwa masizame kancane ukushintsha ubuchwepheshe sokulungiselela. inyama eliphekiwe, idonsele aphume pan for okuhle. Fry izaqathe, engeza umhluzi. Endaweni ehlukile, ibhali okuphekiwe ngeke yehle pan emva isanqante. Endaweni ehlukile, ubilise ezinye ukhukhamba, engeza amanzi okugqumisa. Ukulandela ukuthumela okusemathinini uphizi oluhlaza ngaphandle ketshezi kanye ikhukhamba amanzi okugqumisa. Ngemuva kwemizuzu engu-amabili okuhlaza anyanisi oqotshiwe bacwilisa ebhodweni, ufafaze amakhambi. Ngemva imizuzwana embalwa, ususa emlilweni. Inyama ukusika bese wengeza ukuba isidlo nge ukhilimu omuncu.