Saltisons ekhaya: ukupheka iresiphi

Saltisons ukupheka ekhaya akuyona njengoba kunzima njengoba kubonakala. Lokhu dish esivamile yasemakhaya Russia, Belarus, Ukraine, Poland futhi Moldova. Kodwa ngisho uwayehlalise ongenalwazi kakhulu angapheka saltisons ekhaya. Ngo ngezithako zawo, lo mkhiqizo ingafaniswa ne Brawn German. Lungiselela saltisons ka offal, amafutha kanye nezinongo. Umkhiqizo obucayi kakhulu eyatholakala kusukela yengulube (ikhanda, shank futhi t. D.) Kodwa ukulungiswa, ungasebenzisa i-imikhiqizo kanye inyama kusukela nezinye izinhlobo, noma ukuhlanganisa nabo.

iresiphi yendabuko

Kwethulwa bendabuko iresiphi saltisons. ungenza ukudla equkethe izinhlobo ezahlukene imikhiqizo inyama ekhaya. Lokhu kuyodinga esiswini eluhlaza (Ungashintshanisa ikholoni), 3 amakhilogremu kwanoma iyiphi inyama, ehlutshiwe garlic ikhanda, 700 amagremu of fat, iningi usawoti ngesipuni spoon encane coriander, umhlabathi emnyama , phansi, leaf bay futhi clove. Optionally, ungakwazi ukwengeza cumin kancane.

umsebenzi wokwenza amalungiselelo

Thina siqale ukucutshungulwa esiswini noma emathunjini. Kufanele ukususa ngokucophelela bese uthele usawoti. Thina shiya imikhiqizo isigamu-siphelile lokungenani emahora lalingana langu-12. Lo sawoti wabe esenikwa wageza off bese uhlanza isisu noma ummese amathumbu ohlangothini ngalunye. Ukuze avelele zikwazi ukuthamela nabo isixazululo ezibuthakathaka uviniga namanzi 2 h. Geza kahle imikhiqizo amanzi futhi ephuma kabili siphelile ukushiya eceleni. Manje ngoba ukugcwaliswa. Sika inyama namafutha akuyona izingcezu ezinkulu kakhulu futhi abeke endishini. Engeza isitsha izinongo, usawoti, pepper nesweli nengulube. Zonke ukuxubana okuhle kakhulu. Usukulungele ukwakha saltisons.

saltisons okumnandi

Isisu okwengeziwe ngamanzi abilayo, bese amanzi abandayo. Ngemva kwalokho sokulalela inhliziyo ezibuhlungu ukuze streaks okunamafutha babe ngaphakathi. Thina isibindi okuxhumanisa omunye ekupheleni futhi inyama farshiruem okuphekiwe. Khona-ke bethunga esiswini noma okuhlanganisa onqenqemeni yesibili emathunjini. Ngenxa yale njongo, intambo Culinary noma kwetayela. Ukuze saltisons hhayi wavele ngesikhathi ukupheka, kubalulekile ukuba ibhoboze ezindaweni eziningana nge lokuvungula. Sabalalisa epanini amanzi abandayo bese wengeza usawoti, pepper, bay leaf, onion clove. Pheka cishe amahora 1-1.5. Ake cool bese ke in umhluzi wafaka ngaphansi kwejoka. Khona-ke ukususa saltisons, kuphekwe ekhaya nesiqandisi amahora 12. Khonza horseradish noma lwesinaphi.

Indlela yesibili

saltisons Ready okuphekiwe ukusakaza bhaka, owagcoba nanoma iyiphi (mhlawumbe encibilikisiwe) amafutha. Kuhhavini is sekuqala ukufudumala kuze kube degrees 200 bese usetha therein pan. Bhaka isidlo kuze brown golden. Kuthatha imizuzu engu-20. Khona-ke wabeka saltisons ngaphansi kokucindezelwa futhi ushiye kuphole. Ngokulandelayo, sitshelwa ngo shift ke esiqandisini ngaphandle kokukhipha ijoka. Saltisons ekhaya ukuthola kulula ngomumo. Esikhathini esiningi elalihlala umsebenzi wokwenza amalungiselelo.

