Step by step recipe for shawarma sauce kusukela garlic kanye ubisi nemikhiqizo

Recipe sauce for shawarma uyazi zonke chef owake okuphekwe esihlwabusayo ezanelisayo isidlo empumalanga. Kuyaphawuleka ukuthi elimnandi futhi sigqoka oily unika okungenakuqhathaniswa ukunambitheka shawarma. Kulabo abangenawo nakancane sendlela ukudala le sauce ekhethekile, sizobe ukuchaza isinyathelo ngesinyathelo indlela kulungiselelwa yayo. By endleleni, lokhu marinade ingasetshenziswa hhayi kuphela shawarma, kodwa futhi ukusisebenzisa cwilisa izithako inyama, abese ahlelile bonyana ubhake kuhovini noma phezu hlupha.

I esiphundu kunazo garlic sauce: iresiphi shawarma

izithako ezidingekayo:

• ukhilimu obukhulu (30% noma 20%) - 4 spoonfuls ezinkulu;
• yogurt omuncu 3% - 4 nezinkezo elikhulu;
• obukhulu amafutha okusezingeni eliphezulu imayonnaise (kangcono ukuthatha amaqanda izigwaca) - 4 nezinkezo ezinkulu;
• chives elikhulu - 7-8 PC. (Kuye ezibukwayo oyifunayo);
• asanda kutsho pepper omnyama, amnandi - engeza ukunambitha;
• kutsho upelepele obomvu - engeza ukunambitha;
• coriander futhi ukhari - ukusetshenziswa at intando;
• amakhambi omisiwe (cilantro, iparsley dill) - ukusebenzisa ngokuthanda kwabo.

Sauce iresiphi for shawarma ezidinga ukusetshenziswa esiningi izithako oxubile. Nokho, ingxenye eyinhloko kwalokhu garlic fresh. It liyadingeka ukuze bangenise lemali ukuthi wena uqobo uthanda. Ingani kwamanje abanye uncamela udle izitsha okubabayo Oriental, futhi othile efuna eyolanda Iphunga eyethile okuthiwa isithako. Ngakho chives fresh kufanele ahlanze kusukela husk, bese ukugeza kahle basihlikihle on a grater encane (ungavele akuqede ngosizo idivayisi ekhethekile).

Inqubo sokulungiselela refueling

sauce Elimnandi ngoba shawarma iresiphi okuyinto sisuke sicabanga ngalokhu namuhla, akumangalisi ukuthi kusheshe futhi kube lula. Ukuze kulungiswe ukugcwaliswa esihlwabusayo edingekayo walala imibengo chives endishini metal ezijulile, wayesezibeka etincenyeni efanayo elandelayo ingafinyelelwa: ukhilimu awugqinsi, yogurt, imayonnaise, amafutha okusezingeni eliphezulu, omnyama red pepper, pepper elimnandi, ukhari coriander, kanye nakunoma yiziphi ozithandayo amakhambi omisiwe (ikakhulukazi kahle zokuhamba onjalo parsley usoso, coriander kanye dill).

Sauce iresiphi shawarma incoma kahle uhlanganise zonke lezi izingxenye, bese uzinameke lid futhi basishiye imizuzu 30-60. Phakathi nalesi sikhathi esincane ukugqoka kahle ubamba zonke izinongo kanye seasonings, kuyoba okumnandi kakhulu futhi ecebile. Ngaphezu kwalokho garlic sauce ingasetshenziswa yini ngokuphepha isizathu sazo ehlosiwe. Uma ukupheka shawarma ekhaya, khona-ke wenza sigqoka Kunconywa ukuba agqoke Pita isinkwa noma nje uwathele ngesandla esivulekile bonke izingxenye ezinkulu.

ulwazi oluwusizo

Njengoba kushiwo ngenhla, usoso iresiphi shawarma angasetshenziswa ngesikhathi kulungiselelwa lokhu cuisine Oriental hhayi kuphela. Okunjalo elimnandi ukugcwaliswa ephelele futhi njengoba marinade imikhiqizo inyama (ingulube, yenkomo, iwundlu, njll). Nokho, kulesi simo, refueling, qiniseka ukwengeza usawoti kancane.