"Alex" - isaladi yosuku olusha

Isaladi ibhekwa njengenye yezingubo ezibandayo kakhulu emhlabeni. Ilungiselelwe kuwo wonke amazwe, futhi yonke indawo iyona, iresiphi ekhethekile. Futhi lokhu akumangalisi. Ngemuva kwalokho konke, kukhona ukuhlanganisa okukhulu kunoma iyiphi ithebula. Kungakhathaliseki ukuthi ithebula leholide noma isidlo somndeni esifudumele. Ngaphandle kwesaladi, akukho holide eyanele.

AmaSaladi anezinzuzo eziningana: kokubili kokuwusizo, futhi okumnandi futhi okunomsoco. Futhi okubaluleke kakhulu, ngeke ukhathazeke ngokuthi uzothola isisindo esiningi (uma ungasebenzisi kabi imayonnaise, yebo).

Ngokuvamile ama-saladi akhiwa ngemifino ehlukene, izithelo, amaqanda, izithako zenyama, imikhiqizo yobisi, ukufakwa kwesikhumba kwanezelwa. Igqoke ngeviniga, imayonnaise, ukhilimu omuncu, amafutha we-sunflower noma i-yoghurt. Ukukhonza esitsheni esishisayo noma okwenziwe njenge-snack.

U-Alex "uyisaladi umuntu wonke ayithandayo

Kuningi ama-saladi asungulwe emhlabeni. Okuthandwa kakhulu kubo: i-vinaigrette, "u-Olivier", "i-Mimosa", "i-Herring ngaphansi kobuchopho", "Caesar" nabanye. Kanye nabo, ungabhala futhi uthande abaningi "u-Alex" - isaladi lamakhowe, utamatisi nezinkukhu zezinkukhu.

Muva nje, le isaladi ithola ukuthandwa okuningi. Abantu abaningi kakhulu bakhangwa ku-"Alex" (isaladi) ngokuthi kuyinambitha kakhulu futhi kunomdla ongajwayelekile futhi othakazelisayo. Futhi okubaluleke kakhulu, ukulungiselela le saladi kulula kakhulu. Lokhu kudinga izithako ezifana nalezi: i-chicken fillet - amagremu ama-500, ama-mushrooms - 250 amagremu, usawoti ukunambitha, ushizi onzima 160-210 amagremu, imayonnaise noma ukhilimu omuncu, utamatisi - izingcezu ezintathu, no-anyanisi - ucezu olulodwa, iminqumo.

Iresiphi yokupheka

Abalandeli abaningi bezidlo ezibandayo, ngokungangabazeki, bazokhetha isaladi "Alex". Iresiphi yokulungiselela kwayo yilezi:

1. Kudingeka uthathe i-fletlet yenkukhu bese uyibilise. Ngemuva kwemizuzu embalwa bayisusa emgqeni bayifake esiqandisini. Ngemuva kokupholisa, umkhiqizo uthathe izingcezu ezincane.

2. Kamuva woza amakhowe. Zinqume zibe izingcezu ezincane bese ufaka kuzo u-anyanisi. Ama-anyanisi ahlosiwe kufanele ahlelwe ngamanzi ashisayo futhi ahlanza ngamanzi asebenzayo.

3. Utamatisi uthathe ama-cubes amancane.

4. Ama-mushroom anyanisi no-utamatisi afakwa kwi-fletlet yenkukhu.

5. Gubha ushizi ku-grater enkulu bese ubeka ingxube ephelele.

6. Sekuvele isaladi lesitshalo esilungile, amakhowe, ushizi kanye notamatisi, kufanelekile ukufaka imayonnaise noma ukhilimu omuncu, kanye neminqumo. Emva kwalokho, isaladi ixube kahle. Ungahlobisa nge-ulethisi, i-dill, i-parsley, i-peas eluhlaza. Isaladi iphuma enhle, ekhangayo futhi egcwele.

I-Afterword

Isaladi "Alex" isilungile. Sikhonze ngendlela efakiwe.

"Alex" - isaladi enomsoco futhi kuyoba yinto emnandi kunoma iyiphi iholidi. Izivakashi zizokujabulela ukusebenzisa le dish futhi zizokujabulela ukuphatha umsikazi.