Cream: ezihlukahlukene izinqumo

Emazweni amaningi, omunye izitsha yokuqala bendabuko babekhonza emasangweni kwasemini kuyinto isobho. Lokhu dish ibhalwe ngezithako ezihlukahlukene. Igama isobho kuxhomeke kulokho imikhiqizo afakiwe ngezithako zawo. Isobho, inhlanzi isobho, halophyte, schavelnik, u-beetroot, ukhilimu-ushizi isobho, amakhowe - kungcono nje ingxenye encane Yebo kuqala, okuyinto ekuphekeni.

mlando Culinary bakholelwa ukuthi okokuqala waqala ukulungisa isobho (musa ubilise) ezikhathini zasendulo. Kwaba okonakalayo isobho obukhulu ematsheni zokusanhlamvu nezitini bese comminuted nokusanhlamvu.

NgeNkathi Ephakathi kukholakala iwayini isobho nge izingcezu sikhuntile lwesinkwa kuwo. Lokhu iwayini eyintandokazi uju tyurya amaqhawe. Guilty jezisa amaqhawe budedengu, okwenza kwaba nzima ukuba baphuze iwayini isobho ukudla.

Izazi-mlando ubuciko Culinary kukhona ezizathwini eziningana ukuthi, uma isobho lase isidlo ukuthi iphekwe phezu komlilo. Kokunye nguqulo ye isobho abilisiwe uvele lapho indoda efundile ukuze enze izitsha. Ngakolunye - lapho indoda ezifuywayo umlilo futhi yingcweti ukupheka ubuchwepheshe. Ososayensi basikisela ukuthi ngenxa ukulungiswa isobho kuqala (inyama emanzini) abantu esetshenziswa izikhumba zezilwane ezibulawa ngokukhishwa kwabo, okuyinto hung phezu komlilo, abopha ngendlela ekhethekile. Ngokusho idatha atholakale izazi-mlando, amasobho waqala yenza abantu bakudala ngaphezulu abahlala the Stone Age ensimini iMedithera.

Ukuthatha iresiphi AmaNeanderthal Roma lapho upheka inyama isobho amanzi aqala engeza imifino (isanqante, anyanisi, garlic), futhi izinongo (fennel, coriander, Mint, parsley). Indlela endala izitsha yokuqala, abavubukuli baye bathola encwadini zokupheka Apikura eyayibhalwe ekhulwini IV.

Ngemuva kokuwa eRoma, eByzantium isobho indaba baqhubeka ekwandiseni namasiko alo-Asia Ephakathi, izizwe okuyinto ekuphekeni ukudla kabanzi imifino ehlukahlukene.

Izimbongi XII-XIII eminyaka imisebenzi yabo wahlabelela isobho, isobho kuqala alube, okuyizinto namanje ethandwa kakhulu ekuphekeni yesimanje. isisekelo wabo ezifanayo ukungaguquguquki yayo izitsha bungavami like isobho. Lokhu kudla esifana nezinye kuphela kwabantu ngamunye iyunifomu, kodwa kuhluke ngokuphelele ukubunjwa. Isobho uzilungiselele nge inyama noma nemifino umhluzi ukhilimu isobho - avalele noma isizinda alube.

Omunye wabantu evelele kunawo ekulungiseleleni izitsha lokuqala French ukholelwa kufanele ukuthi ekupheleni kwekhulu xv e Cookbook lakhe sebengenile ezingaphezu kuka-70 izinhlobo isobho. Umlimi French kabili ngosuku ukudla isobho nge imifino kanye nokusanhlamvu futhi wambheka ukudla okuyisisekelo. Okuningi elichumayo base izakhamuzi isobho wakhonza njengephayona sauce kuya eyisisekelo, imikhiqizo eminingi inyama, kuphekwe kuwo. Ekuqaleni kwekhulu XVI French ayefunda ukupheka isidlo sokuqala nge-pasta kanye Normandy kwakungamadodana ethandwa kakhulu isobho based ufulawa.

Kuze kube manje, abantu baseParis abhekwa abathandi olukhulu isobho abawuthandayo ngokuvamile kakhulu wazibona njengoba bendabuko anyanisi isobho kanye isobho enkulu amakhowe zasendle ukhilimu.

Eyokuqala pan metal ezingamelana nezinselele okushisa aphakeme, ubonakele ekhulwini XVII eFrance, ukunika amandla abapheki ukuthuthukisa amasu abo ekuphekeni futhi, ngaphandle isobho elula, on the amatafula yaqala ukubonakala izitsha sangempela futhi eyinkimbinkimbi. Kule nkathi yesikhathi yayithandwa kakhulu inyama broths nemifino broths, okuyinto ezibhekwa "luwuzifo zonke" futhi ngokuvamile uzimisele iziguli.

Esikhathini sethu e ukudla futhi ngokuvamile zisebenzisa broths nemifino isobho. Phela lezi izitsha, ezifana yemifino isobho, okunempilo kakhulu, anamavithamini futhi yamukeleke kalula umzimba buthaka ukugula. Futhi okubaluleke - ngokushesha futhi kalula uzilungiselele.

Recipe Cream isobho imifino

Uzodinga: 200g okuphekwe ubhontshisi obomvu, amagremu 100 ka peas oluhlaza (suit eqandisiwe), 1pc. pepper, 2 PC. zucchini, onion isanqante (owodwa), isigaxana sikagalikhi, 200 of utamatisi ecubuziwe, 2 wezipuni zamafutha omnqumo ne-yogurt, amahlamvu basil kanye nosawoti.

imifino amaqhafuqhafu oqoshiwe, engeza ku-pan kanye uphizi nobhontshisi. Thela 2 amalitha amanzi, ulethe ku-ngamathumba bese ukuphela imizuzu 20 kuze imifino zithambile. Ngemva ukupheka cishe amabili imizuzu kuze kuphekwe ebhodweni engeza amafutha, nosawoti kanye pureed utamatisi. Nyakazisa off ukushisa, susa nge slotted spoon imifino kanye nquma blender yabo. Khona-ke puree ngaleyo ndlela etholwe buhlanjululwe umhluzi yemifino isobho ukuze ukungaguquguquki futhi imenze ngamathumba, kodwa hhayi ubilise. Easy yemifino isobho usulungile. Khonza okungcono isidlo esishisayo, ufafaze garlic othulini futhi basil, inkathi ngesipuni yogurt.

Esikhathini kwekhulu lamashumi amabili nanye, lona wesifazane omatasa yesimanje usizo izindlu kwafika ukupheka ubuchwepheshe bamuva - isobho, imikhiqizo Semi-siphelile. Ngokokuqala ngqá leli okusungulile uvele Melika ekuqaleni kwekhulu XX, lapho le nkampani ukuwafaka Dzhozefa Kempbella wakhulula isobho CONCENTRATE wokuqala kule preform ezomile. Lokhu emisha ngokushesha sasimthanda abahambi, amasosha kanye abesifazane abasebenza emhlabeni wonke. Namuhla, ezitolo, ngaphezu imikhiqizo Semi-siphelile e amaphakheji kubathengi inikeza ezihlukahlukene izifundo zokuqala - isobho, halophyte uthi, izakhi zamakhowe isobho, ngomumo eyenziwe futhi asemabhodleleni ezitsheni ngabanye, ezingasetshenziswa kuphela ashisise.