Isaladi "Tbilisi": iresiphi yokulungiselela ngesithombe

Ukudla kwabaseGeorgia abaningi kunomkhawulo we shish kebab, satsivi no khachapuri. Lokhu kunikeza ulwazi olubuthakathaka ngale ndaba, ngoba abantu abaziqhenya banokupheka okuningi okuthakazelisayo ezinqolobaneni zabo. Kubandakanya ukudla okulula! Labo abafisa ukujoyina ubuciko baseCeorgia bezokwelapha bahlinzekwa ukulungisa isaladi "Tbilisi". Isidlo silula kakhulu - kokubili ngokuvumelana nokuqukethwe kwekhalori nokuyinkimbinkimbi yokupheka. Ngaphezu kwalokho, kuqondisa konke okulindeleke ekuphekeni kweCaucasian - isaladi esiphundu, isiqhingi esincane nesiqhingi.

Iresiphi eseduze

Izithako eziyinhloko zesaladi laseTbilisi zidinga kancane: ingilazi yamabhontshisi, i-kilogram yesine yenyama, i-bulb, i-pepper encane yesiliva kanye nobomvu obukhulu besiBulgaria. Futhi kukhona ambalwa ama-walnuts. Ngaso leso sikhathi sizokwenza ukubhuka: umbala we- pepper othakazelisayo awuthinti ukunambitheka, kumane nje kubhekwa ukuthi "isiBulgaria" esinjalo sinokudla. Ngaphezu kwalokho, isaladi nalo libukeka likhanya. Isibalo sezingxenye, Yebo, singashintshwa kuye ngokuthandayo. Futhi ukunambitheka kwayo okuyingqayizivele kwesaladi, "Tbilisi" itholakala ngokusebenzisa i-refueling nezinongo. Futhi okuthandayo kungaba okuhlukile uma izingxenye eziningana zihlukahlukene.

Ungathatha kanjani inyama

Ngokuvamile eGeorgia balungisa isaladi "Tbilisi", iresiphi yayo equka yenkomo ebilisiwe. Isiqephu kufanele sikhethwe singabi amanoni, kodwa asikoma kakhulu. Ngesikhathi sokupheka, kuyadingeka ukwengeza izinhlobonhlobo zezinongo emanzini, eklanyelwe ukwenza ukunambitheka kwenyama kucebile. Kodwa-ke, uma uzobeka umhluzi kwesinye isidlo, ungazibeka kumapayipi ajwayelekile we-pepper kanye ne-laurel. Labo abheka inyama yenkomo enzima, bangayithatha indawo yengulube noma iwundlu. Ukucubungula kusele okufanayo.

Isaladi "Tbilisi" nenkukhu ayithandwa kakhulu. Iresiphi, esetshenzisiwe kaningi, isho futhi ukupheka kwayo. Ngokuvamile isifuba sithathwa, kodwa ezinye izingxenye zomzimba zifanelekile - nje isaladi lizobe likhulu kakhulu, futhi ukulungiselela inyoni kuzothatha isikhathi esiningi.

Uma ungathandi inyama ebilisiwe, ungavumela isaladi "Tbilisi" ifakwe usawoti uma ingulube noma inyama yenkomo ithathwa, noma ifakwe - uma inkukhu ikhethwa.

Umnsalo oqondile

Kungakhathaliseki ukuthi inyama isetshenziselwa isaladi yaseTbilisi, iresiphi incoma ukuthi ukusika kuyo i-onion ebomvu, enomnandi. Ukunambitheka kwalo akuthandwa yiwo wonke umuntu; Kulesi simo, isaladi esimhlophe ingase ishintshwe. Lapho kungekho khona futhi ingasetshenziswa futhi evamile, enamandla. Ukuqeda ukufutheka ngokweqile kanye nephunga elikhulu, izinketho ezimbili zisetshenziselwa:

1. I-anyanisi eqoshiwe ihlanganiswe ngamanzi abilayo abilayo futhi ngokushesha - amanzi abandayo kakhulu. Ukugcina izindandatho ngamanzi abilayo akuyona ngisho nemizuzu emihlanu: ziba buthakathaka.
2. Amasongo ahlanjululwa ngamanzi alamula ahlanjululwe noma i-citric acid ehlanjululwe. Le nqubo ayidluli imizuzu eyisikhombisa.

Indlela evamile kakhulu (i-acetic) izovele ichithe isaladi yaseTbilisi, ngoba zonke izinongo ziyolahleka, futhi ukunambitheka kwezithako ezisele "kuzoshaywa" nge-acetic inothi. Ezimweni ezimbi kakhulu, ungasebenzisa iwayini leviniga, kodwa lizobonakala kakhulu emlandweni jikelele.

