Iresiphi engunaphakade: ukugcoba ngaphansi kwesigqoko soboya

Ukuze ngiphakamise isiqalo esihle saseRussia, uNikola Vasilyevich Gogol, ngifuna ukusho ukuthi: "Lokho uRussia ayithandi ukugqoka ngaphansi koboya obubomvu!" Ngempela, akukho mkhosi, umdabu wethu, ongeke ukwazi ukuwenza ngaphandle kwe-olivier yesiqalo nokugcoba ngaphansi kwesigqoko soboya. Futhi iholide ayibonakali imikhosi, uma etafuleni ayikho isidlo esiphuthumayo esihlotshiswe imbali esivela emnseni noma i-apula, ngokumemema ngokumema ukuba uyinambithe, iyancibilika ekujuleni kwayo isithandwa somusa kanye nenhlanganisela yangempela yemifino ne-herring.

Angazi ukuthi ubani owasungula lesi sidlo, kodwa wayeyindoda enhle! Isaladi le-lettuce, iresiphi edluliselwa ngendlela engokwemvelo kakhulu kusukela esizukulwaneni kuya esizukulwaneni, ingenye yezitsha eziyinhloko zemikhosi. Kungani kugujwa? Yebo, ngoba ukulungiswa kwalolu cwecwe oluhle kakhulu kudinga isikhathi esiningi. Phela, akunakwenzeka njalo ukuthola amahora amaningana ngamaviki ukuze ukwazi ukuwasebenzisa ekuthatheni amatshe amakhulu namancane avela ku-herring, okuyinto eqinisweni adinga ukuba abe nomuthi. I-Herring ngaphansi kwengubo yoboya ihlanganisa kahle ukunambitheka okuncane okumnandi kwemifino ebilisiwe kanye nokubukeka nokuhamba kwe-herring. Mhlawumbe, kulesi simanga imfihlakalo yalokho okuthandwa yilo dishi: inhlanganisela kwesidlo esisodwa sokuthandwa okuhlukile kuveza umbono ozwakalayo ovumelanisayo.

Iresiphi yesaladi "I-Herring ngaphansi kwengubo yesikhumba" ingase ihluke kancane kwezinye izinguqulo ezahlukene zabesifazane. Kodwa isisekelo sawo njalo ihlala i- herring enosawoti, amazambane abilisiwe, beet, izaqathe. Yebo, futhi okuqhubekayo - kuyindiza yefantasy futhi indaba yokunambitha, ngoba wonke umuntu unombono wakhe ngalesi recipe yonke. Ngezinye izikhathi i-Herring ngaphansi kwesigqoko soboya isilungiswa nge-addition of anyanisi. Kodwa, ngaphambi kokufaka u-anyanisi kule saladi, kufanele kube problanshirovat (egcwele amanzi abilayo) ukuze ubuhlungu buhambe, bese ufafaza ijusi lemon. Phela, inhlanzi enosawoti ihlanganiswe ngokuphelele nelamula, ngakho-ke, hlamba i-anyanisi ngaphambi kokuyifaka esaladini.

Zama izithako uma iresiphi ivumela. I-Herring ngaphansi kwengubo yoboya kufanele iqhube ukucwaninga okudala, ngakho-ke, futhi uhlose ukwakha ubuciko obuhle, lungiselela le apula elimuncu. Kuzokwenza isidlo sibe ne-piquancy kanye ne-flavour efihlekile yokunambitheka, uzomangala ukuthi ngabe i-apula evamile ingangena kanjani kuleli saladi.

Abanye abanikazi bamahhala bakholelwa ukuthi uketshezi ngaphansi koboya obubomvu kudinga ukuthi kube khona ikhukhamba eqoshiwe eqoshiwe. Futhi, uma ngesikhathi sokuhlwaya, ucezu oluncane lwekhukhamba elimnandi lufika ezinyoshweni, luveza uboya! Ngakho-ke, ukhukhamba we-stock up kanye nekhwalithi (hhayi okhethiwe), ngoba lokhu kudinga imithi. I-Herring ngaphansi kwengubo yesikhumba inhle kakhulu kulabo abangakwazi ukugcoba kahle, ngoba izingcezu ezinkulu zemifino noma imifino ziphazamisa umqondo wesaladi.

Uma ufuna, ungasebenzisa i-grater enkulu, bese-ke, uqala ukusabalalisa ungqimba ngokufaka ungqimba izithako zesaladi, uvele ugibe phezu kwesidlo lapho uzoya khona ukukhonza u-herring ngaphansi kwengubo yoboya, imifino ephekwe. Ngaphandle kwalokho, i-anyanisi ne-herring: badinga ukuba baqotshwe ama-cubes.

Ngakho-ke, wonke umsebenzi wokulungiselela usuqedile, i-herring iqoshiwe kahle, imifino iphekwe futhi ifakwe, siqala umhlangano.

Suck amazambane abilisiwe phansi kwesitsha seladi, bese ubeka u-anyanisi, ulandelwe ungqimba we-herring, bese uphonsa i-apula, bese ubhakwa i-beetroot, futhi ekugcineni udlale. Uma usenayo yonke izithako zesaladi, yibeke futhi, ngomyalelo ofanayo, ungene esitsheni sesaladi. Ungakhohlwa ukumboza zonke izendlalelo nge-imayonnaise, lokhu kuyimfuneko ebalulekile ye juiciness ye-dish. Ungadluli nge-imayonnaise, ukuze ukunambitheka kwayo okushoyo kungathinti ukunambitheka kwesidlo esikhulu. Futhi uma wenza i-feat, bese upheka esikhundleni se-mayonnaise esitolo eyenziwe ngokwakho, noma wenze izingubo ezihlwabusayo kusuka kulamula kalamula, amafutha omnqumo, izikhupha zamaqanda nezinongo, khona-ke amanani angeke abe yizikhombe zakho zegolide ezenza izimangaliso!