Saltisons Inkukhu

Yiqiniso, ngokuvamile, kuba dish ezenziwe kusukela yengulube offal. Kodwa ungasebenzisa inyama, isisu, isibindi kanye inhliziyo inkukhu. Lokhu kuzokwenza saltisons Ukudla. Udinga ukulungiselela 300 amagremu inkukhu webele, ezimbili kwamathanga inkukhu, 250 amagremu kwesibindi kanye inhliziyo, amashidi eziningana umfire, ezincane spoon gelatin, uphizi pepper, ugarliki (inombolo uyazikhethela) eziningana futhi ibhokisi imikhiqizo ubisi noma isiphuzo sezithelo. Giblets bese inkukhu inyama walala epanini umpheki. Ngemva amanzi abilayo ukususa Foam futhi inciphise umlilo. Futhi, engeza zonke izinongo usawoti. Saltisons ikhaya phisa mayelana 2.5 amahora. Khona-ke ukuyikhipha inyama offal, umhluzi wawuthela engeza nesweli oqoshiwe. Hlanganisa kahle futhi unike ekhofini. Ngaphezu kwalokho umhluzi isihlungi bese wengeza gelatin kuwo. Kumelwe siyochithwa, kodwa hhayi ubilise. Offal futhi inyama ukunquma zibe yizicucu amancane, usawoti kanye pepper. Engaziqeda phezulu ebhokisini futhi basakaza ukugxusha kuwo. Ngemva kwalokho, uthele umhluzi, uzama ayihambise ngokulinganayo ngaphakathi. Senza it kancane, uzivumele zingene futhi cwilisa zingene ukugxusha. Sigodle isidlo efrijini kuze Uqinisa. Khona-ke nquma it futhi bakhonze.

Saltisons kusukela isibindi porcine

Sinikeza nangenye saltisons kadokotela. Endaweni yasekhaya ngoba ekuwulungiseleleni usebenzisa njengendlela eyinhloko isithako yengulube kwesibindi. It kuvela isidlo esihlwabusayo kakhulu futhi mnandi. Thatha 400 amagremu isibindi, nolimi ingulube, inhliziyo yezingulube ingenye, iindlebe ezimbili ingulube, trotters ezimbili yezingulube, isipuni esigcwele enkulu gelatine, 5 clove sikagalikhi, ababili wezipuni usawoti (ukunambitha), ingulube amathumbu iyiphi izinongo. Zonke byproducts kusetshenzwe (ngaphandle isibindi) ukusakaza epanini, sigcwale amanzi abandayo bese ubilise kuze abilayo. Amanzi ke likhanyelwe futhi uthele esisha. Manje thina ukupheka yonke imikhiqizo inyama (kuhlanganise kwesibindi) amahora ama-2. Bese wengeza zonke izinongo bese ukuphela ihora eyengeziwe. Colon is kahle wageza. imikhiqizo Inyama sithola kusukela pan uzibekele umhluzi kanye lemifanekiso. Thina ukuhlukanisa inyama namathambo futhi uthathe cubes ezincane. Inyama egayiwe isibindi. Ezinemishwe nge inkomishi kwesigamu umhluzi buhlanjululwe gelatin kuwo. Khona-ke awathele lo ukugxusha. Engeza izinongo ukunambitha kanye nosawoti. Akukona ukuhlakanipha ukufihla ukugxusha emathunjini futhi okuxhumanisa ngayo izinhlangothi ezimbili. Saltisons ukubeka epanini nge umhluzi bese upheka amahora 1-1.5. Ngokulandelayo, sitshelwa ngo kokuyikhipha imbiza, zicindezelwa esiqandisini futhi ususe. Nayi saltisons waphenduka, elimnandi futhi okumnandi,. Recipe ngezithombe njalo likuqondisa kahle. Bon appétit!