Ubhontshisi - into ebaluleke kakhulu

Kubalulekile nokuthi luhlobo luni lwebhontshisi olufakwe kwisaladi laseTbilisi. Okokuqala, kufanele sikhumbule: kuphela ukuhlukahluka okubomvu okuthathwe - akuna mhlophe noma akubonwa kuwo "akuzwanga". Izwi lesibili: kuyinto efiselekayo ukuzipheka wena. Uma ungevila kakhulu ukulinda, cwilisa ubhontshisi kusukela kusihlwa ngamanzi abandayo, ushintshe kuze kube ekuseni bese upheka okungenani ihora. Amabhontshisi alungile kufanele athambile, kodwa alukhulu - akukho ubhontshisi obilisiwe.

Kodwa-ke, ngokuqashwa okujwayelekile kanye nokuntuleka kwesikhathi esiningi, abaningi basebenzisa ubhontshisi osemathinini. Njengoba kwenzeka, akayiphanga isaladi "Tbilisi" - ukubuyekezwa ngaye kusenomdlandla.

Ama-condiments okumele ukhethe kuwo

Into ebaluleke kakhulu kunoma yisiphi isidlo saseGeorgia kukhona izinongo kanye namakhambi. Esikhatsini seladi "Tbilisi" ngokuqinisekile kuza i-pepper (mhlawumbe umhlabathi ngaphambi kokwengeza esitsheni), amaqabunga amaningi aqoshiwe a-garlic kanye ne-cilantro eqoshiwe. Ama-hoops-ama-sunels ayadingeka, kodwa akudingekile: ungayifaka esikhundleni seseti esiphundu ekukhethweni kwakho.

Amagama ambalwa ngamantongomane. Kakade ihlutshiwe kusukela kugobolondo kanye nezingxenye ezihlosiwe - ngaphandle kwamafutha, zomile. I-degree yokugcoba kufanele ibe yikhulu, ukuze ilahlekelwe ukukhululeka ngokweqile, kodwa ingabi ngaphezulu. Zishintsha kakade emva kokupholisa - ngakho kulula ukulawula isikhathi sokuyeka ukugaya.

Isaladi "Tbilisi" igcwele ingxube yewayini uviniga namafutha omnqumo. Yingakho, uma wanquma ukukhipha u- anyanisi kuviniga, kuzodingeka ulungise ukugcwaliswa, ucabange inani elizohlala likhona emasongweni.

Inqubo yokupheka

Kwezinye izici, yonke imisebenzi ayikho into eqondile, njengoba ukulungisa isaladi saseTbilisi akuyona nzima kunanoma yimuphi omunye. Ngezenzo zesinyathelo ngezinyathelo, inqubo ibonakala kanje:

• Amabhontshisi aphekwe: noma aphuziwe noma aphuma emanzini embizeni;
• Inyama iphekwe, uma isakhi esibilisiwe sikhethiwe, futhi uthathe ama-cubes;
• I-anyanisi iyakunqunywa ngamasongo, uma amakhanda amancane, ama-semirings noma i-quarters, uma isibonisi esikhulu sibanjwa, uma kunesidingo, sihlaselwe / sihamba;
• Amantongomane aphethwe futhi achotshoziwe;
• I-pepper yaseBulgaria ne-chili eqoshiwe inqunywe ngemifino;
• I-Coriander negalikhi zichotshoziwe;
• Ukuthukuthela kulungiswa;
• Zonke izingxenye zixhunyiwe, isaladi "Tbilisi" ixubene (ngezinye izikhathi lesi sinyathelo sinqamuka, khona-ke izithako zenziwe ngobuciko emaceleni ahlukene bese zifafaza ngokugcwala);
• Isitsha siqhutshwa cishe isigamu sehora - kubanda akudingekile - futhi kukhonjwe etafuleni.

Naphezu kwazo zonke izithako ezilula kanye nenqubo yokulungiselela, isaladi "Tbilisi" iyavela okumnandi, kunokukhanya, enhle futhi enomnandi okumnandi.

Izingxenye ezengeziwe

Abanye abesifazana bahlula isaladi ngokufaka izithako ezengeziwe. Ephumelela kakhulu, efaka ukunambitheka "kokuzalwa" kwesidlo futhi engahambisani nomqondo weGeorgian cuisine, sibonakala kubili. Okokuqala, kuyimbewu yamapomegranate. Bangakwazi ukufafaza isaladi kusuka phezulu, ungakwazi ukuxuba isisindo sonke - kuvela kahle ngokulinganayo. Okwesibili, ushizi. Kodwa ngokubhuka. Kungcono ukuthatha ithenda, i-crumbly like ushizi. I-Feta izoba yimbi kakhulu. Futhi ukugqama okuvelele imbuzi yemvelo.