Indlela ukupheka mushroom isobho usebenzisa ngezinto fresh, eqandisiwe yomiswa zokusetshenziswa

Kuzo zonke kuqala izifundo mushroom isobho kuba isidlo efiseleka kakhulu etafuleni mhlawumbe. Izindlela ze-ekuwulungiseleleni zingahluka kusuka nezinye ngokuyinhloko ubuchwepheshe ngamunye, okungukuthi isikhathi ukwelashwa ukushisa. Cabanga indlela ukupheka isobho amakhowe ezimweni ezahlukene: uma usebenzisa imikhiqizo fresh, eqandisiwe yomiswa izinto zokusetshenziswa.

A iresiphi Classic

Sibheka izigaba, indlela yokwenza isobho. Of amakhowe fresh ukupheka ke kaningi.

1. Pan uthele 2.5-3 amalitha amanzi, ulethe ku-ngamathumba.
2. Govuza 0.5 kg amazambane ketshezi aqotshwe ukuhlanzwa ku cubes.
3. Ngemva abilayo, ususe Foam nokwehlisa ukushisa.
4. 1 kanti isilinganiso isibani 1 Chop izaqathe kanye gazinga ingxube (1. Tbsp L.), Futhi yemifino ibhotela (unsalted) kuze amafutha egolide.
5. amakhowe fresh (0.5 kg) ukugeza. Uma kudingekile, susa isikhumba nge izigqoko. amakhowe Young ayikwazi bahlanza. Khona-ke unciphe ngesigamu, bese transversely kuya ipuleti efanayo (cap kanye imilenze).
6. Lapho ngokuletha amazambane kuze isigamu vsypte e yemifino umhluzi futhi imibengo amakhowe ethosiwe.
7. Isizini ngosawoti ukunambitha kanye inkathi izinongo. Ibila isobho cishe ¼ ihora. Ngo nje imizuzu embalwa ngaphambi vsypte oqoshiwe imifino (0,5 iparsley dill ugongolo) ogayiwe ushizi kanzima (100 g).

Lokhu ukulungiselela iresiphi zakudala. Cabanga ngendlela ethé ukuhluka kancane ukupheka isobho okumnandi nge amakhowe amhlophe noma amakhowe.

Ubuchwepheshe Oku-ukuthosa

Kungenjalo okuphekwe fresh mushroom isobho nge esiteji obengeziwe ukwelashwa ukushisa. Ikakhulukazi isidlo enongiwe is etholakala isikhunta elimhlophe. Oqoshiwe mass ngaphambi yethula ukuxubana umhluzi nge imifino engaphekiwe gazinga phezu emlilweni ophansi kuze ukuhwamuka ephelele ketshezi. Amakhowe ekubeni elimnandi kakhulu, futhi uketshezi base isobho - ocebile. Ukuze ugweme overzealous, ayikwazi iqondiswa ekupheleni ukupheka ingxenye nokunjengoshizi. Phela, ngisho ngaphandle le isithako ubisi, elisinika isidlo ukujiya, mushroom isobho kuvela eqotho kakhulu nokunomsoco. Cishe izindleko ezifanayo isebenze ukucutshungulwa eqandisiwe nenze ukudla okusheshayo. Ponakomimsya ubuchwepheshe ezilandelayo.

Indlela ukupheka isobho amakhowe eqandisiwe?

ongakhetha Ukuqeqeshwa ukupheka kungenzeka eziningana:

• Defrosting kwesikhashana ezingeni lokushisa elifanele;
• scalding isikhunta, bese okuwenza aqondane ngamanzi abandayo ekuqaleni ukupheka isobho;
• ukuthosa isisindo ngokushesha emva kokususwa ngaphansi isitsha ukupholisa;
• ukwethulwa amakhowe eqandisiwe emanzini lapho besanda kuqala ngokushesha ngemva abilayo umhluzi kanye namazambane.

Njengoba ubona, isobho we amakhowe eqandisiwe okuphekiwe ngokushesha futhi kalula. Kodwa uma usebenzisa omisiwe impahla ebomvu ukupheka isikhathi sakhe kuzokhuphula kancane. Kodwa, naphezu kwalokhu, isidlo kuyoba nje okumnandi. Ngakho, indlela ukupheka mushroom isobho amasheya ebusika?

