Recipe Ukupheka turkey umucu

izitsha athandwa kakhulu turkey. Kuyinto esihlwabusayo kakhulu inyama wezokudla. Kodwa uma ubhake lonke turkey kuyinto ngempela enzima futhi lokhu isidlo kuyinto ekahle etafuleni zemikhosi, isidlo of turkey webele ingalungiswa okungenani nsuku zonke. Ngakho-ke, akukho iresiphi eyodwa for turkey webele.

Ake uqale nge iresiphi ezithakazelisayo kakhulu. Stroganoff turkey.

Ukuze lokho kuzodinga 500-600 amagremu turkey umucu, 100-130 amagremu of fat inyama ezinemishwe, inkomishi ukhilimu omuncu, 3-4 utamatisi, 350-450 amagremu ubhontshisi oluhlaza, u ezimbili, eyodwa isipuni kafulawa, wezipuni ezimbili bhotela elicibilikile nendebe umhluzi (yenkomo noma inkukhu), omunye ingilazi ungqa, amakhambi fresh, usawoti kanye pepper ukunambitha.

Ngaphambi ukupheka turkey umucu, kufanele wageza futhi uthathe yizicucu amancane. Thatha ezijulile ukuthosa epanini, ancibilike kuyo le bhotela , wafaka ubhekeni oqoshiwe. Fry phezu emlilweni ophansi, kancane kancane vytaplivaya ubhekeni zabo amafutha. Lapho ubhekeni uye kuphekeke, engeza ukuba pan ne anyanisi oqoshiwe. Lapho anyanisi angenisa ukukhanya, kubalulekile ukuze ungeze inyama bese uyinika redden enhle.

Ngemva kwalokho, engeza ufulawa pan gazinga okuqukethwe emizuzwini emibili noma emithathu. Khona-ke uthele umhluzi-pan ne-ubhiya. Engeza ubhontshisi kancane abilisiwe. Zonke ushiye sikadali. Lapho ubhontshisi kanye turkey uzolunga ukuba sibeke epanini oqoshiwe fake utamatisi, engeza ukhilimu omuncu, usawoti kanye pepper. Zonke mix, imenze ngamathumba bese cisha. Ngaphambi sikhonza stroganoff etafuleni, kufanele Spice up fresh amakhambi oqoshiwe. Lokhu dish Ungase futhi uzilungiselele kusukela umucu turkey webele.

Enye indlela yokuthola turkey umucu - ephekwe eziko.

Lokhu kuzodinga 500 amagremu turkey umucu, 150-200 g ushizi okuqinile, amaqanda amabili, enye inhloko ka red anyanisi, amabili amathisipuni ukhilimu omuncu, lwesinaphi kanye imayonnaise, usawoti kanye izinongo ukunambitha.

Umucu ukugeza, omile futhi uthathe izingqimba. Khona-ke ufafaze izinongo, amafutha ingxube ukhilimu omuncu, imayonnaise lwesinaphi, shiya ngoba ihora elilodwa ngokunqamula esigabeni zokuyithambisa emazingeni okushisa okuvamile. Ngalesi sikhathi, ushizi grate, phehla amaqanda uhlanganise ne ushizi. Ikhasi anyanisi bese usike bayifaka izindandatho uhhafu.

Ngemva kwehora, inyama lenzelwa isidlo ukubhaka, kokufumbathisa balifafaza ne anyanisi. Phezu kwakho konke egcwele ingxube amaqanda ushizi vukuza. Umumo ibekwe endaweni kuhhavini osuke usushisa kakade. degrees Bhaka at 180 kudingeka amaminithi angu-30.

Indlela turkey umucu nge amakhowe.

Kuyadingeka 400 amagremu turkey, amagremu 100 of ushizi, 300 amagremu of amakhowe, ababili wezipuni amafutha yemifino, usawoti kanye pepper ukunambitha. Ukulungisa sauce idinga 50 igremu ibhotela, emhlophe iwayini 100 ml, 100 ml ukhilimu 50 ml umhluzi, ezimbili zamaqanda futhi amabili wezipuni of kalamula.

Nezibopho kumele uthathe tincetu mayelana isentimitha awugqinsi, Repulse, usawoti kanye pepper. Fry epanini phezu uwoyela evuthayo nhlangothi zombili ucezu ngalunye kuze brown golden. Passaged ufulawa sauce phezu uwoyela ke uthele mncane ekusakazeni umhluzi, iwayini kanye ukhilimu. Bilisa konke a okugeza amanzi imizuzu 10-15 ibangele njalo. Susa kusuka ukushisa nobhebhezela njalo, inkathi amaqanda izikhupha, ibhotela kalamula.

turkey ethosiwe efakwa ukuma ukubeka phezu amakhowe lisikiwe. Konke lokhu uthele usoso ufafaze ushizi vukuza. isidingo Bhaka kuhhavini osuke usushisa kakade cishe 15 imizuzu ngaphansi ucwecwe ke ukususa ucwecwe ubhake imizuzu engu-10. Njengoba nje phezulu akha uqweqwe yegolide ushizi okumnandi, ungathola ifomu kuhovini. Phaka no abilisiwe noma ungcono imifino kanye iwayini emhlophe eyomile.

Ngaphezu lezi izindlela akukho iresiphi elinye kube okumnandi turkey webele.