Pie "Nesisa" ne cottage shizi no apula: iresiphi ngesithombe

Uphudingi Curd zihlale ezahlukene isakhiwo olubucayi. Ababona okumnandi kuphela, kodwa futhi ewusizo. Kodwa ukondla gourmets zabo futhi ngezinye izikhathi lidinga umzamo. Pie "Nesisa" ne cottage shizi no apula nakanjani niyoba ethandwa. Lokhu kuyinto elula futhi ngesikhathi esifanayo lo uju enkulu kuyogxilisa ngisho olindele kunazo izinyo elimnandi.

Obucayi elimnandi

Ukupheka le dessert ezimangalisayo, kumelwe uthathe amaqanda amathathu, 250 amagremu ushukela, 750 amagremu of ushizi omuhle, soda kancane amanzi amaningi, vanilla 4 izinkomishi ufulawa. Ukuze ukugcwaliswa kudingeka ikhilogremu apula, uthathe tincetu encane, inkomishi omisiwe futhi inkomishi walnuts shelled. Pie "Nesisa" ne cottage shizi no apula ukupheka kakhulu ukumane. Hlanganisa amaqanda ne ushukela, ukhilimu ushizi, vanilla baking soda. Zonke phansi ibe nokunamathisela bushelelezi bese wengeza ufulawa. Hlukanisa inhlama ibe neengcezu ezimbili wabeka eceleni.

Apples uthathe tincetu naphakathi begodu uhlanganise nabo raisin namantongomane oqoshiwe. Thina asakazekela nengxenye isikhunta of inhlama cabaza it. Khona-ke ukusakaza ukugcwaliswa bayigubungele nge engxenyeni isivivinyo sakhe sesibili. Kumi esiqongweni sezindawo ikhekhe "Nesisa" ne cottage shizi no apula Athambisa Iqanda eluhlaza. ukuphathwa Bhaka at lokushisa 200. Ngemuva kwemizuzu engu-40-50 ke uzolunga. Uma engxenyeni engenhla iqala ukuba ashiswe, kungenzeka ukumboza ikhekhe nge ukhilimu ushizi kanye apula "Nesisa" ucwecwe.

Simple futhi okumnandi

Simple kodwa kakhulu ikhekhe esihlwabusayo. Cottage shizi e baking engazizwa, ngakho-ke kuyinjabulo ukudla, ngisho nalabo ungathandi lo mkhiqizo. Isibalo apula ongayishintsha ngalokho okuthandwa zabo siqu. Ukuze inhlama uzodinga 250 amagremu of ushizi, 200 amagremu ibhotela, iqanda elilodwa, 300 amagremu kafulawa (kuncike zokulala), 4 nezinkezo esikhulu ushukela, spoon kancane se-baking powder, isigamu isipuni baking soda, vanilla ezintathu wezipuni zamafutha zemifino. Ukuze ukugxusha ukuthatha apula 4 ezinkulu, nesinamoni 5 nezinkezo enkulu ushukela.

Ncibilikisa ibhotela, enezele futhi vanilla, ushukela kanye noshizi. Hlanganisa zonke izithako usebenzisa blender kuze bushelelezi. Bese wengeza amafutha yemifino neqanda. Inhlama uphendulela aluhlaza. Ngemva kwalokho, kumelwe sinezele soda bese - ufulawa sifted kanye baking powder. Kufanele uthole ethambile, inhlama nokunwebeka ukuthi zihambisana ucwecwe futhi ushiye imizuzu engu-15. Phakathi nalesi sikhathi, ungakwazi nokulungisa ukugxusha. Emongweni ama-aphula bese usike kubo tincetu. Propeklis ezibenza mncane. Inhlama is iphuma kumiswa unxande nezinhlangothi zalo etshekile sibe yimichilo of ububanzi mayelana 1.5 amasentimitha. Phakathi inhlama ukubeka ama-aphula bese ufafaza nabo nge ushukela exutshwe nesinamoni. Side panel amboze ukugxusha, ukubenza ngesimo kwamagoda. Preheat kuhhavini degrees 200 ubhake ikhekhe "Nesisa" ne cottage shizi no apula kuze ithenda.

toppings ibuthaka

Leresiphi sibonisa ukugcwaliswa okumnandi kanye namanzi. Ukuze silungiselele inhlama udinga ukuthatha amabili izinkomishi ufulawa, isigamu inkomishi ushukela, baking powder kanye 110 amagremu imajarini. Ukuze ukugcwaliswa uzodinga 500 amagremu of ushizi, amaqanda 4, 200 amagremu ushukela, nezinkezo ezimbili ezinkulu semolina, 4 naphakathi apula kanye iphakethe vanilla ushukela. Lungiselela inhlama ibe Uphaya ushizi kanye apula "Nesisa" silula. Impuphu ecolekileyo exovwe baking powder kanye noshukela, ukukuthinta imajarini. It kuvela namatshana esihle, okuzokwenza kube uvivinyo. Manje, uhlanganise cottage shizi, semolina, amaqanda, ushukela, ukhilimu ne vanilla.

