Yini ukungezwa isobho ukunambitha? Izimfihlo ukupheka isobho

Kaningana, umngenisi wezihambi ebuzwa ukuthi yini yengezwe isobho ukwenza kube ukunambitha. Namuhla sizoxoxa nawe mayelana nendlela ukupheka esiphundu kunazo lokuqala Yiqiniso izitsha eziyothokozisa izingane kanye nabantu abadala. Ake sibone ukuthi yini engenziwa.

amanzi okugqumisa

Uyini ethandwa kakhulu isobho Russian? Yiqiniso Of amanzi okugqumisa! Kunjalo mayelana izimfihlo zakhe ukupheka nawe manje, sizobe ukukhuluma. Kanjani ukuqala amanzi okugqumisa? Nge ibhali iphalishi!

Ngaphambi kokuba uqale ukupheka, kuzodingeka ukuba ngokucophelela ukhethe ibhali. Manje eziningi izinkampani ezikhiqiza lokhu wokudla. Futhi ngamunye uthi imikhiqizo yayo njengabaphakeme kunathi. Uma ungafuni ezokuzwisisa, njalo i-ongakhetha efakazelwe.

Kodwa ukuthi yengezwe amanzi okugqumisa isobho, ehlukahlukene futhi ukunikeza ukunambitheka? Ungakwazi ukuthatha amanzi okugqumisa. Ngisho kangcono - pickled. Ukuze isobho lakho Kwatholakala kakhudlwana futhi eqotho, engeza webele inkukhu. Inkukhu - isisa kanye namanzi, futhi lapho ludingeka rassolnik ezinhle. Kodwa kanjani ukupheka? Isobho, zokupheka okuyinto sizobheka namuhla okuphekwe ngokushesha okukhulu, futhi uphendulela emangalisayo okumnandi.

Yenza umhluzi inkukhu. Ukuze wenze lokhu udinga 2 amalitha amanzi. Manje usike izaqathe kanye anyanisi, engeza umhluzi. Epanini ehlukile, Bilisa iphalishi ibhali, Fry anyanisi yehlisa kuwo. Ikhukhamba locezu bese wengeza ukuba isidlo. Manje nje uhlanganise umhluzi nge ibhali. Indishi ulungile!

indlebe

Kodwa isobho Russian ithandwa kakhulu ngemva rassolnik? Yiqiniso, endlebeni! Ukuze uthole isobho okumnandi, kufanele wazi izimiso ezimbalwa ezilula ukuthi uqiniseka ukukusiza inqubo ukupheka. Ake sibone, ukuthi yini siholwa labapheki Okuyınqo, lapho bezama ukuthiya ukupheka lokhu isidlo.

Umthetho wokuqala - iwukukhetha izinhlanzi kwesokudla. Fish-inyama kufanele kube ithenda, ephethe ukunambitheka kancane elimnandi. Yileso sikhathi kuphela lapho umhluzi ayegcwele. Inketho omuhle kungaba salmon, carp, Pike, carp noma Pike.

Eyesibili umthetho - ibhekwa. Yini ukungezwa ku isobho, inhlanzi isobho, ukwenza kube elimnandi xaxa? Kancane isanqante and amazambane akusho ubuhlungu. Uma usike imifino ku izingcezu ezincane, uthola ezihlwabusayo kakhulu. Bay leaf ne pepper - lena kwalokho ephelele endlebeni yakho.

Lapho kulungiselelwa isobho akudingeki njalo ushukumisa izithako. Kunalokho, ungakwazi ngomusa nithintithe pan. It is yasungulwa ukuze ukugwema ukudla isobho esikhundleni ezinye uhlobo iphalishi elenziwe kusuka inhlanzi.

