Amakhukhi "weJubili": edume iresiphi awukudla

Ongamthandi amakhukhi "weJubili" ekuseni? Ngokuqinisekile abantu abanjalo awekho. Kuyinto uswidi esihlwabusayo ukuze ibhulakufesi naye iba imilingo. Kufanele kuqashelwe ukuthi umkhiqizo othile sikhona yonke indawo, efanelekayo yisiphi iziphuzo (itiye, ukhokho, ikhofi, ubisi, iyogathi, katyk nokunye.). Kodwa, ngeshwa, hhayi wonke umuntu angakwazi noma ufuna ukuthenga amakhukhi "weJubili" esitolo. Kule ndaba, sinqume ukukunika indlela enemininingwane sokulungiselela yayo.

Step by step recipe: amabhisikidi "weJubili"

Kufanele kuqashelwe ukuthi kungakhathaliseki ukuthi uzama, kuyinto ukuphathwa ekhaya ngeke isebenze ncamashí nalokho edayiswa ezitolo. Phela, endaweni ekukhiqizeni njengoba ngesisekelo lo mkhiqizo sengezwe zonke izinhlobo flavour, ukunambitheka enhancers nokunye. Ukuze uqinisekise lesi, ungathenga amabhisikidi ngomumo eyenziwe futhi sibheke oyiyo. Kodwa leli qiniso akusho ukuthi okukhona okuzenzela ukuba sibe sibi kakhulu. Kunalokho, kuyoba tastier okuningi futhi kunempilo. Kule ndaba, lingalungiswa okungenani nsuku zonke.

Amakhukhi "weJubili": ingxenye izisekelo

Izithako zithathwa ngokuthi:

• ufulawa kakolweni ulula - mayelana 650 g;
• Ummbila Starch - 50 g;
• ushukela oluyimpuphu - 180 g;
• phendukisela isiraphu - 30 ml;
• imajarini wokubhaka - 210g;
• fresh ubisi fat - 30 ml;
• Iqanda powder - 30 g (ungayithola enye by fresh inkukhu neqanda);
• Apple uviniga, 6% - amaconsi ambalwa;
• soda yokudlela - 4 g;
• usawoti iodized kulungile - iminyaka 4

Ulungiselela guqula isiraphu

Njengoba ubona, amakhukhi "weJubili" akubandakanyi e ubulungu imikhiqizo yayo ezibizayo futhi ezingavamile. Nokho nobunzima ekutholeni guqula isiraphu ongase ube nayo. Yingakho sifuna ukukutshela mayelana nokuthi olumnandi kangaka ongazilungiselela. Ngenxa yalesi sidinga:

• isihlabathi ushukela - 350 g;
• abilisiwe amanzi ashisayo - 150 ml;
• soda - 1.5 g;
• citric acid - 2 Iminyaka

Ukulungisa isiraphu guqula kufanele sihlanganise ushukela ne amanzi abilisiwe ashisayo. Khona-ke ingxube yafakwa plate futhi, ngenkathi ibangele njalo, ukulinda nokonakala ephelele umkhiqizo kanye ketshezi abilayo. Ngemva kwalokho, abantu abaningi okuholela liyadingeka uthele citric acid, bese uvalwe amboze isitsha nge lid bese ibila phezu ukushisa low imizuzu 45. Ngaphezu kwalokho umkhiqizo amnandi kufanele kube cool ngokuphelele ekamelweni lokushisa bese wengeza baking soda, buhlanjululwe amaconsi ambalwa amanzi avamile. Ngemva kokuphothulwa Foam (e 5-10 emaminithi), kufanele uthole guqula isiraphu-njengoju lwezinyosi ophuzi ketshezi abasha.

Inqubo kokuxova inhlama

amakhukhi Homemade "weJubili" wabhaka kuhhavini kunalokho ngokushesha. Kodwa ngaphambi kokuyibuyisela lapho, kufanele kube kahle wayixova isihlabathi isisekelo. Kuye kwenziwa ke ngezigaba ezimbili. Ukuze uqalise ufuna Ncibilikisa imajarini bayobhaka esitsheni metal, bese cool yakhe kancane bese wengeza zingxenye ezilandelayo: guqula isiraphu, ubisi kanye baking soda hydrated. Ngemva kwalokho, endishini ahlukene Kumele uxhume uhlanganise sifted kahle ufulawa ukolweni, ummbila isitashi, amaqanda powder, ushukela nosawoti encane. Kuleso simo, uma usebenzisa amaqanda fresh hen sika, kutuswa ukuba kuntengantengise usebenzisa mixer, bese faka imajarini bhotela.

