Isaladi elimnandi nelomnandi "Umdayisi" wetafula lokugubha

Isaladi "Umthengisi" unezinketho eziningi zokupheka. Namuhla sizocabangela indlela esheshayo, okubandakanya ukusetshenziswa kwezinkukhu ezibhemayo nemifino emisha. Isitsha esinambitheka nesiphunga elimnandi kunesidingo setafula lokugubha.

Isaladi elicwebileyo elimnandi «Umthengisi»: iresiphi

Izithako ezidingekayo ze-dish:

• Ubhontshisi obomvu obomvu (bungaba mhlophe) - imbiza engu-1;
• UHam uphuze (uma ufisa, ungathatha isifuba) - 200 g;
• Ushizi lwaluphi uhlobo - 180 g;
• Utamatisi omncane omusha - ama-2 ama-pcs;
• Umhlabathi wasePaprika othakazelisayo - 1/3 i-dessert spoon;
• I-garlic entsha encane - amazinyo amabili;
• Isilinganiso ikhukhamba entsha - 1 pc.;
• Imayonnaise yokuqukethwe okuphansi kwamafutha - 155 g (engeza ekuqapheleni komuntu siqu).

Ukulungiselela izithako eziyinhloko

Isaladi "Umdayisi" ulungiselelwe kalula futhi umane nje. Zonke izithako ezihlanganisa le dish zingathengwa kunoma isiphi isitolo. Ngesikhathi esifanayo kufanele kuqaphelwe ngokukhethekile ukuthi awudingi ukupheka noma ukupheka ngesitofu segesi.

Ngakho-ke, udinga ukuthatha i-ham engu-1 (ungayisebenzisa esikhundleni sesifuba noma uthenge ihhafu elimnandi), ulikhumbule esikhumbeni bese ulihlukanisa namathambo, bese ugoqa ngokucophelela ube yizicucu ezincane.

Futhi, isaladi "uMthengisi" linikeza ukusetshenziswa kwemifino enjenge-utamatisi namakhukhamba. Okukhethwa kukho okuhle kulesi sidlo kuyoba yimikhiqizo eye yaqothulwa emibhedeni yawo. Kodwa uma uhlela ukwenza isaladi elinjalo ebusika, izithako zesitolo zizohamba kahle. Kumele bahlanzwe emanzini afudumele, bakhululeke kuma-pedicels, bese beka ama-cubes amancane. Kulesi simo, kuyadingeka ukuthi uhlanze imifino ekhoneni kuphela uma kunzima noma kunzima (uma kwenzeka ikhukhamba).

Ukuze isaladi "uMthengisi" nenkukhu inelisekile kakhulu, akudingeki ukuthi uthenge ham kuphela ozobhema, kodwa futhi nomkhiqizo wobisi njengokweshizi onzima. Kuyinto efiselekayo ukugaya lesi sithako ku-grater enkulu. Futhi, ngaphambi kokwenza isaladi, udinga ukuvula i-can of red ubhontshisi ekheniwe futhi uthele konke oketshezi, ngoba ngeke sidinge.

Inqubo yokwenza isidlo

Isaladi "Umthengisi" udalwe kalula. Ngalokhu, kuyadingeka ukuhlanganisa imikhiqizo elandelayo kwisitsha esisodwa esijulile: u-ham oqoshiwe oqoshiwe, usike utamatisi namakhukhamba, nobhontshisi obomvu ekheniwe . Ukwenza lokhu kudla kube mnandi futhi kunelisekile, kufanele kufakwe ne-paprika enomnandi, i-garlic fresh ne-mayonnaise ephansi. Okulandelayo, zonke izithako zidinga ukuxuba ne-spoon bese uyibeka endishini enhle yesaladi ejulile.

Ungakhonza kanjani ngesidlo sakusihlwa

Isaladi yezinkukhu ezibhemayo, ubhontshisi kanye nemifino emisha ngaphambi kokukhonza etafuleni akukhuthazwa ukuthi igcinwe esiqandisini. Kungcono ukuqala ukuyihlobisa ngokushesha. Ukuze wenze lokhu, ebusweni, kubalulekile ukuba ubeke ama-palsal ahle futhi wenze i-rose kusuka utamatisi omusha. Wanikeza isidlo esinjalo sesidlo sakusihlwa ngaphambi nje kwesitsha esikhulu esishisayo.