Lungisa isaladi ngemasoso okubhema namaqathi aseKorea

Wake wazama isaladi ngamasoseji atshisayo kanye izaqathe zaseKorea? Cha? Khona-ke kulesi sihloko sizokutshela ngokuningiliziwe ukuthi ungayilungisa kanjani isidlo esilula esiphundu futhi esiphundu.

Yenza isaladi ngamasoseji atshisayo nama-karoti aseKorea

Ukupheka ama-saladi okumnandi etafuleni lokugubha umkhosi kungaba okuhlukile. Kodwa uma ufuna ukwenza isidlo esiphundu ngokushesha, siphakamisa ukuthi sisebenzise iresiphi ngezansi. Ukuyisebenzisa sizoyidinga:

• I-sausage iyabhema, hhayi emnandi kakhulu - cishe ngo-155 g;
• Pepper - 1/3 yemifino evamile;
• Amakhukhamba aqoshiwe - izingcezu ezincane ezimbili;
• Izitolo zeKaroti esitolo saseKorea - cishe i-120 g;
• Ushizi onzima - 115 g;
• I-anyanisi eluhlaza - izimpaphe ezimbalwa;
• Amaqanda amasha ezinkukhu - ama-2 ama-pcs;
• Imayonnaise ikhalori ephansi - engeza ekuhlakanipheni.

Ukulungiselela Izingxenye

Isaladi nge-sosa ebhemayo nama-karoti aseKorea kufanele alungiswe kusukela ekucubunguleni izithako ezingenhla. I-pepper enhle, amaqanda abilisiwe namakhukhamba ashukile kufanele aqoshiwe abe ama-cubes. Ngokuqondene nomswakama wokubhema, kunconywa ukuba usike ngezinsipho ezincane. Kubuye kudingekile ukuba ubheke ushizi ogayiwe bese uthinta anyanisi oluhlaza.

Inqubo yokwakheka

Isaladi ene-sosa ebhemayo namaqathi aseKorea akhiwa kalula. Ukwenza lokhu, ngesitsha esisodwa udinga ukuxuba zonke izithako ezibizwa ngokuthi (isobho, amaqanda ezinkukhu, i- pepper elimnandi , ukhukhamba oqoshiwe , ushizi onzima kanye anyanisi oluhlaza). Eceleni kwabo kufanele wanezwe izaqathe zaseKorea ngaphandle kwe-brine kanye nenkathi nama-mayonnaise aphansi. Ngemuva kokuxuba imikhiqizo, kumele ibeke esitsheni sesaladi futhi kule fomu ibeke itafula, ifafazwe ngemifino emincane.

Ukupheka isaladi esiphundu esiphundu esiphundu

I-sausage, izaqathe (isiKorea), ummbila kanye nezinhlanzi - zonke lezi izithako kuzodingeka ukulungiselela isidlo esiphundu kakhulu, esingafakwa ngokuphephile etafuleni lokudlela. Ngikholelwa, hhayi ilungu elilodwa lomndeni wakho lingenqaba isaladi elinjalo.

Ngakho, ukudala isidlo esinikeziwe sidinga ukuthenga kusengaphambili:

• I-sausage iyabhema, hhayi emnandi kakhulu - cishe ngo-155 g;
• Pepper - 1/3 yemifino evamile;
• Abakwa-Crackers abanambitha ama-horseradish - ama-handful amabili amancane;
• Izitolo zeKaroti esitolo saseKorea - cishe i-120 g;
• Amaqanda amasha ezinkukhu - ama-2 ama-pcs;
• I-anyanisi - ikhanda elincane;
• Ummbila omuhle okheniwe - ½ imbiza evamile;
• Iviniga yokudlela uviniga 6% - i-anyanisi wokuhlanza;
• Imayonnaise ikhalori ephansi - engeza ekuhlakanipheni.

Ukucubungula kwemikhiqizo

Indlela yokulungisa isaladi? I-Kirieshki, izaqathe zaseKorea, ama-sausages - ayidingi ukwelashwa okukhethekile. Ngaphandle kokuthi isithako sokugcina kufanele senziwe. Ngokuqondene ne-sweet pepper no-anyanisi, kudingeka bahlanzwe, bahlanzwe futhi banqunywe nganoma iyiphi indlela. Ukwenza umlenze ube nzima, i-anyanisi inconywa ukuba ihambe emanzini e-vinegar, bese ucindezela kahle. Kumele futhi ubilise amaqanda bese uwafaka ku-grater.

Yakha isidlo

Ukwenza isaladi elinjalo, thatha izitsha ezijulile, bese ufaka kuwo isobho elibhemayo, i-pepper elimnandi, izaqathe zaseKorea, amaqanda agayiwe, ummbila omuncu osemathinini, anyanisi oqoshiwe kanye ne-cirri. Ngemuva kwalokho, yonke imikhiqizo idinga ukuhanjiswa ngemayonnaise, uhlanganise kahle, bese ufaka isitsha seladi. Sisebenzela lesi sidlo itafula ngokushesha emva kokulungiselela. Uma izivakashi zingakafiki, kunconywa kakhulu ukuthi ungangeze ama-croutons kuwo. Phela, ngaphansi kwethonya lomswakama, bathambisa futhi banciphise ukudla okulindelekile.

Kumele futhi kuqashelwe ukuthi uma kunesidingo, ezinye izithako ezinjenge-asparagus, ugarliki ogayiwe, utamatisi omusha, njll, kungenezelwa kwisaladi elinjalo.