Ukudla kanye iziphuzoZokupheka

Cuisine Uzbek: izici. Recipe samanje Uzbekistan pilaf

Imininingwane kwezolimo endaweni - kuyinto esemqoka ukuthi inomthelela izici Uzbek cuisine. Grain ukulima, imvu ukulima - embonini amaningi asethuthukile esimweni, yingakho imikhiqizo ethandwa kakhulu nazi noodle, isinkwa, iwundlu.

ithonya ezithile zonyaka

cuisine Uzbek, oluhlangene elimnandi, oily, ngokulinganisela izitsha okubabayo. Futhi lokhu kuyiqiniso. Kodwa kukhona esinye isici: the izitsha Uzbek cuisine kungenziwa ihlukaniswe yaba izingxenye ezimbili, njengoba isizini kunendima okuyifezayo. Ebusika, ukulungiswa izitsha ezisetshenziswa imifino ikakhulu zicwiliswe, izithelo ezomisiwe, namafutha inyama ngokwanele, kodwa ehlobo ukudla kalula, kusekelwe izithelo ikakhulu nemifino. cuisine Uzbek kudinga inani elikhulu izinongo kanye namakhambi, wayemthanda ngokukhethekile ezifana basil, emnyama, coriander, pepper ashisayo elibomvu. Ngokuvamile esetshenziswa ukulungiswa imifino: amazambane, ithanga, izaqathe, u-garlic kanye notamatisi.

Indishi ethandwa kakhulu

Akhuluma ngokuzokwenzeka cuisine Uzbek, yebo, konke ngesikhathi esisodwa emuva pilaf emhlabeni odumile. Bala lo is omunye izitsha athandwa kakhulu e-Uzbekistan, okuyinto iwundlu okugcwele amafutha nenqwaba anyanisi, izaqathe, ne ukwengeza irayisi. Pilaf lapha - akuyona nje isidlo ozithandayo - luwuphawu kwamasiko yezwe. Ulungisela kuye amasiko inkosi endlini, izivakashi potchevanie lokhu dish iwuphawu maqondana nendawo enhle. Kukhona ngisho uhlobo ihlaya ukuthi uthi cuisine Uzbek siqukethe izifundo 100, 95 babo - uhlobo pilaf. Nakuba kunamaseli inqwaba izinhlobo zalesi isidlo ezaziwayo, kukhona ukudla eziningi asikwazanga siziqhenye kulelizwe.

Ayikho izitsha kancane ezidumile ozithandayo

Ezweni eyaziwa izitsha Uzbek ezifana Lagman, shourpa, mastava, SAMSA, manti, chuchvara, dimlama. Ayikho ezithakazelisayo futhi abathandwa tinhlobo letehlukene kebabs kanye kebabs kancane.

Ukukhethwa isobho elishisayo are banzi kakhulu, kodwa Uzbek cuisine, maresiphi ezithakazelisayo futhi engavamile, abakwazi ukuqhosha ahlukahlukene nama-dessert. It uqeda ukudla ngokuvamile iyisitshulu izithelo kanye nezithelo ezintsha, ngezinye izikhathi babekhonza halva etafuleni namantongomane. Kodwa namakhekhe amnandi cishe ukuhlangabezana lapha.

iziphuzo

Njengakwamanye amazwe Asia Ephakathi, Uzbekistan, isiphuzo kazwelonke ngokwendabuko green tea. Lokhu isiphuzo lapha njengoba ukubaluleka ukudla namasiko. Ngiphakathi ukudla kuqedile ngaphandle itiye eluhlaza, lesi siphuzo iwuphawu izihambi. Black itiye lungatholwa, kodwa ukuwaphuza kancane kakhulu kunalokho oluhlaza.

pilaf Uzbek

Njengoba ubona, kuba impela ezithakazelisayo futhi zihlukahlukene kungenzeka cuisine Uzbek. zokupheka wakhe eziningi. Kodwa, njengoba kushiwo ngenhla, irayisi - isidlo ethandwa iningi Uzbekistan. Cabanga iresiphi lokhu pilaf.

izithako:

  • IWundlu - 1.2 kg.
  • Figure "devzira" - 900 amagremu.
  • Anyanisi - 4 nama-PC.
  • Garlic - 2 amakhanda.
  • amafutha yemifino - 300 ml.
  • Carrot - 1 kg.
  • Hot upelepele - 2 PC.
  • Izinongo: ikhumini, barberries omisiwe, imbewu coriander - 1 tbsp
  • Salt - ukunambitha.

Ukulungiselela:

  1. Croup kufanele siyakazwe kahle emanzini amaningi. I msulwa irayisi kuyinto pilaf esihlwabusayo ngakho.
  2. Garlic is bahlanza kusukela husk, awusebenzi wahlukanise izingxenye.
  3. Sula anyanisi ezintathu nazo zonke izaqathe.
  4. Izaqathi sibe yimichilo nomzimba omncane, izindandatho anyanisi uhhafu.
  5. IWundlu wageza bese uthathe cubes naphakathi.
  6. Preheat ngeketela ezinkulu, shisisa amafutha yemifino kuwo. Yabelana onion ongahluziwe, Fry it black, bese kulahliwe.
  7. Beka uwoyela oqoshiwe onion, gazinga, ibangele imizuzu 10, kuze kube yilapho mnandi segolide umbala onsundu.
  8. Engeza iwundlu cauldron, gazinga phezu ukushisa eliphezulu kuze brown golden.
  9. Yabelana ku inyama kanye anyanisi izaqathe, nani belingacozulwa ngokulinganayo kuyo phansi, ibila, ngaphandle sibhebhezela, imizuzu 5, bese kahle ugovuze gazinga, ibangele angu-10.
  10. Thela amanzi abilayo embizeni, okuqukethwe esingeqile 1 cm, engeza upelepele, ukunciphisa ukushisa, uvale lid cauldron, ibila zonke izithako ihora elingu-1.
  11. Lapho isikhathi sokwenezela ezinkathazweni ukupheka isithako ikhumini comminuted kanye coriander, Barberry, nosawoti. Govuza bese ukuphela imizuzu engaba 15.
  12. Groats uxubha ngalesi sikhathi esisodwa nje, ake amanzi ukugeleza aphume. Beka irayisi phezu inyama, olubushelelezi ibangele. Pour amanzi anele ukumboza ungqimba wokudla abilayo kuyinto cm ezintathu.
  13. Ukupheka pilaf phezu ukushisa low kakhulu kuze kuze irayisi cereal ngeke ukuqonda yonke amanzi.
  14. Pierce uhlomo wokhuni izindawo eziningi ngesikhathi croup of umgodi, wafaka le garlic, imizuzu imizuzu engaba 30.

Plov - isidlo ehlukene, ngokwesiko kufanele babe izandla.

National cuisine Uzbek (izithombe izitsha athandwa kakhulu ungabona kulesi sihloko) - akuyona nje esiphundu, kodwa futhi elungile etafuleni kulungiselelwa, ukudla kanye yomkhosi okhethekile, okuyinto abazalwa nawo kule wombuso. Lapha esidlweni abavamile kakhulu ku emkhosini yangempela.

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