Uma nizazi lezi imithetho elula, ungakwazi ukupheka isobho okumnandi kakhulu. Okubaluleke kakhulu, uqale inqubo ajabule. Khona-ke yimuphi dish uzobe ehlombe.

amakhowe

Manje ake ukukhuluma nawe mayelana nendlela ungakwazi zihluka isobho zokupheka ekhaya. Ngokwesibonelo, ukhunta. Phela, kukhona i isibalo esingapheliyo izinto ezahlukene ongazikhetha ezingaba ukujabulisa bonke abantu. Indlela ukupheka isobho, okuyinto cishe sisebenze ezinganeni kanye nabantu abadala? Ake sibone!

Ngakho, uma ungazi ukuthi yini yengezwe isobho ukwenza kube flavorful, zama thumba epanini ayise lonke anyanisi. Akuwona wonke umuntu eqinisweni ukunambitha okuphekiwe / anyanisi ethosiwe! Izingane cishe cabanga ukubonakala yemifino kanye mushroom isobho umqondo omuhle. Kodwa uma ubeka anyanisi lonke umhluzi, bese nje ukuthole ke isobho kuyoba ukunambitheka obucayi futhi kumnandi ukuthi ngeke "labasibekela" khona izingcezu engathandwa.

Ngokuba isobho mushroom kungcono ukusebenzisa amakhowe. Ziyakwazi okusheshayo ukulungiselela kungenziwa "ehlaza", ngoba edliwayo ngisho iluhlaza. isithembiso woqobo engeza uju agaric noma ihlathi amakhowe amhlophe. Kuyiqiniso ukuthi ukupheka isobho kuyodingeka isikhathi eside. Ake sibheke isibonelo esicacile okumsulwa mushroom isobho for izingane.

Beka amanzi ababezowabilisa. It ephansi amakhowe 0.5 kg (kungaba nangaphezulu). Sika amazambane ku cubes amancane aphonse ku isobho. Manje beka eyodwa isibani emanzini, engeza ingcosana usawoti kanye tincetu isanqante. Ubilise imizuzu 20. Ngemva ukususa anyanisi.

amakhaza

Yini ukungezwa isobho ukuze uyenze ibe okuhle ikhambi umkhuhlane? "Ngokuqinisekile nesweli!" - Ungase uthi. Futhi lapha nalaphaya! Ukupheka isobho okumnandi, okuzokwenza usizo ukuqeda imikhuhlane, udinga izingxenye ezimbalwa kuphela. Ake sibone ukuthi yini.

Eyokuqala - inkukhu. Lokho isobho inkukhu lihle kakhulu ngokumelene izifo umkhuhlane nezinye. Ukupheka yenkukhu kudingeka semali amanzi amahora ama-4. Akukho okunye ukwengeza (ngaphandle usawoti kanye izinongo) akudingekile.

Kodwa lokho ukusebenzisa ikhambi lwethu imikhuhlane? sibalo ephelele. Noma pasta. Kungcono ubilise okusanhlamvu kwenye pan bese wengeza umhluzi esidingekile ngaphambi kokuba uqale ke ukuxoxa. Pasta kungcono ukuthatha ezincane (spider) noma abacaphuni (lwenkanyezi zamagama).

"Kusukela iphakethe"

Manje nokulungisa isobho ezahlukene zijwayele usebenzisa ekhethekile "amasethi." Engingakusho nje Bilisa amanzi bese uthele okuqukethwe sachet. Hlanganisa bonke, imenze ngamathumba bese ususa emlilweni. Ake sibone ukuthi lokhu "powder" ungathola isobho evamile esihlwabusayo.

Ukuze uqalise udinga ukwengeza amazambane uthathe cubes ezincane, kanye no-anyanisi. Ngaphezu kwalokho, ngokweqile ngeke futhi izaqathi.

Uma ufuna ukuthola umhluzi acebile, bese kuba ngu ukupheka ke eceleni bese njengendlela "isinongo" engeza okuqukethwe esikhwameni. Khumbula ukuthi usawoti akadingi lutho.

Ukuze anikeze ubumnandi balolo isobho, ungakwazi ukwengeza iqabunga bay futhi peppercorns. A amaqabunga ambalwa futhi umbhangqwana uphizi - futhi isobho bakho bazothola ukunambitheka awusoze walibaleka!

Bon appétit!