Ukudla kanye iziphuzoAmasobho

Red emabhontjisi isobho

Isobho of emabhontjisi obomvu akuyona kuphela esiphundu, kodwa futhi ewusizo. Kuyini ubhontshisi ewusizo? Ubhontshisi, ikakhulukazi ezihlukahlukene amnyama (nsundu, obomvu, bomvana) muhle ngoba kugcina amavithamini lapho kuphekwe. Ngaphandle isobho ekudleni nsuku zonke kunzima ukwenza, amasobho ayadingeka ukuze kokudla esiswini okuvamile. Futhi ake imenyu yakho kuyoba isobho eziningi ezahlukene. Ngokwesibonelo, obomvu emabhontjisi isobho.

Isobho ubhontshisi obomvu. Recipe.

Sizodinga imikhiqizo:

inkukhu isigamu;

isigamu inkomishi ubhontshisi;

amazambane, 2-3 izingcezu;

anyanisi, izaqathe kanye 1 pc.

isoso noma utamatisi unamathisele 2-3 wezipuni;

usawoti, izinongo, parsley noma dill.

Ubhontshisi kufanele pre-ofakwe epanini amanzi abandayo 4 amahora, futhi kungcono kakhulu kwesokunxele ubhontshisi ofakwe ubusuku.

Okokuqala, wafaka inkukhu sikadali. Lapho amanzi uqala ubilise, engeza ubhontshisi bese ukuphela imizuzu 40. Ngo inqubo ukupheka umhluzi kufanele kube usawoti kancane, bese omunye dosolit ekupheleni.

Fry onion isanqante kuso endaweni amafutha yemifino imizuzu embalwa, ekupheleni engeza utamatisi unama imizuzu emva kwamaminithi ambalwa.

Kwaphela imizuzu engu-20 kuze kuphekwe inkukhu isobho aphonse ku amazambane oqoshiwe. Kwaphela imizuzu engu-5 kuze inkukhu kuphekwe, beka isanqante ethosiwe kanye anyanisi.

Ngaphambi imenze etafuleni, uthele isobho amakhambi fresh. Bon appétit!

Isobho ubhontshisi obomvu: iresiphi kungenziwa ingasebenza modified. Ingase futhi engeza Capers, iminqumo, neklabishi.

Njengoba ubona, ebomvu emabhontjisi isobho ulula. Umphumela isidlo esimnandi, ewusizo nokunomsoco.

Isobho ubhontshisi obomvu okusemathinini - okuhlukile ukupheka emabhontjisi isobho. Ubhontshisi Canned angadingi ukupheka isikhathi eside, akudingekile cwilisa upheke isikhathi eside. Ngakho-ke, lokhu isobho ulungela ngokushesha okuningi kunalokho isobho likabhontshisi omisiwe.

Isobho of ekheniwe obomvu ubhontshisi iresiphi:

sidinga imikhiqizo:

yenkomo uginindela noma meatballs ilayisi;

nedlanzana irayisi (uma irayisi usuvele meatballs, akudingekile ukubeka eceleni);

onion, isanqante 1 isiqeshana;

Ubhontshisi, okusemathinini obomvu, 2 amabhange;

amazambane, 5-6 izingcezu;

usawoti, zibe bomvu, noma emnyama, bay ishiya ezimbalwa, dill noma parsley.

Ubilise inyama ayoliswe, inyama abilisiwe ususa pan, uthathe tincetu bese uphonsa emuva ku umhluzi. Yenza anyanisi bese isanqante ethosiwe akuphonse umhluzi abilayo. Khona-ke wabeka nedlanzana irayisi. Khona-ke thumela ku isobho lisikiwe amazambane nobhontshisi kusuka ikani.

Ngaphambi sikhonza, afafaze isobho imifino oqoshiwe kangcono. Ungakwazi udle ukhilimu omuncu noma imayonnaise.

Ubhontshisi Red okusemathinini ungayithola enye ubhontshisi omhlophe.

Kukhona le lolumalula kakhulu isobho recipe ubhontshisi kubhakwa.

Ukulungisa ubhontshisi edingekayo embizeni, onion, izaqathe, ambalwa tipunu utamatisi puree noma utamatisi, amazambane. Izaqathe kanye anyanisi kufanele Fry. Ngo amanzi abilayo lokuqala roll amazambane, izaqathe kanye anyanisi bese ethosiwe, utamatisi isoso noma ubhontshisi. I isobho usulungile.

Red emabhontjisi isobho nge imifino.

Thina uzodinga:

obomvu ubhontshisi, 1 inkomishi;

amafutha omnqumo, 1 isipuni. spoon;

leek, anyanisi, izaqathe ku 1 isiqeshana;

Isiqu isilimo esidliwayo esinamagatsha anamanzi 2 yizicucu;

zucchini 1 iyunithi;

utamatisi unama 1 tbsp. zamanga;

1 ilitha yemifino umhluzi;

Ithanga 0.5 kg.

amazambane 2 yizicucu;

usawoti, izinongo, parsley ukunambitha.

Cwilisa ubhontshisi emanzini. Shiya ubhontshisi ofakwe ubusuku. Ngaphambi ukupheka, uxubha ubhontshisi bese ukuphela imizuzu 50 kuze kuthambe.

Fry in amafutha omnqumo anyanisi amalikhi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, zucchini, utamatisi puree. Ibila konke ndawonye imizuzu 5. Bese wengeza umhluzi, amanzi leaf, amazambane kanye thumba imizuzu 20, kuze amazambane kuphekwe.

Engeza ithanga, parsley nobhontshisi kuphela, bese ukupheka imizuzu 20. Engeza izinongo.

Khonza nge croutons. Bon appétit!

Ngu iresiphi efanayo kungenziwa kuphekwe isobho likabhontshisi. Kulokhu, thina akudingeki ukuba pre-faka ubhontshisi kanye ubilise.

Red emabhontjisi isobho nezinye isobho nge ubhontshisi mnandi futhi ziwusizo.

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