Indlebe salmon. iresiphi ongenakulibaleka

Indlebe salmon - akuyona kuphela esiphundu, kodwa futhi engavamile. Akuwona wonke wekhaya ufuna ukuba imenyu wehlukile futhi ngaphezu kokuvamile, kusukela ezikhathini eziningi awunazo noma yimaphi amandla noma imali. Indlela kuchaziwe ngezansi, uvumele eziphansi ukupheka ukudla okumnandi futhi eqotho. Ngo ukupheka kuthatha imizuzu engu-30 kuphela futhi kusukela ubumnandi ukudla liyamangalisa. Ungakhohlwa ukuthi inhlanzi eqhukethe phosphorus kanye iyasiza ilungu ngalinye lomkhaya.

Ukuze nendlebe salmon, kadokotela engesiyo phakathi izitsha eziyinkimbinkimbi, kwaba okumnandi, abanye izithako kumele uzilungiselele kusenesikhathi. Uzodinga umucu salmon - 400 amagremu kwanela. Kubalulekile ukuthenga mayelana lamazambane, abambalwa anyanisi amakhanda, omunye isanqante, omunye clove garlic kanye kancane utamatisi unama, mhlawumbe omuncu-sweet. Ngenxa seasonings kudingeka usawoti kanye emnyama, i-bay leaf ne-of imifino Yiqiniso. Kungaba kokubili ezomile futhi fresh.

Into yokuqala okumele uyenze - iwukuba nokulungisa nezibopho. Kufanele uthathe cubes, okuyinto akufanele kube kuncane kakhulu. Siphendukela imifino. Amazambane kanye izaqathe geza ahlanzekile. Amazambane uthathe cubes, futhi wagqoka umlilo omncane. Uma amanzi kuziwa ngamathumba namazambane ebhodweni, kuzomele ungeze lisikiwe. Pheka akukho kuka imizuzu engu-30, ngaphandle kwalokho baphendukele salmon puree. Hlanza futhi shinkuem onion isanqante ngesimo cubes ezincane. Fry semifino amafutha sunflower baze bathole umbala legolide nxazonke. Lapho zazharki kuphekeke, kubalulekile ukuba bagcwalise utamatisi. Uma utamatisi unamathisele kancane omuncu, kuba ushukela. Lapho zazharki usulungile, ixhume umhluzi, futhi ubilise imizuzu embalwa. Indlebe salmon kumele bondliwe etafuleni esishisayo ne garlic oqoshiwe.

Ukuze siqinisekise ukuthi ukudla kwakho eyayingavamile futhi okumnandi, hlola ezinye izimfihlo ukupheka.

• Isisekelo sanoma ibuphi isobho inhlanzi (kuleli cala salmon) kodwa iqiniso lokuthi umhluzi kwaba flavorful ngaphezulu, kubalulekile ukusebenzisa ekulungiseleleni okungenani eyodwa ngaphezulu ezihlukahlukene izinhlanzi. Kungaba Pike, whitefish, perch noma isiphika, kanye nanoma yimuphi omunye izinhlanzi.
• Kubalulekile kakhulu ukulandela Foam futhi sekuyisikhathi ukususa ebusweni umhluzi. isikhumba kugaywe kungonakalisa isikhalazo izitsha.
• Indlebe kuyoba elimnandi xaxa, uma izinhlanzi, ezizosetshenziswa zokupheka, fresh. Lapho silungiselela izinhlanzi eqandisiwe isetshenziswa, kumele ayifake umhluzi kuphela ngesimo eqandisiwe.
• Isakhi esiyinhloko isobho kuyinto umhluzi. Yingakho isidlo okumnandi ngaphezulu uma usebenzisa inani elincane imifino.
• Uma upheka inhlanzi isobho Akubalulekile ukumboza pan ne ngesivalo, ngoba lokhu isobho kungaba enodaka. Fire ngesikhathi ukupheka futhi kufanele liyancipha, ekuveleni izitsha esafake isicelo sokudluliswa kwesinqumo.
• Uma okuphekiwe isobho kusukela salmon amakhanda, kubalulekile ukususa ekushiseni, lapho ithambo kalula ngemuva inyama. Akunconyelwe kakhulu ekugayeni ukudla njengoba ukunambitheka kanye ukunambitheka ingakulahlekela.

Indlebe salmon kuyoba flavorful ngaphezulu, uma ezihlukahlukene nezithako ukuze isizini ke. Kubhekwe elilungile kakhulu parsley, dill kanye chives. Njengoba ibhekwa esetshenziswa bay leaf, pepper efana amnandi futhi okumunyu. Kubathandi okuthandwa ewubuciko Kunconywa lapho upheka Tarragon. Abanye abantu ngemva indlebe salmon, wome umhluzi izakhi nakakhulu ngomumo. Lokhu ngokuvamile kuba iminqumo lemon. Izingxenye kumele afakwe ebhodweni ne umhluzi kanye nekhava ngesivalo imizuzu embalwa. Manje ungakwazi ukukhonza isidlo phezu kwetafula, futhi sijabulise abathandekayo isidlo esimnandi.