Ngemva zombili base uzolunga uketshezi oleaginous kufanele kube kancane kancane uthele ingxube ufulawa nezinye izithako. Ngenxa yalokho lezi zinyathelo, udinga ukuthola inhlama ethambile, nokunwebeka kanye eyohlobo, okuyinto kahle ngemuva izintende. Ukuze vele bakwazi ukwakha amakhukhi enhle "weJubili", ngesisekelo wayixova Kunconywa ukusonga obukhulu plastic ukugoqa nendawo in esiqandisini imizuzu 40-55. Phakathi nalesi sikhathi, inhlama ngiyakuzenza lukhuni kancane futhi kuyoba lula sikhipha.

Inqubo izihloko ukwakha

Ukuze Ubuningi bamahora ukuletha ukubukeka amakhukhi okuzenzela esitolo ngoba lasungulwa, kuyatuseka ukusebenzisa imimese ekhethekile. Uma idivayisi ezifana ekhaya lakho lingatholakali, kuvunyelwe ukusebenzisa ingilazi evamile ububanzi kufika ku 5 noma 6 ngamasentimitha.

Ngakho-ke, ukwakheka amabhisikidi "weJubili" kuyadingeka ukuze uthole inhlama kancane eqandisiwe kusukela gumbi esiqandisini, idonsele aphume ifilimu futhi ihlukaniswe yaba izingxenye ezimbili. Omunye wabo kufanele kancane floured bese Roll zibe ishidi elingunxande of ukushuba kuze 5 ml. Ngemva kwalokho, ungqimba substrate ukuba ahlukaniswe ku spatula enhle lulwimi siphelile futhi ngobumnene prying, kuzenze pan. Kulesi ishidi zethusi kululekwa ukuba vystelit baking ephepheni. Uma bekungelona wena, kungenzeka ukuba gcoba pan ne bhotela noma imajarini. Ngaphezu kwalokho, izinsalela cut umkhiqizo kufanele ukuqoqa, ukuxhumana ingxenye ngesisekelo yesibili futhi kwenziwe ngazo zonke izinyathelo ezifanayo ukuthi abangu kuchaziwe ngenhla.

ukwelashwa ukushisa kuhhavini

Egcwele ishidi lulwimi sibekwe kuhhavini okufanele osuke usushisa kakade lokushisa 190-200 degrees. Bhaka uswidi kubalulekile imizuzu 25-33. Phakathi nalesi sikhathi, amakhukhi kufanele kube kamnandi futhi crumbly. imikhiqizo Iphele kumelwe kususwe ngokucophelela nge baking iphepha, wagqoka ipuleti esikhulu kuphole kahle.

idizayini enhle wamaqebelengwane okuzenzela

Ukuze amakhukhi "weJubili", okuyinto mayelana 450 ikhalori amayunithi wamandla, kwaba okumnandi nakakhulu, kutuswa ukuba amboze nge ushokoledi Uqweqwe. Ukuze wenze lokhu, thatha Tile ushokoledi amnyama noma obabayo, ukuwuchitha ibe isitsha, engeza ambalwa spoonfuls ubisi, bese ancibilike phezu ukushisa low, ibangele njalo. Okulandelayo, kufanele sithathe bhisikidi selehlile ugcobhoze kolunye uhlangothi lwalo e glaze. Ngakho ukuthi ibe kahle, aphathe, kuyatuseka ukuba agqoke ezomile iphepha ithawula phansi. Ngu Isifaniso edingekayo ukuhlobisa zonke izinto ezisele.

Proper yokudla dessert etafuleni

Amakhukhi "weJubili", uzilungiselele ekhaya, it jika crumbly, elimnandi futhi okumnandi. Khonza yona ibhulakufesi kungaba yisiphi isiphuzo, kuhlanganise ubisi, iyogathi noma katyk. Ujabulele ukudla kwakho!