Isobho okumnandi kusukela salmon amakhanda

Indlebe eyaziwa eRussia isikhathi eside, ne inzuzo yayo esemqoka - ikhalori ongaphakeme futhi ecebile ukunambitheka elimnandi. Kukholakala ukuthi lokhu isobho kungcono ukupheka inhlanzi fresh, okuyinto ungasebenzisa zonke izingxenye zawo. Ngakho, izinhloko salmon indlebe akunzima ukulungiselela, kodwa kuzovumela ukujabulela ngokugcwele lesi isidlo emangalisayo.

Kufanele kuqashelwe ukuthi i-salmon - okunama-kilojoule amaningi kuhle amanoni, ngakho-ke kuyodingeka indlebe ocebile futhi elimnandi, Casserole ngisho okuphekwe ekhaya. Uma kukhona ithuba lokwenza lokhu isidlo phezu komlilo, khona-ke le ndlela uyofana kakhulu yakudala. Ukulungisa onion edingekayo, izaqathe, inhlanzi ikhanda, amazambane, i-parsley umoba noma dill, izinongo usawoti. Ngo amanzi abilayo ibekwe onion ukuhlanzwa kanye isanqante sonke, lapha njengomphathi amahlamvu, decoction ishiywa ukufudumeza for azungeze 15 amaminithi.

Epanini uyithose ethosiwe anyanisi oqotshiwe nge izaqathe ogayiwe. Amazambane ehlanzekile uthathe cubes, engeza ukuba umhluzi. Nahlanza kusukela gills wageza kahle salmon ikhanda futhi engena imbiza. Isobho inikezwe imizuzu cishe imizuzu engu-20. Khona-ke isuswe ngesipuni slotted nemifino abilisiwe izaqathe nge onion nemifino okugazingiwe zibekwe. Ngemva kwalokho, indlebe zezinhloko salmon is anosawoti, ukubeka izinongo, ususa emlilweni, futhi waphoqelela isikhathi esithile. Khonza kahle rye isinkwa noma crackers.

Mangisho ukuthi indlebe enhlokweni a salmon iresiphi ukupheka ungaba esilandelayo. Ngezinye pan 4 amalitha uzodinga amakhanda amabili. Oku-wageza, Banduluka gills kanye izikali. Le nhlanzi ibekwe ngamanzi abandayo, okuyinto alethwe ngamathumba phezu ukushisa low. Uma ebusweni Foam kwakhiwa ke kufanele ususe ngesipuni slotted. Anyanisi, izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi stem usule. Kusukela amazambane ikhasi isuswe, ngemva kwalokho-ke iyasikwa ibe cubes ezincane. I umhluzi izinhlanzi aliveza imifino bay leaf, usawoti kanye pepper ukunambitha. Uma abilisiwe ingxube okuholela cishe imizuzu engu-5, amazambane ithunyelwa lapha, nendlebe izinhloko salmon kwesokunxele ukufudumeza emaminithi la-15. Fish ngobumnene zisuswe kuwo kuya inyama, okuyinto uthathe yizicucu amancane. Nerezanyh imifino ziphinde zisuswe kusukela umhluzi, kusale amazambane kuphela izohlala lapha. Bowls ukubola inhlanzi, uthele isobho, ufafaze amakhambi.

ukujula okusuthisayo bese nendlebe bryushek salmon nge kwalokho senhloko. Izingcezu izinhlanzi wageza kahle, sihlanza Ususe zonke engadingekile uma kunesidingo, ezibekwe epanini amanzi abandayo. Ngemva abilayo, umhluzi ishiywa ukufudumeza cishe ihora. Umphumela kufanele kube okunomsoco, umhluzi flavorful. Oqoshiwe onion, izaqathe Diced. Imifino ethosiwe epanini ukuthosa kuze brown golden. amazambane ehlutshiwe uthathe yizicucu amancane. uthola izinhlanzi kusuka isobho, bahlanza amathambo, uginindela ezisele uchotshoziwe. Umhluzi elicwengekileyo, ibuselwe isitofu emva abilayo ukubeka amazambane, imifino okugazingiwe kuwo, futhi upheke kuze ithenda. Futhi indlebe usawoti, ungafaka ezihlukahlukene izinongo (kodwa bathanda iqabunga bay futhi emnyama). Uma imifino zilungele, nomlilo ucime indlebe yakho nokujikijela izingcezu izinhlanzi kanye mayelana ukudla isigamu sehora wafaka.

Kufanele kuqashelwe ukuthi izinhloko salmon indlebe kuyahluka umhluzi eqinile ocebile. Nokho, uma-ke elicwile intuthu, okwenza kube te ngaphezulu ukulungiselela le isidlo esigxotsheni, ngaphezu ukunambitheka imifino nenhlanzi. Izinongo ngokuvamile esetshenziselwa isobho e inani eliphansi, ngoba ukubulala ukunambitheka okusolisayo kanye nephunga elimnandi. Ngezinye izikhathi ukuthatha Kunezinhlobo eziningi izinhlanzi. Kunoma ikuphi, isidlo okuholela kungagcizelela izivakashi kanye ekhaya, ikakhulukazi uma kwenziwa zezinhlanzi self-kuzibamba.