Apples Grate, enezele isisindo. Nemthombo kufanele zixutshwe kahle. Umumo isikhumba zigutshuzelwe walala uhhafu wakhe inhlama. Bese ugcwalisa ukugxusha wakhe. Zonke izendlalelo ngokulinganayo basakaza. Top ikhava pie "Nesisa" ne cottage shizi apula, isithombe ufanelwe okungcono magazini Culinary, chips asele. Bhaka it kuhhavini cishe imizuzu engu-35-40. Izinga lokushisa isethwe ngaphakathi degrees 200.

Indlela elula

Uma udinga i-dessert lula iresiphi, nakhu impendulo eyodwa. Thatha 200 amagremu of ushizi, amagremu 100 ibhotela (esithambile) ibhotela, amaqanda 3, inkomishi ushukela, inkomishi ufulawa, isipuni esigcwele elincane baking soda (wokukucima kuviniga) kanye 4 apula naphakathi. Amafutha ixubene cottage shizi ubebushelezi. Khona-ke kukho amaqanda, baking soda kanye noshukela. Zonke phehla mixer. Ngemva kwalokho, uthele ufulawa, okuyinto engcono kakhulu zivundulula ngesihlungo.

Khona-ke inhlama futhi, beat nge mixer. Emahhabhula ehlutshiwe nengaphakathi, uphinde ungeze inhlama. Zonke uhlanganise kahle futhi uthele pan lelungiselelwe, okuyinto enezinto yesikhumba. Ubhake kuhovini at 180 degrees kuze brown enhle. Ngaphambi sikhonza enzuzweni "Nesisa" ne cottage shizi apula, iresiphi kanye isithombe okuzokwenza ifuna iyiphi wekhaya, ufafaze ushukela oluyimpuphu.

Cottage shizi ku ukugcwaliswa

Cottage shizi kungenziwa wanezela hhayi kuphela e inhlama kule ukugcwaliswa. Ukuze silungiselele inhlama for iresiphi elandelayo kwakudingeka ingilazi ufulawa, 80 amagremu ibhotela elithambile, iqanda elilodwa isikhuphasha, isigamu ngesipuni enkulu ubisi futhi ngamakota amathathu inkomishi ushukela. Ukuze ukugcwaliswa ukuthatha amhabhula amathathu, 500 amagremu of ushizi, 150 igramu cream, amagremu 100 ushukela, amaqanda amathathu, 40 amagremu isitashi 4 nezinkezo enkulu kalamula. Thina siqale isivivinyo. Beat izikhupha noshukela uhlanganise ibhotela, ubisi ufulawa. Kufanele bheka inhlama nokunwebeka ukuthi zihambisana ifilimu futhi ukususa esiqandisini imizuzu 30. Ngemva kwalokho unroll ungqimba, wayendlala efolomeni ubhake at degrees 200. Ngemuva kwemizuzu engu-10-15, ikhekhe usulungile.

Phakathi nalesi sikhathi, thina uhlanza apula ikhasi core asike tincetu mncane. Khona-ke uhlanganise nabo kalamula (2 wezipuni). Phehla izikhupha zamaqanda noshukela, ukhilimu ushizi, ukhilimu omuncu kanye isitashi. Ukungeza kule uhlanganise asele kalamula. Endaweni ehlukile, ukushaya kuze Fluffy Foam amaprotheni. Khona-ke uhlanganise ne mass isikhuphasha amaprotheni. Ikhekhe sebeqedile babeka two-thirds ama-aphula bese uthele curd. Khona-ke wabeka apula asele. I kuhhavini osuke usushisa kakade at 180 ° C ubeke ikhekhe imizuzu 50. It kuvela dessert obucayi, okumnandi futhi engavamile.

isiphetho

Ngayinye yalezi izitsha Ungakwazi ukuhlobisa itafula. Zonke izindlela zinhle futhi kulula ukulungiselela. Ngenxa umndeni dinner, futhi etafuleni iholide liyindawo efanelekayo ithatha ikhekhe "Nesisa" ne cottage shizi no apula. Step by step recipe ngezithombe ukusiza ukulungiselela le dessert kahle. Jabulani obathandayo okujabulisa okumnandi Culinary, ukuvula isidlo abavamile ibe ukugubha encane.