Ewusizo kakhulu nokunomsoco ithanga isobho puree

yemifino Lasendulo, amazwe kusuka Ningizimu Melika, ithanga anezakhi eziningi ewusizo, ngenxa yokuba khona e yakhe ithenda ophuzi inyama ezihlukahlukene amavithamini kanye ukulandelela izakhi ezidingekayo mayelana nomzimba womuntu. Izidlo enziwe ithanga, zahlukahlukene kakhulu futhi ezidume emakhishini emhlabeni wonke. Ngokwesibonelo, isidlo yendabuko yaseYurophu ithanga isobho. Futhi ngokuqinisekile noyedwa umkhosi we-Halloween e Melika kuqedile ngaphandle ithanga isobho.

Ngaphezu kwalokho, abantu baseYurophu uzilungiselele ovela casseroles ithanga futhi livame ukusetshenziswa njengendlela izithako zemifino isaladi. Futhi e-Austria, ungazama ithanga schnapps ngisho ikhofi. Ngo -Armenian cuisine ithanga ukungezwa ku pilaf, eyayigcwele iyisitshulu udali. cuisine Uzbek ziyonikela ubisi ithanga isobho, okuthiwa shirshavak. A-Chinese ukubiza indlovukazi ithanga imifino, nakuba mhlawumbe kungcono nje ngenxa yobukhulu balo umxhwele.

Ithanga isobho iphekwe kalula kakhulu futhi ukunambitheka olubucayi. Lesi sidlo wezokudla, ngakho kuyasiza ntu, ngenxa yanoma yisiphi isizathu, bephoqeleka ukuba anamathele ohlotsheni lokudla.

Ukuze silungiselele ithanga isobho kufanele ibe uhawukele ezincane, i-pair of amakhanda elincane u-anyanisi, ugarliki eziningana, phansi u-ginger, turmeric, kanye usawoti kanye pepper.

Okokuqala sidinga oqoshiwe anyanisi kanye passaged e epanini ukuze ukuthambisa yayo iphuzu, cishe cishe imizuzu emihlanu, usebenzisa amafutha omnqumo.

Ithanga, tincetu oqoshiwe Kumelwe ubeke epanini, unezela yebhangqa izibuko, a ngaphambilini walungisa umhluzi inkukhu, futhi ibila kuze kwenziwe. Kuthatha imizuzu engu-15. Khona-ke, ukunezela isipuni ikota zomhlabathi ginger eyodwa isipuni turmeric. Bese wengeza usawoti kanye pepper ukunambitha, uhlanganise kahle futhi sokukhipha amanzi okweqile.

Ready ezenziwe ithanga isisindo udinga ukubeka ngendlela blender kanye ugaye kuze puree. Ngemva isishaya futhi ubilise futhi ake ume imizuzu mayelana nanhlanu. Khonza isobho Kunconywa nge cream oluhlaza, ukhilimu futhi ngezinye izikhathi futhi ophehliwe in a blender.

Njengoba condiments kule isobho, ungasebenzisa noma yikuphi seasonings ukunambitha yakho, UCWANINGO engeza esikhundleni ukhari ginger noma amakinati, kholwa kimi, kuyobahambela ezimbi.

Ithanga puree ukhilimu equkethe 216 kcal ngalinye ekukhonzeni. Ukuze nemifino izitsha kuyinto ikhalori eliphezulu kakhulu. Uma usebenzisa ubisi esikhundleni ukhilimu, puree ithanga isobho nge ukhilimu buzoba buncane okunomsoco.

Ungase futhi afafaze isobho nge ithanga, yashizi ushizi kanzima. On isicelo, ushizi, izingcezu lisikiwe kungaba ukungezwa ekupheleni ukupheka, bese ulinda kuze kube yilapho eqala ukugcwala amanzi, futhi kuphela ke ukukhonza. Isobho mono ukukhetha izinhlobo ezehlukene ushizi kusetshenzwe kanye. Kule ndaba, ithanga isobho ushizi angase abe ezahlukene ukunambitheka izici kuncike ezihlukahlukene ushizi. Ukulungisa ithanga puree isobho ngokuvamile ephekwe eziko, kuleli cala, isobho nge flavour ocebile.

Ithanga isobho nge ushizi is kuhlangene ngokuphumelelayo croutons bezinkwa ezimhlophe, athosiwe kule into yokucocobalisa, meatballs, amantongomane noma amadombolo.

esihlwabusayo kakhulu isobho etholakala nge ithanga izaqathi. Kulokhu, kutuswa ukulungiselela kuka umhluzi futhi amanzi ne ukwengeza ibhotela.

Ngaphezu kwalokho, ithanga puree isobho okulungiselelwe kwalokho amazambane, i-squash ngisho apula. Zikhona izindlela for isobho ovela ithanga ne ukwengeza izinhlanzi, ngokuvamile ngibhema futhi ezihlukahlukene kwasolwandle. Kodwa mhlawumbe ukunambitheka piquant kakhulu futhi engavamile isobho ithanga ne ukwengeza iwayini olumhlophe noma olubomvu.

Ithanga isobho uma ugxile ezihlukahlukene imibala kanye ngephunga ekwindla, ngakho ukunambitheka kwabo unothile, futhi umbala futhi libalele.