Lungisa isaladi yangempela "Birch ngemifino"

Abaningi bathanda imifino - lokhu umkhiqizo omuhle kakhulu futhi unempilo. Isithelo sawo esiphundu sivumelanisa ngokuvumelana nezinhlobo eziningi zemikhiqizo. Ngakho-ke, lisetshenziswe kabanzi njenge-additive kuma-salads, ikakhulukazi imikhosi. Siyazisa izaladi ezingavamile ngemifula.

Isaladi enhle "Birch" ngemifula

I-pelogilogram ye-pulp yengulube noma inkukhu ibilise kanye nosawoti, umnyama omnyama (i-peas) ne-leaf bay. Ngemuva kokuba inyama ihlile, kufanele ihlulwe ngotshani omuhle.

I-polylogram yama-mushroom (amakhowe noma amakhowe ama-oyster) inqunywa ibe yimichilo futhi ethosiwe ngamafutha amancane kakhulu, ngakho-ke akuyona imifino eningi. Amakhowe kancane usawoti.

Ama-pair we-medium-size ama-cut ahlukaniswe ngamasongo amabili. Esigodini esithile, uthele uviniga we-anyanisi (ingilazi eyodwa izodingeka). Ngemva kwesikhashana, gcoba uviniga bese uwahlanza ngamanzi abandayo.

Abilisiwe abilisiwe amaqanda ama-5 grate nge-grater yobukhulu obukhulu.

Amakhukhamba amabili noma amabili (konke kuncike ngobukhulu bawo) kufanele uthathe ama-half of thin circles.

Lungisa imifula. Ngokusho iresiphi i-Beryozka isaladi ngemifula kufanele yenziwe ngale ndlela elandelayo: hlanza (uzodinga izingcezu eziningana) futhi uthathe ngezingubo ezihle, ozolisebenzisa ukuhlobisa isaladi.

Lungisa imayonnaise nesitsha esihle.

Qhubekela emhlanganweni. Isaladi "Birch" ngemifula ibhekisela kuma saladi alayishiwe, ngakho ukunemba kubalulekile lapha. Ungakhohlwa ukumboza isendlalelo ngasinye ngabanye imayonnaise:

• Beka imayonnaise encane phansi kwesitsha bese ubeka ungqimba wamakhowe;
• Ingqimba elandelayo - imifino yenyama;
• Anyanisi oqoshiwe;
• Mash amaqanda;
• Uhlaka lwamakhukhamba, kodwa hhayi okuningi - ukhukhamba luqala uphuzi futhi lungaphazamisa isidlo.

Ukumboza ungqimba wokugcina nge-imayonnaise, susa umphetho wendishi ngesinki sephepha bese usakaze umgoqo we-prunes, ulingisa amagxolo e-birch.

Hlela izendlalelo ongahluka ngokuthanda kwakho. Awukwazi ukubeka u-anyanisi, futhi ngemva kokuba inyama yenza uhlaka lwamakhukhamba. Amaqanda angafakwa ekugcineni.

Garnet isaladi isongo nge umlimi

Ekulungiseleleni ukunambitheka okulula kakhulu futhi okunamnandi - le isaladi izohlobisa noma yiliphi iholidi lakho.

Bilisa ingxenye yenkukhu emanzini anosawoti (cishe isigamu se kilogram). Ngesikhathi esifanayo ubeke isanqante, uhhafu wendimbi kanye neqabunga lesitshalo embizeni. Khuphula inyama ngaphandle kokukhipha epanini.

Ngesikhathi esifanayo ubilise ngokwehlukana isigamu se kilogram yamazambane (in uniform), izaqathe kanye ne-beet. Uma ipholile, gwema bese ubhala nge-grater emihle.

Fry the anyanisi oqoshiwe (ucezu olulodwa).

Sika inyama yenkukhu kanye gazinga emafutheni omifino.

Xhuma i-anyanisi nenkukhu. Hlanganisa konke.

Manje umklamo wesitsha :

• Spoon, thatha amazambane aqoshiwe, thatha bese uwabeka esitsheni esihle ngesimo sensimbi. Yenza ubuhlalu obufanayo nxazonke kwesidlo. Isaladi kufanele ifane nesongo ngesimo. Hlela ubhontshisi ngamunye nge imayonnaise;
• Uhlaka lwe izaqathe nemayonnaise;
• Iqoqo lezinkukhu nge-anyanisi, igcobe nge imayonnaise;
• Beet ebilisiwe nge imayonnaise;
• Ukuhlobisa ubuhlalu ngembewu yamapomegranate.

Lesi isaladi singenziwa ngesimo se-ring - lokhu, faka ingilazi phakathi, okuzosuswa ngemuva kokuqedela ukuklama.

Isaladi "Ukuthambekela" ngemifula

Enye inguqulo ye-lettuff puff. Ukulandelana kwezendlalelo, okungadingeki ukuthi zivalwe ngokuqinile, ukuze isaladi ibe mnandi:

• Inyama yenkukhu ebilisiwe (150 g), ehlukumeziwe ngama filaments, kanye nemayonnaise;
• Umlimi oqoshiwe (200 g);
• Amaqanda ama-walnut aqoshiwe (60 g) kanye nemayonnaise;
• Amaqanda avuliwe (izingcezu ezingu-6) kanye neziqephu zamakhukhamba amasha (izingcezu ezimbalwa), ugcoba nge-imayonnaise;
• Ungakwazi ukuhlobisa isaladi ngama-walnut kernels, imifino kanye nembewu yamapomegranati.

"Ukuthambekela", "isongo samapomegranate" nesaladi "Beryozka" ngomlimi omunculi ukuhlobisa itafula lakho lokugcoba futhi kuzoba izitsha zendabuko nezintandokazi emndenini wakho.