Uhlomo of Kara: inyama enhle, udinga marinade, ukupheka ubuchwepheshe. Skewers yengulube-Kara

Ngaphandle kebab akuvamile abiza uhambo ensimini, ukudoba noma Chalet kusihlwa. Nokho, ngokuvamile okulungiselelwe kanye qha kwenela indlela ekhethiwe, hhayi bajahe kabi ukuzwa. Kodwa lokhu akulona ezithakazelisayo! Ngakho, thina ukuzincisha ukuphumula okujabulisa amaningi Culinary. Sinikeza master izoso e Karski, kuyinto ngokuphelele ehlukile kulokho ngokuvamile bazitike. Mhlawumbe kuyoba inguqulo yakho ozithandayo isidlo inyama.

Yini ukuthatha inyama

Njenganoma ubani omunye, izinguqulo uzobajayela, lokhu izoso iresiphi e Karski kuhilela ukusetshenziswa iwundlu kuphela. Nokho, akuzona zonke ingxenye kufanelekile isidumbu ngezinhloso ohlosiwe. Sidinga ingxenye izinso usike kusukela loin - okungukuthi, uginindela, okubandakanya amathambo encane elise yonkana ke. Ngaphezu kwalokho, izoso e Karski ihlezi ifakiwe nemvu ezinsweni, lapho kuyoba uhlobo samabhodlela lonke inyama.

Yini amanzi okugqumisa

Standard ukuhlukahluka marinades ngoba "Kara" asifanele kakhulu. Okokuqala, khumbula nephunga engavamile yemvu, okuyinto akufuneki ukuba ususe. Okwesibili, izinso usike abanye ethambile, futhi iningi izingxenye evamile inyama marinades ungenza baqaphe. Ngokwesiko esetshenziswa kokwakhiwa okulandelayo: mayelana isigamu ilitha okuhlambalazayo kanye amafutha yemifino unscented kanye amagremu ayikhulu nogologo (unga vodka) kanye nezinongo: amakinati, Barberry (noma sumac), basil, usawoti kanye pepper. Lapho zokuyithambisa inyama okufakwe lapha nge oqoshiwe amakhambi fresh and anyanisi izindandatho kancane ohlangene. Ubani ongafaka esikhundleni ibhotela nge ephansi fat yogurt, kuphela the last ambalwa zokuyithambisa isikhathi.

Ubuchwepheshe sokulungiselela: skewers ka Kara yangempela

Isimo esiyinhloko ukuthola bomdabu "Kara" - hhayi granulate at ukusika iwundlu. Izingcezu kufanele ibe nkulu kakhulu. Ngemva ukuzigcina marinade (hhayi amahora angaphansi kuka ezine, Kunconywa ubusuku) ngezansi T iwundlu ku uhlomo esikhulu yanjalo nge nomsila ononile eluhlaza semvu. Lenza indawo 200 amagremu kilogram of inyama ngalinye.

izoso Lungile e Karski ethosiwe isikhathi eside, nge njalo ukuvula phezu, ngesisekelo shawarma. Ukuze a a inyama isentimitha-wabhaka ukujula inqanyulwa, futhi uhlomo liyabuya amalahle. Cook, yebo, phezu izoso alinyakazi, kodwa inyama uphendulela ithenda futhi esihlwabusayo.

iresiphi ingashintshwa

Indlela "Kara", ukuzilimaza kancane kancane off inyama eqeda ngeke ukujabulisa bonke abantu. Uma ejwayele ukuthola uhlomo zakho ku epikinikini ndawonye futhi ujabulele ukudla ka yalo. Abasekeli lesi simiso ekahle izoso e Karski, iresiphi onikeza kungenzeka ukulungiselela ngabanye.