Bilisa amakhowe omisiwe

Kusukela kwempahla izinto zokusetshenziswa elahlekile zonke umswakama walo, kumele kube sengathi iqalele kabusha. Ukuze lokhu amakhowe omisiwe ngaphambili (amahora amaningana noma ubusuku) sigcwale amanzi abandayo. Khona-ke uxubha kahle ngaphansi kwamanzi agobhozayo wanquma, uma kunesidingo, ukuze wonke izingcezu ayesezohlubuka usayizi ofanayo. Isici ukusetshenziswa amakhowe omisiwe ukuthi zidinga esingaphansi izikhathi 2-2.5 (ngesisindo kokuqala ngaphambi kokuba sifakwe emanzini) kunokuba fresh ukupheka isobho. Ngesikhathi ukunambitheka efanayo izinga izitsha kuzohluka ukunambitheka te ikakhulukazi original. Ngokuvamile, imikhiqizo zithobele ubuhlobo ezilandelayo: 1 ilitha lamanzi esithathwayo 100 g ingxenye ezomile. amakhowe afakwe esigabeni sokuqala isidlo. Par-ukuthosa, njengoba umthetho, alisetshenziswa. Isikhathi ukupheka okungenani ihora elingu-1.

Zonke izindlela awavezela uchaze indlela yokwenza evamile mushroom isobho. Indlela ukupheka amakhowe ngoba umkami awugqinsi, amazambane abondiwe? Cabangela ezimbalwa neminye imikhiqizo ukucutshungulwa ubuchwepheshe.

Indlela ukupheka mushroom isobho, amazambane abondiwe?

zhuleny Elimnandi njengoba othandwayo zonke izitsha kuchaziwe ngenhla. Kodwa ukulungiselela ubuchwepheshe babo Kuthi ezahlukene. Indlela yokwenza isidlo obucayi, Airy umane ancibilike emlonyeni wakho? Ukuze wenze lokhu, kudingeka wazi indlela ukupheka mushroom isobho-puree. Qiniseka ukumelana lisebenzise isikhathi esidingekile wanakekela iresiphi. Kungenjalo, ngisho ne obuphelele ekubhaxabulweni blender bekuyoba nzima ukufeza ukungaguquguquki bushelelezi futhi ungqimba kuyoba izingcezu eqinile nakho ngeke kusize khona. Ngakho-ke, uma ukupheka isobho, amazambane abondiwe, ngisho kangcono kancane ukugaya ingxube ngaphambi ukugaya. Dish a piquancy ekhethekile unike izithako ezengeziwe, ezifana ukholifulawa, zucchini. Zama sihlanganise amaningi, kubonakala zingabhekani imikhiqizo ngempela ehambisanayo - isipinashi noshizi ogayiwe, nengulube inkukhu kanye bell pepper, njll Lezi izitsha kukhona ukunambitheka eyinqaba hhayi kuphela, kodwa futhi ewusizo kakhulu ...

Izinketho Ukupheka mushroom cocktail

isobho Ordinary Ungathenga flavour entsha lonke lapho esetshenziswa ngezithako zawo ngezinto ezahlukene zokusetshenziswa. Akukhona nje kuphela inhlanganisela kanyekanye, ezifana amakhowe omisiwe fresh, kodwa futhi wengeza isidlo semifino ahlukahlukene. Liphinde ukucindezelwa kwakuvame ukusetshenziswa njengezaba liquid isizinda umhluzi. A ukugcwaliswa isobho ekhethekile ozuza ukusetshenziswa okulingana isikhunta inyama izicucu. Kulokhu, imikhiqizo ibhukumaka kumele kwenziwe ngokuhambisana isidlo ukupheka isikhathi. Futhi-ke, iyiphi inhlanganisela izithako kuyafaneleka njalo ukwengeza inani elikhulu amakhambi fresh and izinongo. Yiba zokudala futhi amasha, okuthandwa engavamile, izitsha.