Pheka ipea isobho izimbambo ngabhema multivarka

Multivarka - umsizi enkulu ekhishini ukupheka zonke izinhlobo zokudla, kuhlanganise isobho. Pheka okufanayo epanini ezivamile ayashesha, kodwa ukunambitheka kokudla e idivayisi yesimanje kumane saphezulu. Ngakho-ke, uma ungenaso isikhathi, ukusizakala amasevisi ayo. On inkantolo yakho, siphakamisa ipea isobho nge ngibhema izimbambo. Ngo multivarka ukupheka ke kuyodingeka isikhathi esijana kunaleso ipuleti evamile, kodwa kini cishe lutho liyadingeka. Vele ungeze imikhiqizo emgqonyeni, futhi uzizwe ukhululekile ukuhamba epaki noma yezitolo. Ngemva kokubuyela ekhaya, uzothola dinner okumnandi.

Ilungiselela ipea isobho izimbambo ngabhema multivarka. indlela eyodwa

Lokhu kuzodinga izimbambo ngabhema (cishe 400 g) no ingilazi uphizi ukuba wageza. Ngalesosikhathi thela ezimbili izingilazi zamanzi kanye uvule "kushunqe" imizuzu engu-20. Phakathi nalesi sikhathi, uthathe yizicucu a inyama la Carte, clove oqoshiwe garlic, dill kanye chives. Ngemva kwesikhathi esithile pyurirovat uphizi blender, uthele amanzi abilayo ukushuba oyifunayo isobho. Khumbula, ngemva steeping futhi iyapholisa isobho iba obukhulu. Beka isobho inyama nemifino, i-bay leaf ungeze knob ibhotela kanye nosawoti. Shintsha izindlela, kuhlanganise "eqeda" at 1:00. Khonza nge croutons.

Njengoba ukupheka ipea isobho izimbambo ngabhema yesibili indlela multivarka

Qoba anyanisi bese isanqante kanye gazinga kuze kuthambe ku "ukuthosa" Imodi noma "Baking" (kuye ngokuthi imodeli). Abelana uphizi wageza (1.5 izinkomishi) amanzi abandayo, uwathele ukuba ephakeme kunaleyo ngamasentimitha amabili. Mode akashintshi. Lapho isobho amathumba, liyanezela amahlamvu bay, oqoshiwe amazambane portioned inyama (cishe 500 g), usawoti. Shintsha imodi "wokukucima" upheke ihora elingu-1. Khonza nge parsley nesweli.

Njengoba okulungiselelwe ipea isobho izimbambo ngabhema lwesithathu indlela multivarka

Makela lokhu dish ofakwe kahle emanzini uphizi Turkish (chickpea) - 1 inkomishi. Kuyinto efiselekayo ukuthi wahlala ngobusuku obubodwa amanzi. Vula iyunithi ku "sokubilisa" imizuzu engu-40. Lapho isikhathi iphela, engeza uphizi lisikiwe isanqante, amazambane, 400 g inyama ngibhema, usawoti, bay leaf. Shintshela "eqeda" Imodi ihora. Khonza nge imifino kanye Pita.

Pea isobho nge shank ngabhema

Shank ukufaka yamanzi ngase ngiyibeka imodi "sokubilisa" imizuzu engu-20. Bese wengeza peas bahlanza (1.5 izinkomishi) kanye amagejambazo izaqathe, ukushintshela "eqeda" Imodi upheke ihora elingu-1. Ngaphambi sikhonza, ukususa shank, inyama ehlukanisiwe amathambo isikhumba ngamafutha, ihlukaniswe izingxenye, ayifake isobho, engeza oqoshiwe garlic, dill kanye no-anyanisi.

Pea isobho nge ngibhema inkukhu imilenze

Songa wageza ingilazi uphizi, oqoshiwe isanqante, onion amazambane esitsheni. Engeza amahlamvu bay, tincetu umlenze ngabhema (400 g), ibhotela spoon. Bese ukhetha "eqeda" Imodi bese usetha isikhathi (2:00). Khonza nge imifino nesweli fritters.

Ungakhohlwa ukuthi ungenza noma yiziphi izinguquko iresiphi, inqobo nje umphumela wawubheke esilindele kini kanye nemindeni yakho. Kwazi bani, mhlawumbe kuba isandla sakho, Nkulunkulu kuzodala Pudding entsha. Inhlanhla emkhakheni Culinary!