Lungile ingxenye iwundlu emapheshana obukhulu imbobo, kodwa ihlukaniswe yaba izingcezu ehlukene: kuba ingxenye siqu ngamunye owayekhona Sabantui nokuncishiswa bayadingeka zokuyithambisa kangcono. Nakuba inyama behlupheka marinade, izinso kahle wageza futhi igcinwe kuze kuphele isigamu sehora kathathu ngamanzi abandayo fresh. Ekugcineni ezibekwe amanzi anosawoti bese kalamula - ihora. Lapho iwundlu marinade okuqhubekayo hhayi amahora angaphansi kuka ezintathu, izinso wanezela nalokhu kanye amakhambi (isib Tarragon), exubile, ibekwe umthwalo esitsheni, nokugcina, kakade emakhazeni, kuqhubeka kuze kuphele amahora amabili noma amathathu. Lapho yokuwugazinga ku uhlomo isigamu wayegqoka izinso ke iwundlu, ukuphela - enye ingxenye. Baqhuba izoso e Karski kusukela ukulahlekelwa juice. Kusukela inyama ingaphansi T izingcezu kunalokho enkulu, ngisho ohlehliswe gazinga ukhululekile on skewers ababili babe sebehlela parallel - ngakho-ke iwundlu akuyona ukuphotha.

Kuhle sauce "Kara"

Khonza skewers ku Kara, futhi, kumelwe akwazi ukuzizwela ngokwakhe: nososo ezivamile, yebo, awusebenzi lempangweni, kodwa ukunambitheka abathuntubezwe futhi wenza isintu impela. Kungcono ukuba balwele kancane bese upheka olungavamile engavamile kebab sauce.

1. Anyanisi oqoshiwe, scalded futhi okwakulapho kuthelwe ngamanzi abandayo - nonya kuyambulala umuntu futhi ukufutheka kungukuthi ezidingekayo.
2. apula ehlutshiwe umango melenko ukusika. Futhi ungakwazi grate, kodwa lokhu elikhuhluziwe sauce - izicucu.
3. Utamatisi msulwa isikhumba futhi fake zimfundiso ziba yize, futhi.
4. Ngomcako uqweqwe isuswe ngawakhamela juice.
5. Zonke izingxenye ukulungele kuthiwa exovwe namafutha (sauce kufanele baphenduke thickish) isigamu spoon ushukela, pepper, usawoti kanye Tabasco.

ukunambitheka Okulindelekile - abukhali futhi amnandi futhi omuncu. Lungisa flavour kudingeka, uhambisane izintandokazi zabo, kodwa imikhiqizo efanayo.

"AboMdabu" version

Zithanda noma zingathandi, iwundlu - inyama eyinqaba futhi ayamukeleki yibo bonke. Ngakho abantu bethu wazakhela izoso e Karski yengulube. Isilonda esithathwayo njengoba izoso evamile, kodwa usike ehluke: obsushennoe wageza ukusika inyama eside, amasentimitha amabili, tincetu hhayi obukhulu kakhulu. Marinade senziwa ikhumbula "Kara" ukunambitheka; ngaye semicircles ezine bafa anyanisi (800 amagremu yengulube) futhi ugcwale nenye brandy isitaki, inkomishi kwesigamu (mayelana 150 ml) zamafutha omnqumo, kalamula ezimbili - soy sauce. Ezindimeni zamakha zivela emnyama, upelepele, coriander futhi oregano. Isilinganiso khulula, uzinqumela. Inyama egxilile marinade futhi kancane "massaged" kuwo. Ukuzigcwalisa yengulube kudingeka cishe amahora amane, kodwa hhayi kungavunyelwe, futhi ushiye ubusuku.

Siphendukela ukuthosa. On uhlomo lufakwa isigamu utamatisi naphakathi (ungathatha nezinye imifino, ezifana isitshalo seqanda imibuthano), kulandele - isinqamu yengulube kanye, futhi esethole kwesigamu utamatisi yesibili. Umklamo ezisonga emafutheni anezikhala - bayidayise iyiphi hlaba esitolo ezinhle - futhi ithunyelwa BBQ. Ngemva kwemizuzu engu-20 ungakwazi unambithe.