Izinto isinkwa Pita, ukugxusha ngoba Pita, lavash imiqulu

Esikhathini sethu, inkosikazi ayisaxhunyanisiwe okulungiselelwe Vinaigrette etafuleni zemikhosi, hhayi okuthosiwe croutons ningayenzi sandwich ne isoseji epikinikini. Konke ilula kakhulu. Amasaladi kuthiwa ezihlotshiswe kahle, in izingxenye ezincane, noma izitsha, zenzelwe oyedwa.

usizo Excellent phandle, ikakhulukazi namanye esake sawenza sisendleleni, ukudla okulula, ezifana emiqingweni Pita. Nakuba izoso iphekwe, ukuvumela amazambane ubhake, ufuna adle esiphundu, futhi hhayi nje nge zasemazweni, oguchikami notamatisi.

Ngo yami iqoqo ekhaya bahlangana inqwaba ofakwe ezahlukene ngoba ukugxusha Pita. Ezinye zazo ngithi kini:

1. Pita ne-yogurt, inkukhu kanye bell pepper.

Izithako kuka izinto the Pita:

Pita - 2 amashidi

yogurt - 2 etafuleni. nezinkezo

Garlic - ambalwa clove

Salt - ingcosana

anyanisi - 2 PC.

pepper - 2 PC.

inkukhu nezibopho - 1 pc.

ushizi kanzima - 120 gr

Izacile ishidi Lavash ukubola ku kwedeski noma ebhodini usebenzisa insingo abicah noma shayela ukusabalalisa phezu bonke ubuso yogurt ezingenashukela noma yogurt, ngesiswebhu nge garlic kanye nosawoti kwalokho. Beka anyanisi kuphekeke futhi bell pepper. Mboza nge uyibhala lavash, futhi gcoba yogurt, walala tincetu inkukhu abilisiwe, ufafaze ngesandla esivulekile ushizi vukuza.

Roll kusukela lavash roll ibe tube, uzama ukusonta uvalwe. Iphele imiqulu ephuma ku- ipuleti pin ibhodi okuzofakwa kuyo ijoka.

Hlala esiqandisini isikhathi kusuka imizuzu 30 kuya amahora amaningana for impregnation kanye izithako abasizanayo.

Ngaphambi sikhonza, uthathe imiqulu ngokuphambeneyo.

2. Pita isinkwa nge cream ushizi kanye inkukhu.

izithako:

100 g ukhilimu ushizi

garlic

200 ushizi kanzima

200 amagremu imifino (utamatisi, ukhukhamba, pepper ...)

zasemazweni

lavash ishidi gcoba yimuphi ushizi ukhilimu, ezifana inhlaka, viola, uMongameli. Ngesicelo akuqede a clove ambalwa ugarlic kuwo. izingqimba aphezulu: ushizi vukuza, amakhowe, Pita isinkwa, imayonnaise, ushizi vukuza, inkukhu, ushizi shredded, imifino (ukhukhamba, utamatisi, pepper - zikhona) eziningi imifino.

Roll ukuthi unikezele, indawo kuhhavini imizuzu engu-10, shiya ngaphansi kokucindezelwa emaminithi la-20. Uqedile!

3. Pita isinkwa nge imayonnaise, amakhowe futhi inkukhu.

izithako:

2 lavash mncane

2 tbsp. wezipuni imayonnaise

3 ugarliki

uvumelanise oluhlaza (cilantro, parsley, dill, basil)

180 g ushizi kanzima

300g amakhowe

200g inkukhu inyama

Vula ishidi Lavash, okuye kwasakazwa eminyakeni kobuso imayonnaise spoon isipuni nge tincetu eziningana garlic, amakhambi esivulekile wafafaza ushizi ogayiwe kancane, amakhowe ethosiwe kanye anyanisi, ushizi futhi, omunye ishidi Lavash, imayonnaise nivame, ungqimba inkukhu inyama, ushizi shredded.

Manje konke kuyisimangaliso siphendukela Roll, zicindezelwa nezivakashi ukumangala!

Abaningi abapheki imfundamakhwela okokuqala usebenzisa mncane lavash Armenia futhi abaqondi ukuthi ukusebenza naye. Ikhekhe ayetholakala ngokushesha okukhulu bome ke iphula. Uma, konke kusenjalo, lokhu kwenzeka, ungalilahli ithemba, le Ukukhemezela kokujwayelekile bryzgalki ayina kucwazi bese sihlukana Pita omile ihora ikota. Ngemva ikhekhe ngomzuzu usulungile. isinkwa Armenia futhi ingagcinwa ngempumelelo ifomu omisiwe, kuphela endaweni eyomile. Pita ngempumelelo isinkwa futhi agcinwe efrijini.

Izinto the isinkwa Pita, ukugxusha ngoba Pita isinkwa, emiqingweni Pita, ubheke isihloko 20 we-filling, engeza amazwana e zokupheka zakho siqu futhi sabelane okutholile, kuyomthokozisa umbhali futhi ukhuthaze imibono emisha.

Bon appétit, amaholide ezinhle futhi ngezimpelasonto!